Vulcan-Hart VCE10F 126179, VCE6H 126177 Service Error Lights, Code Relay Component Test Condition

Page 29

ELECTRIC COMBI OVENS - SERVICE PROCEDURES AND ADJUSTMENTS

CODE

RELAY

COMPONENT

TEST

 

CONDITION

 

 

 

 

 

 

 

 

 

Door magnetic reed switch. Result will be displayed

0

= open;

01

K1

door motor

automatically. Rotate the door handle to change the

condition. Press and hold the TEMP key to close the

1

= closed

 

 

 

 

 

 

door; release to open.

 

 

 

 

 

 

 

 

 

 

 

Cavity vent micro switch. Result will be displayed

0

= open;

02

K2

cavity vent motor

automatically. Press and hold the TEMP key to

1

= closed

 

 

 

change condition.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection fan motor value - press and hold the

0

= incorrect;

03

K3, K6

contactor KM1 (half power, full speed)

TEMP key for 30 sec. to test the fan motor

configuration settings. The test result will be

1

= correct.

 

 

 

 

 

 

displayed .

 

 

 

 

 

 

 

 

04

K3

cooling fan(s) and door light only

Cavity Hi Limits and steam generator thermal

0

= open;

fuse(s). Press and hold the TEMP key for result.

1

= closed

 

 

 

 

 

 

 

 

 

 

 

 

 

05

K3, K4

water injection solenoid (humidifier)

Visual - water injection into cavity.

 

 

 

 

 

 

 

 

06

K5

drain pump

Water level sensors (water level in steam generator)

0

= unsatisfied;

 

 

 

 

1

= satisfied

07

K3, K5

water fill solenoid

Water level sensors (water level in steam generator)

 

 

 

 

 

 

 

 

contactor KM2 (half power, half speed);

 

 

 

08

K3, K7

on 20 levels only, contactor KM3 and

 

 

 

 

 

drain cool down solenoid.

 

 

 

 

 

 

 

 

 

 

 

contactor KM3 and drain cool down

 

 

 

09

K3, K8

solenoid on 6 & 10 levels; contactor

 

 

 

KM5 on 20 levels only.

 

 

 

 

 

 

 

 

 

 

(steam generator heating elements)

 

 

 

 

 

 

 

 

 

10

K3, K10

contactor KM7 (convection heating

 

 

 

elements on 10 & 20 levels)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11

K3, K9

contactor KM6

 

 

 

(convection heating elements)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.t1 is displayed in the time display and the actual cavity temperature is displayed in the temperature display. Verify the probes are sensing temperature correctly. Rotate the adjustment knob and select the probe temperature to display (T1 = cavity probe (top on 20 levels); T2 = bottom cavity probe (20 levels only); T3 = cooking probe).

6.To exit the diagnostic test mode, press and hold the START key for approximately 3 seconds.

SERVICE ERROR LIGHTS

1.There are four lights at the bottom of the control. When lit, they tell the operator that the oven needs service related to the component that the light(s) represent. Refer to “TROUBLESHOOTING” for display error codes.

The lights are, from left to right.

A.Water supply.

B.Convection heat.

C.Steam generator heat.

D.Cavity fan.

NOTE: If the steam generator thermal fuse(s) or the cavity high limits open, the steam generator heat and the convection heat error lights will come on.

2.Turn the oven off and reset the oven control.

A.Programmable control - press the off key.

B.Manual controls - rotate the selector switch to the off position.

3.Correct the problem related to the service error light. See “TROUBLESHOOTING” section.

4.Turn the oven on and check operation.

A.Programmable control - press the on key, select a heating mode and press start key to begin.

B.Manual controls - rotate the selector switch to one of the three heating modes.

NOTE: On water supply errors, monitor the oven for at least 5 minutes to pass the “time out” period for the steam generator fill.

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Contents VCE10F Shown on Stand ModelmlTable of Contents Electric Combi Ovens Introduction Operation Cleaning Stacking KIT InstructionsSpecifications 208V 240V 480V ElectricalOven Controls Tools Water ConditioningLubrication Electric Combi Oven Removal and Replacement of Parts Rack GUIDE/FILTER/EXHAUST AssemblyCovers and Panels Side PanelsRear Panel Oven Temperature ProbeControl Panel Covers and PanelsProgramable Oven Control Relay Board Manual Oven ControlsRemoval Blower and MotorBlower Motor Shaft Seal InstallationHeating Elements Blower Motor Shaft SealSteam Generator Thermal FusesVent Motor Steam Generator Drain Vent Damper Assembly PumpShaft Extension Sealing WasherLevel Shown Steam Generator TankOven Door DisassemblyDoor Lamp Oven Door Hinges Replacement Door Magnetic Reed SwitchDoor Seal Door Locking MechanismOven Cavity Seal Service Procedures and AdjustmentsContactors Power Supply Board TransformerOven Cavity Drain To Perform Electric Combi Ovens Service Procedures and AdjustmentsDiagnostic Test Mode Programable Control Code Relay Component Configuration Mode Manual ControlsElectric Combi Ovens Service Procedures and Adjustments OFF Diagnostic Test Mode Manual ControlsCode Relay Component Test Condition Service Error LightsOven Door Adjustment Electric Combi Ovens Service Procedures and Adjustments Buzzer Adjustment Manual Controls Buzzer Adjustment Programable ControlConfiguration Mode Programable Control Configuration ModeClean Cycle Mode Steam Generator Deliming Tank Amount Model Volume Scalekleen Added To Feeder Bowl Battery Test Battery Backup Programable ControlTWO Piece Configuration Shown Battery ReplacementElectric Combi Oven Electrical Operation Component FunctionHigh Limit Thermostats 1T Power Supply Board Transformer1TF & 2TF Thermal Fuses 3TF Thermal FuseKM7 7CON KM5 5CONKM6 6CON Component Location Electric Combi Oven Electrical Operation Heating Regulation Heating Mode and Cavity Fan SpeedsSequence of Operation Steam Regulation Steam Pre-HeatWater Injection Humidifier Cool Down Mode Manual ControlsConvection Mode Powering ControlSequence of Operation Steam ModeTime Method Combi ModeDelta T Method Temperature Probe MethodManual Oven Controls Programed Cooking Operation Powering DownConvection Mode Steam Regulation Temperature Probe Method Deluxe Manual Control only Powering Down Wiring Diagrams Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Electric Heater Circuits Electric Combi Oven Electrical Operation Electric Combi Oven Electrical Operation Electric Combi Ovens Troubleshooting TroubleshootingOperation Proceduresand AdjustmentsIncorrect temperature probe in use. Ensure Procedures and Adjustments Configuration Mode ProgramableAdjustments Symptom Possible Causes Replacement of Parts

VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.