Vulcan-Hart VCE10H 126178, VCE20H 126172, VCE6H 126177 Manual Oven Controls, Relay Board

Page 11

ELECTRIC COMBI OVEN - REMOVAL AND REPLACEMENT OF PARTS

6.Remove the display/keypad board from the control panel by removing the mounting nuts.

4.Remove the oven control board from the control panel by removing the mounting nuts.

7.Reverse procedure to install.

5. Reverse procedure to install.

MANUAL OVEN CONTROLS

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

CAUTION: Certain components in this system are subject to damage by electrostatic discharge during field repairs. A field service ground kit is available to prevent damage. The field service grounding kit must be used anytime the control board is handled.

1.Remove the right side panel as outlined under

“COVERS AND PANELS”.

2.Disconnect the ribbon cable, thermocouple connector, ground leads and door switch connector from the oven control board.

3.Remove the cover from the oven control board by removing the mounting nuts at the top and bottom.

RELAY BOARD

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

CAUTION: Certain components in this system are subject to damage by electrostatic discharge during field repairs. A field service ground kit is available to prevent damage. The field service grounding kit must be used anytime the control board is handled.

1.Remove the right side panel as outlined under

“COVERS AND PANELS”.

2.Disconnect lead wires from the relay board.

Page 11 of 68

Page 10 Page 12
Image 11
Page 10 Page 12
Contents VCE10F Shown on Stand ModelmlTable of Contents Electric Combi Ovens Introduction Operation Cleaning Stacking KIT InstructionsSpecifications 208V 240V 480V ElectricalOven Controls Tools Water ConditioningLubrication Side Panels Rack GUIDE/FILTER/EXHAUST AssemblyElectric Combi Oven Removal and Replacement of Parts Covers and PanelsCovers and Panels Oven Temperature ProbeRear Panel Control PanelProgramable Oven Control Relay Board Manual Oven ControlsRemoval Blower and MotorBlower Motor Shaft Seal InstallationBlower Motor Shaft Seal Heating ElementsSteam Generator Thermal FusesVent Motor Steam Generator Drain Vent Damper Assembly PumpShaft Extension Sealing WasherLevel Shown Steam Generator TankOven Door DisassemblyDoor Lamp Oven Door Hinges Door Locking Mechanism Door Magnetic Reed SwitchReplacement Door SealOven Cavity Seal Service Procedures and AdjustmentsContactors Power Supply Board TransformerOven Cavity Drain To Perform Electric Combi Ovens Service Procedures and AdjustmentsDiagnostic Test Mode Programable Control Code Relay Component Configuration Mode Manual ControlsElectric Combi Ovens Service Procedures and Adjustments OFF Diagnostic Test Mode Manual ControlsCode Relay Component Test Condition Service Error LightsOven Door Adjustment Electric Combi Ovens Service Procedures and Adjustments Programable Control Configuration Mode Buzzer Adjustment Programable ControlBuzzer Adjustment Manual Controls Configuration ModeClean Cycle Mode Steam Generator Deliming Tank Amount Model Volume Scalekleen Added To Feeder Bowl Battery Test Battery Backup Programable ControlTWO Piece Configuration Shown Battery ReplacementElectric Combi Oven Electrical Operation Component Function3TF Thermal Fuse 1T Power Supply Board TransformerHigh Limit Thermostats 1TF & 2TF Thermal FusesKM7 7CON KM5 5CONKM6 6CON Component Location Electric Combi Oven Electrical Operation Heating Regulation Heating Mode and Cavity Fan SpeedsSequence of Operation Steam Regulation Steam Pre-HeatWater Injection Humidifier Cool Down Mode Manual ControlsConvection Mode Powering ControlSequence of Operation Steam ModeTime Method Combi ModeDelta T Method Temperature Probe MethodManual Oven Controls Programed Cooking Operation Powering DownConvection Mode Steam Regulation Temperature Probe Method Deluxe Manual Control only Powering Down Wiring Diagrams Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Electric Heater Circuits Electric Combi Oven Electrical Operation Electric Combi Oven Electrical Operation Electric Combi Ovens Troubleshooting TroubleshootingOperation Proceduresand AdjustmentsIncorrect temperature probe in use. Ensure Procedures and Adjustments Configuration Mode ProgramableAdjustments Symptom Possible Causes Replacement of Parts

VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.
Top Page Image Contents