Water Conditioning, Lubrication, Tools | Vulcan-Hart VCE6H 126177

ELECTRIC COMBI OVENS - GENERAL

WATER CONDITIONING

Furnishing the steam generator with treated water to reduce scale formation is important. Scale formation will reduce steam output, cause premature component failure, and shorten equipment life. Most water supplies contain scale producing minerals such as Calcium and Magnesium. As steam is generated, the minerals remain and dissolve into the water. As the concentration of these minerals increases past a certain point, they precipitate from the water and coat the inside of the steam generator, heating elements, and water level sensors. Because of the high temperature of these surfaces, the precipitated minerals bake onto them and become very difficult to remove.

This may cause several problems:

1.Reduced heat transfer efficiency.

2.Premature heating element failures.

3.False readings from water level sensors.

These problems are common to any manufacturer's steamer regardless of design, but they can all be minimized by furnishing the steam generator with treated water.

Other factors affecting steam generation are iron content, amount of chloridation and dissolved gases.

The desired water properties can best be achieved by using a properly maintained water treatment

system.

The water level probes in the steam generator use ions in the water to detect the water level. Do not use fully demineralized or de-ionized water since it is "non conductive" and the water level can not be detected.

The use of strainers, or filters will not remove minerals from the water.

Water supplies vary from state to state and from locations within a state. Therefore, Vulcan recommends that a local water treatment specialist be consulted before the installation of any steam generating equipment.

Steamers that operate over a long period of time without the benefit of a water treatment system, which have developed a heavy scale build up, should be cleaned before using the system.

LUBRICATION

Cavity fan motor has sealed bearings and

requires no additional lubrication.

Cavity fan motor shaft seal requires lubrication at replacement (White silicone grease 544268).

TOOLS

Standard

Standard set of hand tools.

Metric set of hand tools.

VOM with AC current tester (any quality VOM with a sensitivity of at least 20,000 ohms can be used).

Gear puller to remove cavity fan.

Temperature meter with thermocouple.

Special

Red High Temperature RTV for door seal and probes (P/N 544313 or 542949).

Grounding kit to protect control board(s) if handled (P/N TL-84919).

Motor Shaft Centering Tool (P/N 359450).

28 pin EPROM extraction tool and 28 pin

EPROM insertion tool (purchase locally).

Scalekleen deliming chemical or the recommended chemical for the water treatment system in use for deliming of the steam generator. (Scalekleen is available through the Service Parts Distribution Center or locally through an Everpure dealer)

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VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.