Vulcan-Hart VCE10H 126178, VCE20H 126172 Configuration Mode Manual Controls, Code Relay Component

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ELECTRIC COMBI OVENS - SERVICE PROCEDURES AND ADJUSTMENTS

3.The DISPLAY and LED test consists of flashing all displays and LED’s. The word “test” will flash intermittently as the temperature display is tested. Verify all the DISPLAYS and LED’s are flashing. This test will continue until a key is pressed to advance to the next step.

4.The RELAY test consist of selecting a particular relay by its code number (01 to 11) with the TEMP UP and TEMP DOWN keys. The initial code displayed in the temperature display is 01 for relay K1. Press the TEMP key to energize the selected relay for a maximum of 2 seconds. Verify that each selected relay (K1 to K10) is functioning. See table below. To exit this test and proceed to the next, press the OFF key.

CODE

RELAY

COMPONENT

 

 

 

01

K1

door motor

 

 

 

02

K2

cavity vent motor

 

 

 

03*

K6

contactor KM1 (half power, full speed)

 

 

 

04

K3

cooling fan(s) and door light only

 

 

 

05

K3, K4

water injection solenoid (humidifier)

 

 

 

06

K5

drain pump

 

 

 

07

K3, K5

water fill solenoid

 

 

 

 

 

contactor KM2 (half power, half speed);

08*

K7

on 20 levels only, contactor KM3 and

 

 

drain cool down solenoid.

 

 

 

 

 

contactor KM3 and drain cool down

09*

K8

solenoid on 6 & 10 levels;

contactor KM5 on 20 levels only

 

 

 

 

(steam generator heating elements)

 

 

 

10*

K10

contactor KM7

(convection heating elements)

 

 

 

 

 

11*

K9

contactor KM6

(convection heating elements)

 

 

 

 

 

NOTE: Asterisk (*) indicates relay is checked but contactor not engaged. No noticeable external component operates.

5.The keypad test consist of pressing each key to check its functionality. Initially, 02 is displayed in the time display and “test” is displayed in the temperature display. With each successful key press, the number of the key is displayed in the time display. Each key is numbered, starting with number 01 (ON) in the upper left corner of the control and ends at 21 (humidifier) on the lower right corner. See table below. Verify that all keypad buttons are functioning properly.

KEY

NO.

 

KEY

NO.

 

 

 

 

 

ON

01

 

TEMP

12

 

 

 

 

 

OFF

02

 

TEMP DOWN

13

 

 

 

 

 

HOT AIR

03

 

TEMP UP

14

 

 

 

 

 

STEAM

04

 

DELTA T

15

 

 

 

 

 

COMBI

05

 

PROG

16

 

 

 

 

 

START/STOP

06

 

ENTER

17

 

 

 

 

 

PHASE

07

 

ENTER DOWN

18

 

 

 

 

 

TIME

08

 

ENTER UP

19

 

 

 

 

 

TIME DOWN

09

 

FAN SPEED

20

 

 

 

 

 

TIME UP

10

 

HUMIDIFIER

21

 

 

 

 

 

PROBE

11

 

 

 

 

 

 

 

 

6.To exit the diagnostic test mode, press and hold the OFF key for approximately 3 seconds.

CONFIGURATION MODE -

MANUAL CONTROLS

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

1.Remove the rear panel as outlined under

“COVERS AND PANELS”.

2.Identify the type of convection fan motor(s) on the oven before setting the motor values in step 9 and 10.

3.Reverse procedure to install.

4.Re-connect power to the oven.

The configuration mode can be entered only when the oven is OFF. Returning to the normal operating mode can be done at any time by pressing the START key to save the configuration settings and exit the configuration mode.

To Perform:

1.To enter the configuration mode press the TIME and TEMP keys simultaneously for 3 seconds. In the temperature display, “Conf” will be displayed. Press the TIME key to advance to the next step.

2.C and F will be displayed in the time display. Rotate the adjustment knob counterclockwise for Celsius and clockwise for Fahrenheit. The blinking letter indicates the temperature scale selected. Accept the selection by pressing the TIME key to advance to the next step.

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Contents Modelml VCE10F Shown on StandTable of Contents Electric Combi Ovens Introduction Operation Cleaning Stacking KIT InstructionsSpecifications Electrical 208V 240V 480VOven Controls Tools Water ConditioningLubrication Covers and Panels Rack GUIDE/FILTER/EXHAUST AssemblyElectric Combi Oven Removal and Replacement of Parts Side PanelsControl Panel Oven Temperature ProbeRear Panel Covers and PanelsProgramable Oven Control Manual Oven Controls Relay BoardBlower and Motor RemovalHeating Elements InstallationBlower Motor Shaft Seal Blower Motor Shaft SealThermal Fuses Steam GeneratorSteam Generator Drain Vent Damper Assembly Pump Vent MotorSealing Washer Shaft ExtensionSteam Generator Tank Level ShownDisassembly Oven DoorDoor Lamp Oven Door Hinges Door Seal Door Magnetic Reed SwitchReplacement Door Locking MechanismService Procedures and Adjustments Oven Cavity SealPower Supply Board Transformer ContactorsOven Cavity Drain Electric Combi Ovens Service Procedures and Adjustments To PerformDiagnostic Test Mode Programable Control Configuration Mode Manual Controls Code Relay ComponentElectric Combi Ovens Service Procedures and Adjustments Diagnostic Test Mode Manual Controls OFFService Error Lights Code Relay Component Test ConditionOven Door Adjustment Electric Combi Ovens Service Procedures and Adjustments Configuration Mode Buzzer Adjustment Programable ControlBuzzer Adjustment Manual Controls Programable Control Configuration ModeClean Cycle Mode Steam Generator Deliming Tank Amount Model Volume Scalekleen Added To Feeder Bowl Battery Backup Programable Control Battery TestBattery Replacement TWO Piece Configuration ShownComponent Function Electric Combi Oven Electrical Operation1TF & 2TF Thermal Fuses 1T Power Supply Board TransformerHigh Limit Thermostats 3TF Thermal FuseKM7 7CON KM5 5CONKM6 6CON Component Location Electric Combi Oven Electrical Operation Heating Regulation Heating Mode and Cavity Fan SpeedsSequence of Operation Steam Pre-Heat Steam RegulationCool Down Mode Manual Controls Water Injection HumidifierPowering Control Convection ModeSteam Mode Sequence of OperationCombi Mode Time MethodTemperature Probe Method Delta T MethodProgramed Cooking Operation Powering Down Manual Oven ControlsConvection Mode Steam Regulation Temperature Probe Method Deluxe Manual Control only Powering Down Wiring Diagrams Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Electric Heater Circuits Electric Combi Oven Electrical Operation Electric Combi Oven Electrical Operation Troubleshooting Electric Combi Ovens TroubleshootingProceduresand Adjustments OperationIncorrect temperature probe in use. Ensure Procedures and Adjustments Configuration Mode ProgramableAdjustments Symptom Possible Causes Replacement of Parts

VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.