Vulcan-Hart VCE6H 126177 Buzzer Adjustment Programable Control, Buzzer Adjustment Manual Controls

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ELECTRIC COMBI OVENS - SERVICE PROCEDURES AND ADJUSTMENTS

A.If the space is larger at the hinge end, remove shim(s) from behind the hinges or from in front of the door locking mechanism.

B.If the space is smaller at the hinge end, add shim(s) behind the hinges or in front of the door locking mechanism.

NOTE: If shims are removed from the top hinge, also remove them from the top hinge.

17.If the space is equal, but the oven does not seal. Remove shims from the hinges and in front of the door locking mechanism.

18.Once the necessary adjustments have been made and the door is closing properly, replace the right side panel and turn the oven off.

BUZZER ADJUSTMENT -

PROGRAMABLE CONTROL

To properly set the buzzer, both the frequency and volume must be adjusted to obtain the best audible results. These adjustments are independent of each other and require a configuration mode change and a manual adjustment of the trim pot.

WARNING: THE FOLLOWING STEPS REQUIRE POWER TO BE APPLIED TO THE UNIT DURING THE ADJUSTMENT. USE EXTREME CAUTION AT ALL TIMES.

1.Remove the right side panel as outlined under “COVERS AND PANELS” in “REMOVAL AND REPLACEMENT OF PARTS”.

2.Place the control into configuration mode as outlined under “PROGRAMABLE CONTROL -

CONFIGURATION MODE”.

A.Press the START/STOP key to cycle through the configuration parameters until reaching the step for setting the buzzer frequency.

B.To adjust the buzzer frequency, follow the procedure as outlined in step 6 under

“PROGRAMABLE CONTROL - CONFIGURATION MODE”.

3.After the buzzer frequency is set to the desired level, press the START/STOP key to cycle through the configuration parameters again, until reaching the step for setting the buzzer frequency.

4.To adjust the buzzer volume, turn the buzzer volume adjustment screw until the desired volume is obtained.

5.Once the buzzer frequency and volume are set to the desired levels, press the OFF key to save the setting and exit the configuration mode.

BUZZER ADJUSTMENT -

MANUAL CONTROLS

To properly set the buzzer, both the frequency and volume must be adjusted to obtain the best audible results. These adjustments are independent of each other and require a configuration mode change and a manual adjustment of the trim pot.

WARNING: THE FOLLOWING STEPS REQUIRE POWER TO BE APPLIED TO THE UNIT DURING THE ADJUSTMENT. USE EXTREME CAUTION AT ALL TIMES.

1.Remove the right side panel as outlined under “COVERS AND PANELS” in “REMOVAL AND REPLACEMENT OF PARTS”.

2.Place the control into configuration mode as outlined under “MANUAL CONTROLS -

CONFIGURATION MODE”.

A.Press the TIME key to cycle through the configuration parameters until reaching the step for setting the buzzer frequency.

B.To adjust the buzzer frequency, follow the procedure as outlined in step 6 under

“MANUAL CONTROLS - CONFIGURATION MODE”.

3.After the buzzer frequency is set to the desired level, press the TIME key to cycle through the configuration parameters again, until reaching the step for setting the buzzer frequency.

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Contents Modelml VCE10F Shown on StandTable of Contents Electric Combi Ovens Introduction Operation Cleaning Stacking KIT InstructionsSpecifications Electrical 208V 240V 480VOven Controls Tools Water ConditioningLubrication Rack GUIDE/FILTER/EXHAUST Assembly Electric Combi Oven Removal and Replacement of PartsCovers and Panels Side PanelsOven Temperature Probe Rear PanelControl Panel Covers and PanelsProgramable Oven Control Manual Oven Controls Relay BoardBlower and Motor RemovalInstallation Blower Motor Shaft SealHeating Elements Blower Motor Shaft SealThermal Fuses Steam GeneratorSteam Generator Drain Vent Damper Assembly Pump Vent MotorSealing Washer Shaft ExtensionSteam Generator Tank Level ShownDisassembly Oven DoorDoor Lamp Oven Door Hinges Door Magnetic Reed Switch ReplacementDoor Seal Door Locking MechanismService Procedures and Adjustments Oven Cavity SealPower Supply Board Transformer ContactorsOven Cavity Drain Electric Combi Ovens Service Procedures and Adjustments To PerformDiagnostic Test Mode Programable Control Configuration Mode Manual Controls Code Relay ComponentElectric Combi Ovens Service Procedures and Adjustments Diagnostic Test Mode Manual Controls OFFService Error Lights Code Relay Component Test ConditionOven Door Adjustment Electric Combi Ovens Service Procedures and Adjustments Buzzer Adjustment Programable Control Buzzer Adjustment Manual ControlsConfiguration Mode Programable Control Configuration ModeClean Cycle Mode Steam Generator Deliming Tank Amount Model Volume Scalekleen Added To Feeder Bowl Battery Backup Programable Control Battery TestBattery Replacement TWO Piece Configuration ShownComponent Function Electric Combi Oven Electrical Operation1T Power Supply Board Transformer High Limit Thermostats1TF & 2TF Thermal Fuses 3TF Thermal FuseKM7 7CON KM5 5CONKM6 6CON Component Location Electric Combi Oven Electrical Operation Heating Regulation Heating Mode and Cavity Fan SpeedsSequence of Operation Steam Pre-Heat Steam RegulationCool Down Mode Manual Controls Water Injection HumidifierPowering Control Convection ModeSteam Mode Sequence of OperationCombi Mode Time MethodTemperature Probe Method Delta T MethodProgramed Cooking Operation Powering Down Manual Oven ControlsConvection Mode Steam Regulation Temperature Probe Method Deluxe Manual Control only Powering Down Wiring Diagrams Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Electric Heater Circuits Electric Combi Oven Electrical Operation Electric Combi Oven Electrical Operation Troubleshooting Electric Combi Ovens TroubleshootingProceduresand Adjustments OperationIncorrect temperature probe in use. Ensure Procedures and Adjustments Configuration Mode ProgramableAdjustments Symptom Possible Causes Replacement of Parts

VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.
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