Vulcan-Hart VCE20F 126173 Blower Motor Shaft Seal, Heating Elements, Installation, Oven Cavity

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ELECTRIC COMBI OVEN - REMOVAL AND REPLACEMENT OF PARTS

Installation

1.Mount the motor to the back of the oven. Tighten the bolts enough to hold the motor in place, but allow some movement.

2.Ensure that the motor shaft is centered (use shaft centering tool) in the motor shaft hole and tighten mounting bolts.

NOTE: Remove all traces of motor seal grease from the motor shaft.

7.Install the seal cover plate and then the blower.

3.Remove the shaft centering tool.

4.Connect the lead wires to the motor.

5.Install seal and cover as outlined under

“BLOWER MOTOR SHAFT SEAL”.

NOTE: Remove all traces of motor seal grease from the motor shaft.

6.Install the blower wheel.

7.Install exhaust assembly, filter, and rack guide as outlined under “RACK GUIDE/FILTER/EXHAUST ASSEMBLY”.

8.Install rear panel as outlined under “COVERS AND PANELS”.

BLOWER MOTOR SHAFT SEAL

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

1.Remove blower as outlined under “BLOWER AND MOTOR”.

2.Remove motor seal cover plate.

3.Remove the seal from the recess in the rear oven wall.

NOTE: You may have to drive the seal out from the back of the oven.

4.Fill replacement seal cover with white silicone grease.

5.Assemble the motor seal with the convex part of the spring toward the motor.

6.Apply red high temperature RTV to the outer edge of the seal to help hold it in the recess and install the seal with the seal cover toward the front of the oven cavity.

HEATING ELEMENTS

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

Oven Cavity

1.Remove the rack guide, filter and exhaust assembly as outlined under “RACK GUIDE/ FILTER/EXHAUST ASSEMBLY”.

2.From inside the oven cavity, remove the nuts from the heating element stand-offs for the element being replaced.

3.Remove the rear panel as outlined under

“COVERS AND PANELS”.

4.Disconnect the lead wires from the elements at the rear of the oven.

5.Remove the nuts and washers from the element being replaced then remove the element.

6.Reverse procedure to install.

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Contents VCE10F Shown on Stand ModelmlTable of Contents Electric Combi Ovens Specifications Operation Cleaning Stacking KIT InstructionsIntroduction 208V 240V 480V ElectricalOven Controls Lubrication Water ConditioningTools Electric Combi Oven Removal and Replacement of Parts Rack GUIDE/FILTER/EXHAUST AssemblyCovers and Panels Side PanelsRear Panel Oven Temperature ProbeControl Panel Covers and PanelsProgramable Oven Control Relay Board Manual Oven ControlsRemoval Blower and MotorBlower Motor Shaft Seal InstallationHeating Elements Blower Motor Shaft SealSteam Generator Thermal FusesVent Motor Steam Generator Drain Vent Damper Assembly PumpShaft Extension Sealing WasherLevel Shown Steam Generator TankOven Door DisassemblyDoor Lamp Oven Door Hinges Replacement Door Magnetic Reed SwitchDoor Seal Door Locking MechanismOven Cavity Seal Service Procedures and AdjustmentsContactors Power Supply Board TransformerOven Cavity Drain To Perform Electric Combi Ovens Service Procedures and AdjustmentsDiagnostic Test Mode Programable Control Code Relay Component Configuration Mode Manual ControlsElectric Combi Ovens Service Procedures and Adjustments OFF Diagnostic Test Mode Manual ControlsCode Relay Component Test Condition Service Error LightsOven Door Adjustment Electric Combi Ovens Service Procedures and Adjustments Buzzer Adjustment Manual Controls Buzzer Adjustment Programable ControlConfiguration Mode Programable Control Configuration ModeClean Cycle Mode Steam Generator Deliming Tank Amount Model Volume Scalekleen Added To Feeder Bowl Battery Test Battery Backup Programable ControlTWO Piece Configuration Shown Battery ReplacementElectric Combi Oven Electrical Operation Component FunctionHigh Limit Thermostats 1T Power Supply Board Transformer1TF & 2TF Thermal Fuses 3TF Thermal FuseKM6 6CON KM5 5CONKM7 7CON Component Location Electric Combi Oven Electrical Operation Sequence of Operation Heating Mode and Cavity Fan SpeedsHeating Regulation Steam Regulation Steam Pre-HeatWater Injection Humidifier Cool Down Mode Manual ControlsConvection Mode Powering ControlSequence of Operation Steam ModeTime Method Combi ModeDelta T Method Temperature Probe MethodManual Oven Controls Programed Cooking Operation Powering DownConvection Mode Steam Regulation Temperature Probe Method Deluxe Manual Control only Powering Down Wiring Diagrams Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Electric Heater Circuits Electric Combi Oven Electrical Operation Electric Combi Oven Electrical Operation Electric Combi Ovens Troubleshooting TroubleshootingOperation Proceduresand AdjustmentsIncorrect temperature probe in use. Ensure Adjustments Configuration Mode ProgramableProcedures and Adjustments Symptom Possible Causes Replacement of Parts

VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.
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