Vulcan-Hart VCE20F 126173, VCE20H 126172, VCE10H 126178, VCE6H 126177 Oven Door, Disassembly

Page 18

ELECTRIC COMBI OVEN - REMOVAL AND REPLACEMENT OF PARTS

OVEN DOOR

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AT THE MAIN CIRCUIT BOX. PLACE A TAG ON THE CIRCUIT BOX INDICATING THE CIRCUIT IS BEING SERVICED.

Removal

1.Remove the left and right side panels as outlined under “COVERS AND PANELS”.

2.Disconnect the lead wires to the lamp on the power supply board terminal block and route them so they can be pulled through the hole in the frame when the door is removed.

3.Support the door, remove the screws from each hinge block on the oven and remove door.

4.Reverse procedure to install.

Disassembly

1.Remove the door from the oven as outlined above in “REMOVAL”.

2.Lay the door on a flat surface with the inside of the door facing up.

3.Lift up along the inner door glass edge near the door latch and unsnap the glass from the “snap catches” in the oven door.

4.Open the inner door glass and remove the c- ring clamps from the rear snap catches, unsnap at the rear then lift off.

CAUTION: When replacing the inner door glass, it must be installed with the conductive side toward the front of the oven. Use an ohmmeter to verify the conductive side. Set the meter to read ohms and touch glass with the meter leads. A resistance will be measured but will vary depending on the distance between the meter leads, grease and/or other substances on the glass.

5.Remove the bolts securing the top and bottom hinges to the door.

6.Remove the drip tray, remaining screws from the inner door panel, the screws at the left, right and bottom of the door and remove the door handle.

7.Lift the inner door panel from the outer door frame.

8.Remove the outer door glass.

9.Reverse procedure to install.

10.Adjust the door as outlined under “OVEN DOOR ADJUSTMENT” in “SERVICE PROCEDURES AND ADJUSTMENTS”.

Page 18 of 68

Page 17 Page 19
Image 18
Page 17 Page 19
Contents Modelml VCE10F Shown on StandTable of Contents Electric Combi Ovens Operation Cleaning Stacking KIT Instructions SpecificationsIntroduction Electrical 208V 240V 480VOven Controls Water Conditioning LubricationTools Covers and Panels Rack GUIDE/FILTER/EXHAUST AssemblyElectric Combi Oven Removal and Replacement of Parts Side PanelsControl Panel Oven Temperature ProbeRear Panel Covers and PanelsProgramable Oven Control Manual Oven Controls Relay BoardBlower and Motor RemovalHeating Elements InstallationBlower Motor Shaft Seal Blower Motor Shaft SealThermal Fuses Steam GeneratorSteam Generator Drain Vent Damper Assembly Pump Vent MotorSealing Washer Shaft ExtensionSteam Generator Tank Level ShownDisassembly Oven DoorDoor Lamp Oven Door Hinges Door Seal Door Magnetic Reed SwitchReplacement Door Locking MechanismService Procedures and Adjustments Oven Cavity SealPower Supply Board Transformer ContactorsOven Cavity Drain Electric Combi Ovens Service Procedures and Adjustments To PerformDiagnostic Test Mode Programable Control Configuration Mode Manual Controls Code Relay ComponentElectric Combi Ovens Service Procedures and Adjustments Diagnostic Test Mode Manual Controls OFFService Error Lights Code Relay Component Test ConditionOven Door Adjustment Electric Combi Ovens Service Procedures and Adjustments Configuration Mode Buzzer Adjustment Programable ControlBuzzer Adjustment Manual Controls Programable Control Configuration ModeClean Cycle Mode Steam Generator Deliming Tank Amount Model Volume Scalekleen Added To Feeder Bowl Battery Backup Programable Control Battery TestBattery Replacement TWO Piece Configuration ShownComponent Function Electric Combi Oven Electrical Operation1TF & 2TF Thermal Fuses 1T Power Supply Board TransformerHigh Limit Thermostats 3TF Thermal FuseKM5 5CON KM6 6CONKM7 7CON Component Location Electric Combi Oven Electrical Operation Heating Mode and Cavity Fan Speeds Sequence of OperationHeating Regulation Steam Pre-Heat Steam RegulationCool Down Mode Manual Controls Water Injection HumidifierPowering Control Convection ModeSteam Mode Sequence of OperationCombi Mode Time MethodTemperature Probe Method Delta T MethodProgramed Cooking Operation Powering Down Manual Oven ControlsConvection Mode Steam Regulation Temperature Probe Method Deluxe Manual Control only Powering Down Wiring Diagrams Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Electric Heater Circuits Electric Combi Oven Electrical Operation Electric Combi Oven Electrical Operation Troubleshooting Electric Combi Ovens TroubleshootingProceduresand Adjustments OperationIncorrect temperature probe in use. Ensure Configuration Mode Programable AdjustmentsProcedures and Adjustments Symptom Possible Causes Replacement of Parts

VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.
Top Page Image Contents