Vulcan-Hart VCE10F 126179 Manual Oven Controls, Programed Cooking Operation Powering Down

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ELECTRIC COMBI OVEN - ELECTRICAL OPERATION

A.Press the temp up or down keys to set the Delta T differential.

3.Press probe key.

A.Press the time up or down keys to set the final product temperature.

4.Press Start/Stop key to begin the cooking cycle.

NOTE: The Delta T differential can not be adjusted without stopping and starting the cycle again. The Delta T differential is retained in memory and is displayed when the Delta T key is pressed.

NOTE: The probe temperature can be adjusted throughout the cooking cycle by pressing the up or down time keys. The adjusted temperature is retained in memory and is displayed when the time key is pressed.

NOTE: There is a four second time delay after pressing the off key to cancel the shut down sequence and resume normal operation.

A.Displays and LED’s turn off.

B.All power removed from the heating elements and cavity fan(s).

C.Vent motor energized and operates till vent opens.

D.Door unlocks and opens.

E.Drain pump activated for 45 seconds on 6 and 10 levels; 60 seconds on 20 levels.

3.At the end of the drain cycle.

A.Cavity lamp de-energized.

B.Cooling fan(s) de-energized.

A.Start/Stop LED on.

5.Internal product temperature reaches probe set point temperature.

A.Buzzer sounds for approximately 10 seconds on and 45 seconds off. The buzzer continues to cycle at these times until the Start/Stop key is pressed.

B.Probe temperature flashes in the time display.

C.Convection and/or steam generator heating elements de-energized.

D.Cavity fan motor(s) remain energized.

6.Press Start/Stop key to end the heating cycle.

A.Start/Stop LED off.

B.Buzzer off.

C.Delta T method remains selected with Delta T and probe LED’s on.

D.Cavity fan motor(s) de-energized.

E.Probe and Delta T temperatures remain as entered unless the heating mode or set point temperatures are changed or the oven is turned off.

NOTE: If time key is pressed accidently, the Delta T method is canceled and the LED turns off.

Programed Cooking Operation

Refer to the Installation & Operation Manual for programing instructions.

Powering Down

1.The control can be in any heating mode and the door in the open or closed position.

2.Press the off key.

Manual Oven Controls

This sequence of operation is written for the combi oven models that use the deluxe manual or standard manual oven controls. Control features that are not available on the standard manual control, are indicated where the differences occur. The three heating modes outlined below (convection, steam and combi) are for manual operation of the oven. The timed and temperature probe cooking methods are then outlined.

Powering Control

1.Conditions.

A.Oven connected to correct voltage supply and properly grounded.

B.Oven control (CPU/display/keypad board) are powered but not on; displays and LED’s are off.

NOTE: When oven is initially powered, the buzzer sounds and the displays, LED’s and service error lights come on for three seconds then turn off.

C.Oven control configured properly. See

“CONFIGURATION MODE - MANUAL CONTROLS” outlined under “SERVICE PROCEDURES AND ADJUSTMENTS”.

D.Voltage tap wire on power supply board set to the proper machine voltage.

E.Door is properly closed but not locked and the door handle position is closed.

1)Door handle magnet is positioned over magnetic door reed switch (N.O.) and is closed.

F.High limit thermostats closed (manual reset).

G.Thermal fuses closed.

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Contents VCE10F Shown on Stand ModelmlTable of Contents Electric Combi Ovens Specifications Operation Cleaning Stacking KIT InstructionsIntroduction 208V 240V 480V ElectricalOven Controls Lubrication Water ConditioningTools Electric Combi Oven Removal and Replacement of Parts Rack GUIDE/FILTER/EXHAUST AssemblyCovers and Panels Side PanelsRear Panel Oven Temperature ProbeControl Panel Covers and PanelsProgramable Oven Control Relay Board Manual Oven ControlsRemoval Blower and MotorBlower Motor Shaft Seal InstallationHeating Elements Blower Motor Shaft SealSteam Generator Thermal FusesVent Motor Steam Generator Drain Vent Damper Assembly PumpShaft Extension Sealing WasherLevel Shown Steam Generator TankOven Door DisassemblyDoor Lamp Oven Door Hinges Replacement Door Magnetic Reed SwitchDoor Seal Door Locking MechanismOven Cavity Seal Service Procedures and AdjustmentsContactors Power Supply Board TransformerOven Cavity Drain To Perform Electric Combi Ovens Service Procedures and AdjustmentsDiagnostic Test Mode Programable Control Code Relay Component Configuration Mode Manual ControlsElectric Combi Ovens Service Procedures and Adjustments OFF Diagnostic Test Mode Manual ControlsCode Relay Component Test Condition Service Error LightsOven Door Adjustment Electric Combi Ovens Service Procedures and Adjustments Buzzer Adjustment Manual Controls Buzzer Adjustment Programable ControlConfiguration Mode Programable Control Configuration ModeClean Cycle Mode Steam Generator Deliming Tank Amount Model Volume Scalekleen Added To Feeder Bowl Battery Test Battery Backup Programable ControlTWO Piece Configuration Shown Battery ReplacementElectric Combi Oven Electrical Operation Component FunctionHigh Limit Thermostats 1T Power Supply Board Transformer1TF & 2TF Thermal Fuses 3TF Thermal FuseKM6 6CON KM5 5CONKM7 7CON Component Location Electric Combi Oven Electrical Operation Sequence of Operation Heating Mode and Cavity Fan SpeedsHeating Regulation Steam Regulation Steam Pre-HeatWater Injection Humidifier Cool Down Mode Manual ControlsConvection Mode Powering ControlSequence of Operation Steam ModeTime Method Combi ModeDelta T Method Temperature Probe MethodManual Oven Controls Programed Cooking Operation Powering DownConvection Mode Steam Regulation Temperature Probe Method Deluxe Manual Control only Powering Down Wiring Diagrams Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Level Electric Combi Oven Electrical Operation Electric Heater Circuits Electric Combi Oven Electrical Operation Electric Combi Oven Electrical Operation Electric Combi Ovens Troubleshooting TroubleshootingOperation Proceduresand AdjustmentsIncorrect temperature probe in use. Ensure Adjustments Configuration Mode ProgramableProcedures and Adjustments Symptom Possible Causes Replacement of Parts

VCE10F 126179, VCE20F 126173, VCE6H 126177, VCE10H 126178, VCE20H 126172 specifications

The Vulcan-Hart VCE series consists of several efficient and powerful cooking equipment models, including the VCE20H 126172, VCE10H 126178, VCE6H 126177, VCE20F 126173, and VCE10F 126179. These models are designed to meet the rigorous demands of commercial kitchens and food service operations.

The VCE20H 126172 is a versatile convection oven that offers a spacious cooking capacity, making it ideal for establishments with high-volume cooking needs. Its dual fan system ensures even heat distribution, which results in perfectly cooked dishes every time. This model features a digital control panel that allows for precise temperature adjustments and programmable cooking settings, enhancing overall operational efficiency.

Similarly, the VCE10H 126178 is a compact yet powerful option that accommodates smaller kitchens while still delivering outstanding performance. Its energy-efficient design minimizes power consumption without sacrificing output. The stainless steel construction ensures durability and easy maintenance, making it a reliable choice for busy culinary environments.

The VCE6H 126177 model is another compact oven designed for limited spaces while providing exceptional cooking capabilities. With its robust heating elements and efficient airflow system, it excels in baking and roasting tasks. Additionally, it features a user-friendly interface that simplifies the cooking process, enabling staff to focus on food quality and service speed.

The VCE20F 126173 stands out with its innovative technology, integrating a focused heating system that enhances cooking consistency and reduces cooking times. Ideal for frying, roasting, and baking, this model incorporates advanced safety features like automatic shut-off and temperature monitoring, ensuring a safe cooking environment.

Lastly, the VCE10F 126179 is perfect for establishments seeking a combination of performance and versatility. This model offers various cooking modes, allowing chefs to experiment with different techniques seamlessly. Its compact size makes it a great fit in kitchens with limited space, while the commercial-grade specifications guarantee long-lasting operation.

In conclusion, the Vulcan-Hart VCE series, featuring models like the VCE20H, VCE10H, VCE6H, VCE20F, and VCE10F, encompasses a range of options suitable for diverse commercial cooking needs. Each model is built with advanced technologies, emphasizing efficiency, safety, and durability, making them ideal choices for any professional kitchen. The carefully designed features of these ovens not only enhance cooking quality but also improve workflow, making them essential kitchen tools for culinary excellence.
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