Vulcan-Hart FK36_A Standard Oven With Standing Pilot Fig, Convection Oven With Standing Pilot

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Standard Oven With Standing Pilot (Fig. 2)

1.Turn Thermostat and Shut-Off Valve to the OFF position.

2.Wait 5 minutes.

3.Remove lower panel.

4.Depress Red Button on Safety Valve and light Pilot through observation hole.

5.Hold down Red Button for at least 30 seconds.

6.When Red Button is released, Pilot should remain lit. Pilot flame may be adjusted with screw on Pilot Adjustment Valve on Pilot supply tubing located behind Control Panel.There should be only a slight amount of yellow in the properly adjusted pilot flame.

7.Replace lower panel.

8.Turn Shut-Off Valve to the ON position and turn the Thermostat to the desired temperature.

9.If pilot flame becomes extinguished, repeat above procedure.

10.For a complete shutdown, turn the Thermostat, Shut-Off Valve, and gas

shut-off valve to the OFF position.

Convection Oven with Electric Ignition (Fig. 3)

1.Turn Thermostat and Shut-Off Valve to the OFF position.

2.Wait 5 minutes.

3.Turn Shut-Off Valve to ON position.

4.Turn Fan Switch to ON position.

5.Turn Thermostat to desired setting.

6.Oven burner lights automatically.

7.For a complete shutdown, turn Thermostat, Fan Switch, Shut-Off Valve, and gas shut-off valve to the OFF position.

SHUT-OFF

VALVE

THERMOSTAT

RED BUTTON (SAFETY)

Fig. 2

SHUT-OFF

VALVE

THERMOSTAT

FAN SWITCH

FAN

PL-53512

Convection Oven With Standing Pilot

1.Turn Thermostat, Shut-O￿Valve, and Fan Switch to the OFF position.

2.Wait 5 minutes.

3.Remove lower panel.

4.Depress Red Button on Safety Valve and light Pilot through observation hole.

5.Hold down Red Button for at least 30 seconds.

6.When Red Button is released, Pilot should remain lit. Pilot flame may be adjusted with screw on Pilot Adjustment Valve on Pilot supply tubing located behind Control Panel.There should be only a slight amount of yellow in the properly adjusted pilot flame.

7.Replace lower panel.

8.Turn the Shut-Off Valve and Fan Switch to the ON position and turn the Thermostat to the desired temperature.

9.If pilot flame becomes extinguished, repeat above procedure.

10.For a complete shutdown, turn the Thermostat, Shut-Off Valve, and gas shut-off valve to the OFF position.

PL-53515

Fig. 3

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Contents Operations Manual Important for Your Safety For Your SafetyPage Unpacking InstallationLocation United States Installation Codes and StandardsCombustible CanadaRanges Mounted on Casters LevelingConnection of Manifolds in Battery Installing Overlapping Griddle TOPGAS Connections Testing the GAS Supply SystemFlue Connections Lighting and Shutting Down Pilots Electrical ConnectionsOpen Top, Griddle Top, and Hot Top Convection Oven with Electric Ignition Fig Standard Oven With Standing Pilot FigConvection Oven With Standing Pilot Before First USE OperationOperating Suggestions Open Top Burners CleaningGriddle Top Stainless Steel Precautions Heat TintPilot Lights MaintenanceService and Parts Information LubricationPilot Outage TroubleshootingOven O B L E M O B a B L E C a US E S Convection Oven Models onlyRestriction in gas ori ce. Call Service TOP Burner Operation O B L E M O B a B L E C a US E S35683 AUX Imprimé Possibles Causes Problème Cuisson DE Surface LA DE Brûleurs Dépannage Possibles Causes Problème FourEntretien Rechange DE Pièces ET L’ENTRETIEN DE ServiceLubrification Précautions Recuit de ColorationsInoxydable Acier Découvert à Brûleurs Frire à PlaqueNettoyage ’UTILISATION Suggestions FonctionnementUtilisation Première UNE Vanta Fig électrique allumage à pulsé air à Four Permanente veilleuse d’une muni pulsé air à FourFig permanente veilleuse d’une muni conventionnel Four Veilleuses DES Arrêt ET Allumage Électrique RaccordementGAZ DE Canalisation LA DE Essais ’ÉVACUATION ConduitGAZ DU Branchement Chevauchement À Frire À Plaque D’UNE Installation Batterie EN D’ALIMENTATION Tubulure LA DE RaccordementNivelage Roulettes SUR CuisinièresCanada Au Normes ET D’INSTALLATION CodesUnis-États Aux Incombustible Combustible ConstructionDéballage Intense Service À Cuisinières DES Configurations Sécurité DE Mesure AvertissementImportantes Sécurité DE Mesures Commander Série LA DE ’EMPLOI ModeGAZ AU Cuisinière

FK, FK36_A specifications

The Vulcan-Hart FK36_A,FK is a commercial-grade gas-fired fryer designed for efficiency, durability, and safety in busy kitchen environments. Renowned for its robust construction and advanced features, it stands as a popular choice among chefs and restaurant operators looking to elevate their frying capabilities.

At the heart of the FK36_A,FK is its impressive heating technology. The fryer is equipped with high-performance gas burners that provide rapid heating, allowing for quick recovery times. This means chefs can maintain optimal frying temperatures even during peak service hours. The fryer's adjustable temperature settings range from 200°F to 400°F, making it versatile enough for a variety of food preparations, from delicate pastries to hearty proteins.

One of the standout features of the Vulcan-Hart FK36_A,FK is its large capacity, with a fry pot that holds up to 35 pounds of oil. This substantial size is ideal for high-volume frying, accommodating the needs of busy restaurants, food trucks, and catering services. Additionally, the fryer comes with a built-in filtration system that helps extend the life of the cooking oil, reduces waste, and improves food quality by minimizing flavor transfer between uses.

The FK36_A,FK also emphasizes safety with its cool-to-the-touch fry tank design, which helps prevent burns and accidents in fast-paced kitchen environments. An integrated high-limit temperature control safeguards against overheating, ensuring that both food and equipment are protected. Its durable stainless steel construction not only enhances its longevity but also simplifies cleaning and maintenance, making it a practical choice for operators.

In terms of technology, the Vulcan-Hart FK36_A,FK features a user-friendly digital control panel that allows for easy adjustments and monitoring of cooking temperatures. This intuitive interface contributes to consistent results and ensures that operators can focus on delivering high-quality dishes without the worry of complicated settings.

Overall, the Vulcan-Hart FK36_A,FK is a powerhouse fryer that combines innovative technology with practical features tailored for today's professional kitchens. From its high-capacity design and advanced heating systems to its safety and maintenance attributes, it is an exemplary solution for any establishment aiming to provide exceptional fried foods while maintaining peak operational efficiency.
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