Ranges Mounted on Casters, Leveling | Vulcan-Hart FK36

RANGES MOUNTED ON CASTERS

Ranges mounted on casters must use a exible connector (not supplied by manufacturer) that complies with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69 • CSA 6.16 and a quick-disconnect device that complies with the Standard for Quick-Disconnect Devices for Use With Gas Fuel, ANSI-Z21.41 • CSA 6.9. In addition, adequate means must be provided to limit movement of the appliance without depending on the connector and the quick-disconnect device or its associated piping to limit appliance movement. Attach the restraining device at the rear of the range as shown in Fig. 1.

If disconnection of the restraint is necessary, turn o the gas supply before disconnection. Reconnect this restraint prior to turning the gas supply on and returning the range to its installation position.

CONNECT GAS LINE STRAIN

RELIEF HERE

PL-51219

Fig. 1

Separate instructions for installing casters to the range are included with the casters.

Note: If the range is installed on casters and is moved for any reason, it is recommended that the range be releveled front to back and side to side.

LEVELING

Curb Installation

Ranges must overhang curb 3" (76 mm) in front. To level each range, remove oven bottom. Adjust four corner leveling bolts as required to level the appliance on all sides.

Convection Oven

Remove lower front kick plate. Remove two screws holding electric gas valve and move valve o to the side. Pull oven burner out of compartment through opening. Adjust four corner bolts to level range. Replace burner valve and kick plate.

Floor Installation on Legs

The 6" (152 mm) adjustable legs must be tightened securely. Level each range by turning the foot portion of the adjustable legs.

Lining up Range Battery

In batteries of ranges, it is recommended that the center range be installed and leveled rst. Level each range, one at a time, to line up high shelf and roll front with adjacent range. Bolt the high shelves and roll fronts together.

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FK, FK36_A specifications

The Vulcan-Hart FK36_A,FK is a commercial-grade gas-fired fryer designed for efficiency, durability, and safety in busy kitchen environments. Renowned for its robust construction and advanced features, it stands as a popular choice among chefs and restaurant operators looking to elevate their frying capabilities.

At the heart of the FK36_A,FK is its impressive heating technology. The fryer is equipped with high-performance gas burners that provide rapid heating, allowing for quick recovery times. This means chefs can maintain optimal frying temperatures even during peak service hours. The fryer's adjustable temperature settings range from 200°F to 400°F, making it versatile enough for a variety of food preparations, from delicate pastries to hearty proteins.

One of the standout features of the Vulcan-Hart FK36_A,FK is its large capacity, with a fry pot that holds up to 35 pounds of oil. This substantial size is ideal for high-volume frying, accommodating the needs of busy restaurants, food trucks, and catering services. Additionally, the fryer comes with a built-in filtration system that helps extend the life of the cooking oil, reduces waste, and improves food quality by minimizing flavor transfer between uses.

The FK36_A,FK also emphasizes safety with its cool-to-the-touch fry tank design, which helps prevent burns and accidents in fast-paced kitchen environments. An integrated high-limit temperature control safeguards against overheating, ensuring that both food and equipment are protected. Its durable stainless steel construction not only enhances its longevity but also simplifies cleaning and maintenance, making it a practical choice for operators.

In terms of technology, the Vulcan-Hart FK36_A,FK features a user-friendly digital control panel that allows for easy adjustments and monitoring of cooking temperatures. This intuitive interface contributes to consistent results and ensures that operators can focus on delivering high-quality dishes without the worry of complicated settings.

Overall, the Vulcan-Hart FK36_A,FK is a powerhouse fryer that combines innovative technology with practical features tailored for today's professional kitchens. From its high-capacity design and advanced heating systems to its safety and maintenance attributes, it is an exemplary solution for any establishment aiming to provide exceptional fried foods while maintaining peak operational efficiency.