Vulcan-Hart FK36_A manual Combustible, Installation Codes and Standards, United States, Canada

Page 5

The minimum installation clearances from combustible and noncombustible construction for ranges using inputs of 20,000 Btu/Hr per open top burner are:

 

Combustible

Noncombustible

Sides

6" (152 mm)

0"

Rear

2" (51 mm)

0"

The ranges are suitable for installation on combustible ￿oors when 6" (152 mm) adjustable legs are used. When legs are removed, use only on noncombustible ￿oors, curb, or platform, with front appliance projecting 3" (76 mm) beyond curb or platform.

Ranges with convection ovens should be installed on 6" (152 mm) legs or casters, allowing 6" (152 mm) clearance from the rear of the range. If ranges with convection ovens are installed directly on curbs, without legs, or in back-to-back installations, provisions must be made for adequate air circulation, and these provisions must be approved by the manufacturer's Service Department. Contact the Service Department at the address or phone number shown on the front cover of this manual.

All modular ranges are to be installed only on non-combustible ￿oors.

The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 35" (889 mm) is required.

The range(s) must be installed so that the ￿ow of combustion and ventilation air will not be obstructed. Adequate clearance for air openings into the combustion chamber(s) must be provided. Make sure there is an adequate supply of air in the room to allow for combustion of the gas at the burners.

INSTALLATION CODES AND STANDARDS

Your range(s) must be installed in accordance with:

In the United States:

1.State and local codes.

2.National Fuel Gas Code, ANSI/Z223.1/NFPA #54 (latest edition). Copies may be obtained from The American Gas Association, Accredited Standards Committee Z223 @ 400 N. Capital St. NW, Washington, DC 2001 or the Secretary Standards Council, NFPA,

1 Batterymarch Park, Quincy, MA 02169-7471.

NOTE: In the Commonwealth of Massachusetts, All gas appliances vented through a ventilation hood or exhaust system equipped with a damper or with a power means of exhaust shall comply with 248 CMR.

3.Vapor Removal From Cooking Equipment, NFPA #96 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy MA 02169-7471.

4.National Electrical Code, ANSI/NFPA-70 (latest edition). Copies may be obtained from The National Fire Protection Association, Batterymarch Park, Quincy, MA 02169-7471.

In Canada:

1.Local codes.

2.CSA B149.1 Natural Gas and Propane Installation Code.

3.CSA C22.1 Canadian Electrical Code (latest edition).

The above are available from The Canadian Standard Association, 5060 Spectrum Way, Suite 100, Mississauga, Ontario, Canada L4W 5N6.

— 5 —

Page 4 Page 6
Image 5
Page 4 Page 6
Contents Operations Manual For Your Safety Important for Your SafetyPage Location InstallationUnpacking Combustible Installation Codes and StandardsUnited States CanadaLeveling Ranges Mounted on CastersInstalling Overlapping Griddle TOP Connection of Manifolds in BatteryFlue Connections Testing the GAS Supply SystemGAS Connections Open Top, Griddle Top, and Hot Top Electrical ConnectionsLighting and Shutting Down Pilots Convection Oven With Standing Pilot Standard Oven With Standing Pilot FigConvection Oven with Electric Ignition Fig Operating Suggestions OperationBefore First USE Griddle Top CleaningOpen Top Burners Stainless Steel Heat Tint PrecautionsService and Parts Information MaintenancePilot Lights LubricationOven O B L E M O B a B L E C a US E S TroubleshootingPilot Outage Convection Oven Models onlyTOP Burner Operation O B L E M O B a B L E C a US E S Restriction in gas ori ce. Call Service35683 AUX Imprimé Possibles Causes Problème Cuisson DE Surface LA DE Brûleurs Possibles Causes Problème Four DépannageLubrification Rechange DE Pièces ET L’ENTRETIEN DE ServiceEntretien Recuit de Colorations PrécautionsInoxydable Acier Nettoyage Frire à PlaqueDécouvert à Brûleurs Utilisation Première UNE Vanta Fonctionnement’UTILISATION Suggestions Fig permanente veilleuse d’une muni conventionnel Four Permanente veilleuse d’une muni pulsé air à FourFig électrique allumage à pulsé air à Four Électrique Raccordement Veilleuses DES Arrêt ET AllumageGAZ DU Branchement ’ÉVACUATION ConduitGAZ DE Canalisation LA DE Essais Batterie EN D’ALIMENTATION Tubulure LA DE Raccordement Chevauchement À Frire À Plaque D’UNE InstallationRoulettes SUR Cuisinières NivelageUnis-États Aux Normes ET D’INSTALLATION CodesCanada Au Incombustible Combustible ConstructionDéballage Intense Service À Cuisinières DES Configurations Importantes Sécurité DE Mesures AvertissementSécurité DE Mesure GAZ AU Cuisinière ’EMPLOI ModeCommander Série LA DE

FK, FK36_A specifications

The Vulcan-Hart FK36_A,FK is a commercial-grade gas-fired fryer designed for efficiency, durability, and safety in busy kitchen environments. Renowned for its robust construction and advanced features, it stands as a popular choice among chefs and restaurant operators looking to elevate their frying capabilities.

At the heart of the FK36_A,FK is its impressive heating technology. The fryer is equipped with high-performance gas burners that provide rapid heating, allowing for quick recovery times. This means chefs can maintain optimal frying temperatures even during peak service hours. The fryer's adjustable temperature settings range from 200°F to 400°F, making it versatile enough for a variety of food preparations, from delicate pastries to hearty proteins.

One of the standout features of the Vulcan-Hart FK36_A,FK is its large capacity, with a fry pot that holds up to 35 pounds of oil. This substantial size is ideal for high-volume frying, accommodating the needs of busy restaurants, food trucks, and catering services. Additionally, the fryer comes with a built-in filtration system that helps extend the life of the cooking oil, reduces waste, and improves food quality by minimizing flavor transfer between uses.

The FK36_A,FK also emphasizes safety with its cool-to-the-touch fry tank design, which helps prevent burns and accidents in fast-paced kitchen environments. An integrated high-limit temperature control safeguards against overheating, ensuring that both food and equipment are protected. Its durable stainless steel construction not only enhances its longevity but also simplifies cleaning and maintenance, making it a practical choice for operators.

In terms of technology, the Vulcan-Hart FK36_A,FK features a user-friendly digital control panel that allows for easy adjustments and monitoring of cooking temperatures. This intuitive interface contributes to consistent results and ensures that operators can focus on delivering high-quality dishes without the worry of complicated settings.

Overall, the Vulcan-Hart FK36_A,FK is a powerhouse fryer that combines innovative technology with practical features tailored for today's professional kitchens. From its high-capacity design and advanced heating systems to its safety and maintenance attributes, it is an exemplary solution for any establishment aiming to provide exceptional fried foods while maintaining peak operational efficiency.
Top Page Image Contents