Installation, Unpacking, Location | Vulcan-Hart FK36

Installation,Operation and Care Of

HEAVY DUTY SECTIONAL GAS RANGES

PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE

GENERAL

Heavy duty sectional ranges are produced with quality workmanship and material. Proper installation, usage and maintenance of your range will result in many years of satisfactory performance.

The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.

INSTALLATION

UNPACKING

This range was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment. Immediately after unpacking, check for possible shipping damage. If the range is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

Carefully unpack range(s) and place in the approximate installation position, whether as a battery or single stand-alone range.

Remove parts (packed in a cardboard box) from oven cavity, or cabinet body, or on top of modular range(s).

Remove wire or nut from rear of each burner before installing the range.

Before installing, check the electrical service (Convection Oven Models only) and type of gas supply (natural or propane) to make sure they agree with the specications on the rating plate located on the inside of the burner box lower panel. The rating plate will show the voltage, phase, cycle, full load ampere, BTU, as well as the type of gas. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or manufacturer.

LOCATION

CAUTION: The equipment area must be kept free and clear of combustible substances.

The minimum installation clearances from combustible and noncombustible construction for ranges using inputs of 30,000 BTU/Hr. per open top burner are:

	Combustible	Noncombustible
Sides	20" (508 mm)	0"
Rear	2" (51 mm)	0"

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FK, FK36_A specifications

The Vulcan-Hart FK36_A,FK is a commercial-grade gas-fired fryer designed for efficiency, durability, and safety in busy kitchen environments. Renowned for its robust construction and advanced features, it stands as a popular choice among chefs and restaurant operators looking to elevate their frying capabilities.

At the heart of the FK36_A,FK is its impressive heating technology. The fryer is equipped with high-performance gas burners that provide rapid heating, allowing for quick recovery times. This means chefs can maintain optimal frying temperatures even during peak service hours. The fryer's adjustable temperature settings range from 200°F to 400°F, making it versatile enough for a variety of food preparations, from delicate pastries to hearty proteins.

One of the standout features of the Vulcan-Hart FK36_A,FK is its large capacity, with a fry pot that holds up to 35 pounds of oil. This substantial size is ideal for high-volume frying, accommodating the needs of busy restaurants, food trucks, and catering services. Additionally, the fryer comes with a built-in filtration system that helps extend the life of the cooking oil, reduces waste, and improves food quality by minimizing flavor transfer between uses.

The FK36_A,FK also emphasizes safety with its cool-to-the-touch fry tank design, which helps prevent burns and accidents in fast-paced kitchen environments. An integrated high-limit temperature control safeguards against overheating, ensuring that both food and equipment are protected. Its durable stainless steel construction not only enhances its longevity but also simplifies cleaning and maintenance, making it a practical choice for operators.

In terms of technology, the Vulcan-Hart FK36_A,FK features a user-friendly digital control panel that allows for easy adjustments and monitoring of cooking temperatures. This intuitive interface contributes to consistent results and ensures that operators can focus on delivering high-quality dishes without the worry of complicated settings.

Overall, the Vulcan-Hart FK36_A,FK is a powerhouse fryer that combines innovative technology with practical features tailored for today's professional kitchens. From its high-capacity design and advanced heating systems to its safety and maintenance attributes, it is an exemplary solution for any establishment aiming to provide exceptional fried foods while maintaining peak operational efficiency.