Vulcan-Hart FK36_A manual Electrical Connections, Lighting and Shutting Down Pilots

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ELECTRICAL CONNECTIONS

WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES.

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT / TAGOUT PROCEDURES.

WARNING: APPLIANCES EQUIPPED WITH A FLEXIBLE ELECTRIC SUPPLY CORD ARE PROVIDED WITH A THREE-PRONG GROUNDING PLUG. IT IS IMPERATIVE THAT THIS PLUG BE CONNECTED INTO A PROPERLY GROUNDED THREE-PRONG RECEPTACLE. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT REMOVE THE GROUNDING PRONG FROM THIS PLUG.

Do not connect the range to electrical supply until after gas connections have been made.

LIGHTING AND SHUTTING DOWN PILOTS

Open Top, Griddle Top, and Hot Top

1.Turn the main burner valve to the ON position.

2.Turn all burner valves to the OFF position. Wait 5 minutes.

3.If pilot fails to light, repeat steps 1-2 above.

4.For a complete shutdown, turn all burner valves to the OFF position. Turn gas shut-o￿valve OFF.

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Contents Operations Manual For Your Safety Important for Your SafetyPage Installation UnpackingLocation Combustible Installation Codes and StandardsUnited States CanadaLeveling Ranges Mounted on CastersInstalling Overlapping Griddle TOP Connection of Manifolds in BatteryTesting the GAS Supply System GAS ConnectionsFlue Connections Electrical Connections Lighting and Shutting Down PilotsOpen Top, Griddle Top, and Hot Top Standard Oven With Standing Pilot Fig Convection Oven with Electric Ignition FigConvection Oven With Standing Pilot Operation Before First USEOperating Suggestions Cleaning Open Top BurnersGriddle Top Stainless Steel Heat Tint PrecautionsService and Parts Information MaintenancePilot Lights LubricationOven O B L E M O B a B L E C a US E S TroubleshootingPilot Outage Convection Oven Models onlyTOP Burner Operation O B L E M O B a B L E C a US E S Restriction in gas ori ce. Call Service35683 AUX Imprimé Possibles Causes Problème Cuisson DE Surface LA DE Brûleurs Possibles Causes Problème Four DépannageRechange DE Pièces ET L’ENTRETIEN DE Service EntretienLubrification Recuit de Colorations PrécautionsInoxydable Acier Frire à Plaque Découvert à BrûleursNettoyage Fonctionnement ’UTILISATION SuggestionsUtilisation Première UNE Vanta Permanente veilleuse d’une muni pulsé air à Four Fig électrique allumage à pulsé air à FourFig permanente veilleuse d’une muni conventionnel Four Électrique Raccordement Veilleuses DES Arrêt ET Allumage’ÉVACUATION Conduit GAZ DE Canalisation LA DE EssaisGAZ DU Branchement Batterie EN D’ALIMENTATION Tubulure LA DE Raccordement Chevauchement À Frire À Plaque D’UNE InstallationRoulettes SUR Cuisinières NivelageUnis-États Aux Normes ET D’INSTALLATION CodesCanada Au Incombustible Combustible ConstructionDéballage Intense Service À Cuisinières DES Configurations Avertissement Sécurité DE MesureImportantes Sécurité DE Mesures ’EMPLOI Mode Commander Série LA DEGAZ AU Cuisinière

FK, FK36_A specifications

The Vulcan-Hart FK36_A,FK is a commercial-grade gas-fired fryer designed for efficiency, durability, and safety in busy kitchen environments. Renowned for its robust construction and advanced features, it stands as a popular choice among chefs and restaurant operators looking to elevate their frying capabilities.

At the heart of the FK36_A,FK is its impressive heating technology. The fryer is equipped with high-performance gas burners that provide rapid heating, allowing for quick recovery times. This means chefs can maintain optimal frying temperatures even during peak service hours. The fryer's adjustable temperature settings range from 200°F to 400°F, making it versatile enough for a variety of food preparations, from delicate pastries to hearty proteins.

One of the standout features of the Vulcan-Hart FK36_A,FK is its large capacity, with a fry pot that holds up to 35 pounds of oil. This substantial size is ideal for high-volume frying, accommodating the needs of busy restaurants, food trucks, and catering services. Additionally, the fryer comes with a built-in filtration system that helps extend the life of the cooking oil, reduces waste, and improves food quality by minimizing flavor transfer between uses.

The FK36_A,FK also emphasizes safety with its cool-to-the-touch fry tank design, which helps prevent burns and accidents in fast-paced kitchen environments. An integrated high-limit temperature control safeguards against overheating, ensuring that both food and equipment are protected. Its durable stainless steel construction not only enhances its longevity but also simplifies cleaning and maintenance, making it a practical choice for operators.

In terms of technology, the Vulcan-Hart FK36_A,FK features a user-friendly digital control panel that allows for easy adjustments and monitoring of cooking temperatures. This intuitive interface contributes to consistent results and ensures that operators can focus on delivering high-quality dishes without the worry of complicated settings.

Overall, the Vulcan-Hart FK36_A,FK is a powerhouse fryer that combines innovative technology with practical features tailored for today's professional kitchens. From its high-capacity design and advanced heating systems to its safety and maintenance attributes, it is an exemplary solution for any establishment aiming to provide exceptional fried foods while maintaining peak operational efficiency.
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