Vulcan-Hart FK36_A manual Important for Your Safety, For Your Safety

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IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT

DOWN UNITS AT MAIN SHUTOFF VALVE AND

CONTACT THE LOCAL GAS COMPANY OR GAS

SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER

FLAMMABLE VAPORS OR LIQUIDS IN THE

VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING

IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION OR MODIFICATION, SERVICE OR

MAINTENANCE CAN CAUSE PROPERTY

DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION,OPERATINGANDMAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE

INSTALLING OR SERVICING THIS EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT

ATTEMPT TO OPERATE THIS DEVICE.

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Contents Operations Manual Important for Your Safety For Your SafetyPage Location InstallationUnpacking United States Installation Codes and StandardsCombustible CanadaRanges Mounted on Casters LevelingConnection of Manifolds in Battery Installing Overlapping Griddle TOPFlue Connections Testing the GAS Supply SystemGAS Connections Open Top, Griddle Top, and Hot Top Electrical ConnectionsLighting and Shutting Down Pilots Convection Oven With Standing Pilot Standard Oven With Standing Pilot FigConvection Oven with Electric Ignition Fig Operating Suggestions OperationBefore First USE Griddle Top CleaningOpen Top Burners Stainless Steel Precautions Heat TintPilot Lights MaintenanceService and Parts Information LubricationPilot Outage TroubleshootingOven O B L E M O B a B L E C a US E S Convection Oven Models onlyRestriction in gas ori ce. Call Service TOP Burner Operation O B L E M O B a B L E C a US E S35683 AUX Imprimé Possibles Causes Problème Cuisson DE Surface LA DE Brûleurs Dépannage Possibles Causes Problème FourLubrification Rechange DE Pièces ET L’ENTRETIEN DE ServiceEntretien Précautions Recuit de ColorationsInoxydable Acier Nettoyage Frire à PlaqueDécouvert à Brûleurs Utilisation Première UNE Vanta Fonctionnement’UTILISATION Suggestions Fig permanente veilleuse d’une muni conventionnel Four Permanente veilleuse d’une muni pulsé air à FourFig électrique allumage à pulsé air à Four Veilleuses DES Arrêt ET Allumage Électrique RaccordementGAZ DU Branchement ’ÉVACUATION ConduitGAZ DE Canalisation LA DE Essais Chevauchement À Frire À Plaque D’UNE Installation Batterie EN D’ALIMENTATION Tubulure LA DE RaccordementNivelage Roulettes SUR CuisinièresCanada Au Normes ET D’INSTALLATION CodesUnis-États Aux Incombustible Combustible ConstructionDéballage Intense Service À Cuisinières DES Configurations Importantes Sécurité DE Mesures AvertissementSécurité DE Mesure GAZ AU Cuisinière ’EMPLOI ModeCommander Série LA DE

FK, FK36_A specifications

The Vulcan-Hart FK36_A,FK is a commercial-grade gas-fired fryer designed for efficiency, durability, and safety in busy kitchen environments. Renowned for its robust construction and advanced features, it stands as a popular choice among chefs and restaurant operators looking to elevate their frying capabilities.

At the heart of the FK36_A,FK is its impressive heating technology. The fryer is equipped with high-performance gas burners that provide rapid heating, allowing for quick recovery times. This means chefs can maintain optimal frying temperatures even during peak service hours. The fryer's adjustable temperature settings range from 200°F to 400°F, making it versatile enough for a variety of food preparations, from delicate pastries to hearty proteins.

One of the standout features of the Vulcan-Hart FK36_A,FK is its large capacity, with a fry pot that holds up to 35 pounds of oil. This substantial size is ideal for high-volume frying, accommodating the needs of busy restaurants, food trucks, and catering services. Additionally, the fryer comes with a built-in filtration system that helps extend the life of the cooking oil, reduces waste, and improves food quality by minimizing flavor transfer between uses.

The FK36_A,FK also emphasizes safety with its cool-to-the-touch fry tank design, which helps prevent burns and accidents in fast-paced kitchen environments. An integrated high-limit temperature control safeguards against overheating, ensuring that both food and equipment are protected. Its durable stainless steel construction not only enhances its longevity but also simplifies cleaning and maintenance, making it a practical choice for operators.

In terms of technology, the Vulcan-Hart FK36_A,FK features a user-friendly digital control panel that allows for easy adjustments and monitoring of cooking temperatures. This intuitive interface contributes to consistent results and ensures that operators can focus on delivering high-quality dishes without the worry of complicated settings.

Overall, the Vulcan-Hart FK36_A,FK is a powerhouse fryer that combines innovative technology with practical features tailored for today's professional kitchens. From its high-capacity design and advanced heating systems to its safety and maintenance attributes, it is an exemplary solution for any establishment aiming to provide exceptional fried foods while maintaining peak operational efficiency.