Vulcan-Hart FK36_A manual Heat Tint, Precautions

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HeatTint

Straw-colored or slightly darkened areas may appear on stainless steel in and around ovens and ranges where temperatures reach 500°F (260°C) or more. This "heat tint" is caused by a slight oxidation of the stainless steel and is not harmful.

To control or minimize this condition, never use more heat than is absolutely necessary.

Commercial heat tint remover products may be used.

Precautions

When scraping o heavy deposits of grease or oil from stainless steel equipment, never use ordinary steel scrapers. Particles of ordinary steel may become embedded in, or lodge on, the surface of the stainless steel. These will rust, causing unsightly stains and possible contamination of food. Where it is necessary to scrape, use stainless steel, wood, plastic or rubber tools.

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Contents Operations Manual Important for Your Safety For Your SafetyPage Location InstallationUnpacking United States Installation Codes and StandardsCombustible CanadaRanges Mounted on Casters LevelingConnection of Manifolds in Battery Installing Overlapping Griddle TOPFlue Connections Testing the GAS Supply SystemGAS Connections Open Top, Griddle Top, and Hot Top Electrical ConnectionsLighting and Shutting Down Pilots Convection Oven With Standing Pilot Standard Oven With Standing Pilot FigConvection Oven with Electric Ignition Fig Operating Suggestions OperationBefore First USE Griddle Top CleaningOpen Top Burners Stainless Steel Precautions Heat TintPilot Lights MaintenanceService and Parts Information LubricationPilot Outage TroubleshootingOven O B L E M O B a B L E C a US E S Convection Oven Models onlyRestriction in gas ori ce. Call Service TOP Burner Operation O B L E M O B a B L E C a US E S35683 AUX Imprimé Possibles Causes Problème Cuisson DE Surface LA DE Brûleurs Dépannage Possibles Causes Problème FourLubrification Rechange DE Pièces ET L’ENTRETIEN DE ServiceEntretien Précautions Recuit de ColorationsInoxydable Acier Nettoyage Frire à PlaqueDécouvert à Brûleurs Utilisation Première UNE Vanta Fonctionnement’UTILISATION Suggestions Fig permanente veilleuse d’une muni conventionnel Four Permanente veilleuse d’une muni pulsé air à FourFig électrique allumage à pulsé air à Four Veilleuses DES Arrêt ET Allumage Électrique RaccordementGAZ DU Branchement ’ÉVACUATION ConduitGAZ DE Canalisation LA DE Essais Chevauchement À Frire À Plaque D’UNE Installation Batterie EN D’ALIMENTATION Tubulure LA DE RaccordementNivelage Roulettes SUR CuisinièresCanada Au Normes ET D’INSTALLATION CodesUnis-États Aux Incombustible Combustible ConstructionDéballage Intense Service À Cuisinières DES Configurations Importantes Sécurité DE Mesures AvertissementSécurité DE Mesure GAZ AU Cuisinière ’EMPLOI ModeCommander Série LA DE

FK, FK36_A specifications

The Vulcan-Hart FK36_A,FK is a commercial-grade gas-fired fryer designed for efficiency, durability, and safety in busy kitchen environments. Renowned for its robust construction and advanced features, it stands as a popular choice among chefs and restaurant operators looking to elevate their frying capabilities.

At the heart of the FK36_A,FK is its impressive heating technology. The fryer is equipped with high-performance gas burners that provide rapid heating, allowing for quick recovery times. This means chefs can maintain optimal frying temperatures even during peak service hours. The fryer's adjustable temperature settings range from 200°F to 400°F, making it versatile enough for a variety of food preparations, from delicate pastries to hearty proteins.

One of the standout features of the Vulcan-Hart FK36_A,FK is its large capacity, with a fry pot that holds up to 35 pounds of oil. This substantial size is ideal for high-volume frying, accommodating the needs of busy restaurants, food trucks, and catering services. Additionally, the fryer comes with a built-in filtration system that helps extend the life of the cooking oil, reduces waste, and improves food quality by minimizing flavor transfer between uses.

The FK36_A,FK also emphasizes safety with its cool-to-the-touch fry tank design, which helps prevent burns and accidents in fast-paced kitchen environments. An integrated high-limit temperature control safeguards against overheating, ensuring that both food and equipment are protected. Its durable stainless steel construction not only enhances its longevity but also simplifies cleaning and maintenance, making it a practical choice for operators.

In terms of technology, the Vulcan-Hart FK36_A,FK features a user-friendly digital control panel that allows for easy adjustments and monitoring of cooking temperatures. This intuitive interface contributes to consistent results and ensures that operators can focus on delivering high-quality dishes without the worry of complicated settings.

Overall, the Vulcan-Hart FK36_A,FK is a powerhouse fryer that combines innovative technology with practical features tailored for today's professional kitchens. From its high-capacity design and advanced heating systems to its safety and maintenance attributes, it is an exemplary solution for any establishment aiming to provide exceptional fried foods while maintaining peak operational efficiency.