Vulcan-Hart FK36_A manual Intense Service À Cuisinières DES Configurations

Page 34

3

PO) 24 ET 18 (12,

PO) 24 ET 18 (12,

MM 610 ET 457 305, DE

PATTES DE

MM 610 ET 457 305, DE OUVERTE

MUNI SUPPORT

SUR

RANGEMENT DE BASE

MODULAIRE BASE

 

PO) (12 MM 305

PO) (24 MM 610

PO) (18 MM 457

PO) (18

PO) (12 MM 305

PO) (12

MM 305 DE

DE SECTIONS

(2)

DE

FRIRE

DE SECTION (1)

MM 457 DE FRIRE

DE SECTION (1)

FRIRE

À

PLAQUE

S T R E V U O C É D

À

PLAQUE

S T R E V U O C É D

À PLAQUE

S T R E V U O C É D

 

 

 

BRÙLEURS

4

 

 

BRÛLEURS 2

 

BRÛLEURS 2

 

 

 

FM24 / FS

 

FM24 / FS

FM18 / FS

FM18 / FS

FM12 / FS

FM12

/ FS

 

 

LARGEUR DE PO) 24 ET 18 (12, MM 610 ET 457 305, DE EXPANDO CUISINIÈRES

PATTES DE MUNI

SUPPORT

PO) (36 MM

914 DE

PO) (36

MM 914

PO) (36

MM 914

SUR PO) (36 MM 914

MODULAIRE

BASE

GRANDEUR PLEINE

OUVERTE

GRANDEUR

PLEINE

DE MODULAIRE

BASE

 

 

RANGEMENT

DE

BASE

(C) PULSÉ AIR À FOUR

 

 

 

 

 

 

 

CONVENTIONNEL FOUR

PO) (36 MM 914 DE MODULAIRE

SUPPORT SUR FOUR

FM / FB / FK / FV

PO) (36

MM 914 DE

PO) (12 MM 305 DE SECTIONS (3)

PO) (18 MM 457 DE SECTIONS (2)

TRAVAIL

DE SURFACE

DÉCOUVERTS BRÛLEURS

6

DÉCOUVERTS BRÛLEURS

4

FM / FB / FK / FV

FM / FS / FB / FK

 

FM / FS / FB / FK

 

PO) (18

MM 457 DE

PO) (18

MM 457 DE

PO) (36

MM 914 DE

PO) (36 MM 914 DE

DÉCOUVERT BRÛLEUR

BOUILLIR

À PLAQUES (2)

FRIRE

À PLAQUE

CIRCULAIRE PLAQUE

PO) (18

MM 457 DE

 

 

 

 

 

FRIRE

À PLAQUE

 

 

 

 

 

FM / FS / FB / FK

FM / FS / FB / FK

FM / FS / FB / FK

FM / FS / FB / FK

 

 

 

 

PO) (36 MM 914 DE CUISINIÈRES

INTENSE SERVICE À CUISINIÈRES DES CONFIGURATIONS

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Contents Operations Manual Important for Your Safety For Your SafetyPage Unpacking InstallationLocation United States Installation Codes and StandardsCombustible CanadaRanges Mounted on Casters LevelingConnection of Manifolds in Battery Installing Overlapping Griddle TOPGAS Connections Testing the GAS Supply SystemFlue Connections Lighting and Shutting Down Pilots Electrical ConnectionsOpen Top, Griddle Top, and Hot Top Convection Oven with Electric Ignition Fig Standard Oven With Standing Pilot FigConvection Oven With Standing Pilot Before First USE OperationOperating Suggestions Open Top Burners CleaningGriddle Top Stainless Steel Precautions Heat TintPilot Lights MaintenanceService and Parts Information LubricationPilot Outage TroubleshootingOven O B L E M O B a B L E C a US E S Convection Oven Models onlyRestriction in gas ori ce. Call Service TOP Burner Operation O B L E M O B a B L E C a US E S35683 AUX Imprimé Possibles Causes Problème Cuisson DE Surface LA DE Brûleurs Dépannage Possibles Causes Problème FourEntretien Rechange DE Pièces ET L’ENTRETIEN DE ServiceLubrification Précautions Recuit de ColorationsInoxydable Acier Découvert à Brûleurs Frire à PlaqueNettoyage ’UTILISATION Suggestions FonctionnementUtilisation Première UNE Vanta Fig électrique allumage à pulsé air à Four Permanente veilleuse d’une muni pulsé air à FourFig permanente veilleuse d’une muni conventionnel Four Veilleuses DES Arrêt ET Allumage Électrique RaccordementGAZ DE Canalisation LA DE Essais ’ÉVACUATION ConduitGAZ DU Branchement Chevauchement À Frire À Plaque D’UNE Installation Batterie EN D’ALIMENTATION Tubulure LA DE RaccordementNivelage Roulettes SUR CuisinièresCanada Au Normes ET D’INSTALLATION CodesUnis-États Aux Incombustible Combustible ConstructionDéballage Intense Service À Cuisinières DES Configurations Sécurité DE Mesure AvertissementImportantes Sécurité DE Mesures Commander Série LA DE ’EMPLOI ModeGAZ AU Cuisinière

FK, FK36_A specifications

The Vulcan-Hart FK36_A,FK is a commercial-grade gas-fired fryer designed for efficiency, durability, and safety in busy kitchen environments. Renowned for its robust construction and advanced features, it stands as a popular choice among chefs and restaurant operators looking to elevate their frying capabilities.

At the heart of the FK36_A,FK is its impressive heating technology. The fryer is equipped with high-performance gas burners that provide rapid heating, allowing for quick recovery times. This means chefs can maintain optimal frying temperatures even during peak service hours. The fryer's adjustable temperature settings range from 200°F to 400°F, making it versatile enough for a variety of food preparations, from delicate pastries to hearty proteins.

One of the standout features of the Vulcan-Hart FK36_A,FK is its large capacity, with a fry pot that holds up to 35 pounds of oil. This substantial size is ideal for high-volume frying, accommodating the needs of busy restaurants, food trucks, and catering services. Additionally, the fryer comes with a built-in filtration system that helps extend the life of the cooking oil, reduces waste, and improves food quality by minimizing flavor transfer between uses.

The FK36_A,FK also emphasizes safety with its cool-to-the-touch fry tank design, which helps prevent burns and accidents in fast-paced kitchen environments. An integrated high-limit temperature control safeguards against overheating, ensuring that both food and equipment are protected. Its durable stainless steel construction not only enhances its longevity but also simplifies cleaning and maintenance, making it a practical choice for operators.

In terms of technology, the Vulcan-Hart FK36_A,FK features a user-friendly digital control panel that allows for easy adjustments and monitoring of cooking temperatures. This intuitive interface contributes to consistent results and ensures that operators can focus on delivering high-quality dishes without the worry of complicated settings.

Overall, the Vulcan-Hart FK36_A,FK is a powerhouse fryer that combines innovative technology with practical features tailored for today's professional kitchens. From its high-capacity design and advanced heating systems to its safety and maintenance attributes, it is an exemplary solution for any establishment aiming to provide exceptional fried foods while maintaining peak operational efficiency.