Vulcan-Hart GCO6D ML-114729 ON/OFF/OVEN Cool Switch, Lighting the GCO4C/GCO6C Oven

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ON/OFF/OVEN COOL SWITCH

1.ON turns oven control circuits on.

2.OFF turns oven control circuits off.

3.OVEN COOL allows the fan motor to run with the doors ajar to speed oven cooling.

2-SPEED FAN SWITCH

Adjusts air velocity in the oven.

LIGHT SWITCH

Turns lights in the oven on or off.

GAS VALVE

When ON, allows gas to flow to the ignition system.

LIGHTING THE GCO4C/GCO6C OVEN

1.Turn manual Gas Valve ON.

2.Push On/Off/Oven Cool switch to the ON position and set Thermostat to its maximum setting. The Heat light should come on. If Heat light is not on, make sure door is closed.

3.If the oven fails to light, push On/Off/Oven Cool switch to the OFF position. Wait 5 minutes before retrial.

BEFORE FIRST USE

Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber.

1.Using a clean damp cloth, wipe the inside of the oven, including the racks.

2.Close the oven doors, push the On/Off/Oven Cool switch to the ON position, turn the Thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the On/Off/Oven Cool switch OFF.

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Contents Installation Important for Your Safety For Your SafetyTable of Contents General Legs KIT Hold BakeInstallation Installation Codes and StandardsInstalling Basic Oven UnpackingLeveling Assembling the Legs to the OvenAssembling the Chimney and Flue Extension Assembling Stacked Ovens Assembling the Oven to the Stand Electrical ConnectionsGAS and Electrical Data GAS ConnectionsTesting the GAS Supply System Burner AIR Shutter AdjustmentsGas Pressures and Orifices Flue ConnectionsOperation Controls Models GCO4S and GCO4D/GCO6D FigLighting the GCO4S and GCO4D/GCO6D Ovens Using the GCO4S and GCO4D/GCO6D OvensBefore First USE Temperature Display When Timing Product Temperature Display When Not Timing ProductControls Model GCO4C/GCO6C Fig Temperature Knob When Not Timing Product Temperature Knob When Timing ProductRoast Button Light If On While Not Timing Product Roast Button Light If On While Timing ProductTimer Knob Thermometer ButtonHeat Light Ready LightGentle Bake Button Stop/Start ButtonHold Button Hold Button LightON/OFF/OVEN Cool Switch Lighting the GCO4C/GCO6C OvenUsing the GCO4C/GCO6C Oven Error Messages GCO4C/GCO6C OvenRoast and Hold Operation 100ºFCleaning Proper UtensilsConserving Energy Operating HintsBaked Products Cooking ChartsProduct Temp Time min No. Shelves Fan Speed Miscellaneous Products Meat & Fish ProductsFor Best Results Service and Parts Information MaintenanceReplacing Lamps Troubleshooting Form 30903 Rev. B

GCO4D ML-52354, GCO4C ML-52357, GCO4S ML-52425, GCO6D ML-114729, GCO6C ML-114730 specifications

Vulcan-Hart is renowned in the foodservice industry for its high-quality cooking equipment, and their range of gas hot plates undeniably reflects that commitment to excellence. Among their impressive lineup are models GCO6C ML-114730, GCO6D ML-114729, GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354, each designed with specific features, technologies, and characteristics tailored to meet the diverse needs of commercial kitchens.

The GCO6C ML-114730 and GCO6D ML-114729 models are designed for optimal performance, featuring six powerful burners that provide exceptional heat control. This means chefs can execute a variety of cooking tasks simultaneously, from sautéing vegetables to boiling pasta, making these models ideal for busy kitchens. Their durable stainless steel construction not only ensures longevity but also makes them easy to clean, an essential feature in any professional kitchen environment.

Similarly, the GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354 models offer four burners, providing a more compact option without sacrificing cooking power. These models are perfect for establishments with space constraints, yet they still deliver reliable heat output and distribution. The innovative design includes individual burner controls, allowing chefs to adjust temperatures quickly and easily for precision cooking.

All models include a heavy-duty cast iron grate system, which enhances heat retention and provides a flat surface for cookware stability. This design feature is particularly beneficial when cooking with heavier pots and pans. The gas shut-off feature enhances safety, ensuring that burners can be quickly and securely turned off, which is a critical aspect in high-traffic kitchen settings.

The energy efficiency of these Vulcan-Hart models is another standout feature. By optimizing the fuel usage, they not only contribute to a greener environment but also lead to significant cost savings for businesses over time.

In summary, Vulcan-Hart's GCO series of gas hot plates boasts high-quality construction, powerful burners, and user-friendly features that cater to the demands of professional cooks. Their commitment to innovation and efficiency makes these models a valuable addition to any commercial kitchen aiming for excellence in food preparation.
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