Vulcan-Hart GCO4S ML-52425 Using the GCO4C/GCO6C Oven, Error Messages GCO4C/GCO6C Oven

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USING THE GCO4C/GCO6C OVEN

Preheating

1.Turn On/Off/Oven Cool switch to ON position. The Heat light will come on, indicating that power to the oven is on.

2.Set Thermostat as desired. Refer to COOKING GUIDELINES for suggested temperatures and times for various products.

3.Prepare product and place in suitable pans. When Ready light comes on, oven has reached desired preheat temperature.

Cooking

1.Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.

2.Set Roast temperature and time. Set Hold temperature and Gentle Bake time, if desired. Gentle Bake time may not be more than roast time. Gentle Bake will cycle the fan during the set time at the beginning of the cooking cycle.

3.Press the Start/Stop button to start the cooking cycle.

4.At the end of the cooking cycle, the buzzer will sound continuously if the Hold mode is OFF. If the Hold mode is ON, there will be a short beep at the beginning of Second Stage Cooking (oven temperature will begin to decline to the Hold temperature), and a long beep (20 seconds) at the end of the cooking cycle. (See ROAST AND HOLD OPERATION.)

5.When product is done, open doors and carefully remove cooked product from the oven. Wipe up any spills.

End of Day

1.Push On/Off/Oven Cool switch to OVEN COOL. Leave door ajar while the fan is on to cool the oven.

2.When oven has cooled sufficiently, push On/Off/Oven Cool switch to OFF position and clean the oven.

ERROR MESSAGES — GCO4C/GCO6C OVEN

E-01 High limit error. Contact your local Vulcan authorized service representative. E-02 Low limit error. Contact your local Vulcan authorized service representative.

E-03 High ambient temperature (215°F/101.7°C). Contact your local Vulcan authorized service representative. E-04 Low ambient temperature (32°F/0°C). Let control warm up after cold storage.

E-05 Ignition failure. After trying ignition 3 times, contact your local Vulcan authorized service representative. E-06 Thermocouple probe open. Contact your local Vulcan authorized service representative.

When calling for service, please advise what error code was displayed.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents Legs KIT Hold Bake GeneralInstallation Codes and Standards InstallationInstalling Basic Oven UnpackingAssembling the Chimney and Flue Extension Assembling the Legs to the OvenLeveling Assembling Stacked Ovens Electrical Connections Assembling the Oven to the StandGAS and Electrical Data GAS ConnectionsBurner AIR Shutter Adjustments Testing the GAS Supply SystemGas Pressures and Orifices Flue ConnectionsControls Models GCO4S and GCO4D/GCO6D Fig OperationBefore First USE Using the GCO4S and GCO4D/GCO6D OvensLighting the GCO4S and GCO4D/GCO6D Ovens Controls Model GCO4C/GCO6C Fig Temperature Display When Not Timing ProductTemperature Display When Timing Product Temperature Knob When Timing Product Temperature Knob When Not Timing ProductRoast Button Light If On While Not Timing Product Roast Button Light If On While Timing ProductThermometer Button Timer KnobHeat Light Ready LightStop/Start Button Gentle Bake ButtonHold Button Hold Button LightLighting the GCO4C/GCO6C Oven ON/OFF/OVEN Cool SwitchError Messages GCO4C/GCO6C Oven Using the GCO4C/GCO6C Oven100ºF Roast and Hold OperationProper Utensils CleaningConserving Energy Operating HintsProduct Temp Time min No. Shelves Fan Speed Cooking ChartsBaked Products For Best Results Meat & Fish ProductsMiscellaneous Products Replacing Lamps MaintenanceService and Parts Information Troubleshooting Form 30903 Rev. B

GCO4D ML-52354, GCO4C ML-52357, GCO4S ML-52425, GCO6D ML-114729, GCO6C ML-114730 specifications

Vulcan-Hart is renowned in the foodservice industry for its high-quality cooking equipment, and their range of gas hot plates undeniably reflects that commitment to excellence. Among their impressive lineup are models GCO6C ML-114730, GCO6D ML-114729, GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354, each designed with specific features, technologies, and characteristics tailored to meet the diverse needs of commercial kitchens.

The GCO6C ML-114730 and GCO6D ML-114729 models are designed for optimal performance, featuring six powerful burners that provide exceptional heat control. This means chefs can execute a variety of cooking tasks simultaneously, from sautéing vegetables to boiling pasta, making these models ideal for busy kitchens. Their durable stainless steel construction not only ensures longevity but also makes them easy to clean, an essential feature in any professional kitchen environment.

Similarly, the GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354 models offer four burners, providing a more compact option without sacrificing cooking power. These models are perfect for establishments with space constraints, yet they still deliver reliable heat output and distribution. The innovative design includes individual burner controls, allowing chefs to adjust temperatures quickly and easily for precision cooking.

All models include a heavy-duty cast iron grate system, which enhances heat retention and provides a flat surface for cookware stability. This design feature is particularly beneficial when cooking with heavier pots and pans. The gas shut-off feature enhances safety, ensuring that burners can be quickly and securely turned off, which is a critical aspect in high-traffic kitchen settings.

The energy efficiency of these Vulcan-Hart models is another standout feature. By optimizing the fuel usage, they not only contribute to a greener environment but also lead to significant cost savings for businesses over time.

In summary, Vulcan-Hart's GCO series of gas hot plates boasts high-quality construction, powerful burners, and user-friendly features that cater to the demands of professional cooks. Their commitment to innovation and efficiency makes these models a valuable addition to any commercial kitchen aiming for excellence in food preparation.
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