Vulcan-Hart GCO4D ML-52354, GCO6C ML-114730, GCO6D ML-114729 General, Legs KIT Hold Bake

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Installation, Operation And Care Of

GCO SERIES GAS CONVECTION OVENS

KEEP THESE INSTRUCTIONS FOR FUTURE USE

Your Vulcan Gas Convection Oven is produced with quality workmanship and material. Proper installation, usage and maintenance of your oven will result in many years of satisfactory performance.

The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.

GENERAL

The Model GCO Series Convection Ovens feature a 500°F thermostat, timer, porcelain interior, and a two-speed

1⁄2 H.P. blower motor as standard equipment. Each oven is equipped with a 40,000 BTU/hr. burner and requires a 120 volt single phase electrical service. The oven doors open independently.

Model GCO4 is a single cavity oven. It is furnished with five racks. An open stand with lower storage rack is available as an option.

Model GCO44 consists of two single ovens and is furnished with a stacking kit for mounting one oven on top of the other.

Models GCO6D and GCO6C have a deeper oven cavity.

Features of the models are shown below:

 

 

 

 

 

ROAST

 

 

THERMOSTAT

TIMER

 

STACKING

&

GENTLE

MODEL

(Each Oven)

(Each Oven)

LEGS*

KIT

HOLD

BAKE

 

 

 

 

 

 

 

GCO4S

Mechanical

1-Hour Dial

(4) 251/4" (64cm)

 

 

 

GCO44S

Mechanical

1-Hour Dial

(4) 8" (20cm)

X

 

 

 

 

 

 

 

 

 

GCO4D/GCO6D

Solid State

1-Hour Dial

(4) 251/4" (64cm)

 

 

 

 

 

 

 

 

 

 

GCO44D/GCO66D

Solid State

1-Hour Dial

(4) 8" (20cm)

X

 

 

 

 

 

 

 

 

 

GCO4C/GCO6C

Electronic

Electronic

(4) 251/4" (64cm)

 

X

X

GCO44C/GCO66C

Electronic

Electronic

(4) 8" (20cm)

X

X

X

*May be Painted or Stainless Steel with Adjustable Feet or Casters

Additional racks are available as accessories.

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Contents Installation Important for Your Safety For Your SafetyTable of Contents General Legs KIT Hold BakeInstallation Installation Codes and StandardsInstalling Basic Oven UnpackingLeveling Assembling the Legs to the OvenAssembling the Chimney and Flue Extension Assembling Stacked Ovens Assembling the Oven to the Stand Electrical ConnectionsGAS and Electrical Data GAS ConnectionsTesting the GAS Supply System Burner AIR Shutter AdjustmentsGas Pressures and Orifices Flue ConnectionsOperation Controls Models GCO4S and GCO4D/GCO6D FigLighting the GCO4S and GCO4D/GCO6D Ovens Using the GCO4S and GCO4D/GCO6D OvensBefore First USE Temperature Display When Timing Product Temperature Display When Not Timing ProductControls Model GCO4C/GCO6C Fig Temperature Knob When Not Timing Product Temperature Knob When Timing ProductRoast Button Light If On While Not Timing Product Roast Button Light If On While Timing ProductTimer Knob Thermometer ButtonHeat Light Ready LightGentle Bake Button Stop/Start ButtonHold Button Hold Button LightON/OFF/OVEN Cool Switch Lighting the GCO4C/GCO6C OvenUsing the GCO4C/GCO6C Oven Error Messages GCO4C/GCO6C OvenRoast and Hold Operation 100ºFCleaning Proper UtensilsConserving Energy Operating HintsBaked Products Cooking ChartsProduct Temp Time min No. Shelves Fan Speed Miscellaneous Products Meat & Fish ProductsFor Best Results Service and Parts Information MaintenanceReplacing Lamps Troubleshooting Form 30903 Rev. B

GCO4D ML-52354, GCO4C ML-52357, GCO4S ML-52425, GCO6D ML-114729, GCO6C ML-114730 specifications

Vulcan-Hart is renowned in the foodservice industry for its high-quality cooking equipment, and their range of gas hot plates undeniably reflects that commitment to excellence. Among their impressive lineup are models GCO6C ML-114730, GCO6D ML-114729, GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354, each designed with specific features, technologies, and characteristics tailored to meet the diverse needs of commercial kitchens.

The GCO6C ML-114730 and GCO6D ML-114729 models are designed for optimal performance, featuring six powerful burners that provide exceptional heat control. This means chefs can execute a variety of cooking tasks simultaneously, from sautéing vegetables to boiling pasta, making these models ideal for busy kitchens. Their durable stainless steel construction not only ensures longevity but also makes them easy to clean, an essential feature in any professional kitchen environment.

Similarly, the GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354 models offer four burners, providing a more compact option without sacrificing cooking power. These models are perfect for establishments with space constraints, yet they still deliver reliable heat output and distribution. The innovative design includes individual burner controls, allowing chefs to adjust temperatures quickly and easily for precision cooking.

All models include a heavy-duty cast iron grate system, which enhances heat retention and provides a flat surface for cookware stability. This design feature is particularly beneficial when cooking with heavier pots and pans. The gas shut-off feature enhances safety, ensuring that burners can be quickly and securely turned off, which is a critical aspect in high-traffic kitchen settings.

The energy efficiency of these Vulcan-Hart models is another standout feature. By optimizing the fuel usage, they not only contribute to a greener environment but also lead to significant cost savings for businesses over time.

In summary, Vulcan-Hart's GCO series of gas hot plates boasts high-quality construction, powerful burners, and user-friendly features that cater to the demands of professional cooks. Their commitment to innovation and efficiency makes these models a valuable addition to any commercial kitchen aiming for excellence in food preparation.
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