Vulcan-Hart GCO6C ML-114730 Gentle Bake Button, Stop/Start Button, Hold Button Light

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Gentle Bake Button

Selects the gentle bake time setting. A roast time must be set first. The gentle bake time can then be set equal to or less than the roast time. The gentle bake time will be the portion of roast time to operate in the gentle bake mode. Gentle bake mode will start first. When gentle bake time elapses, the remainder of the roast time will be in the non- gentle bake mode.

Use when cooking delicate product, such as strudel, muffins, cupcakes, meringue pies, etc., to keep product from forming "waves" on the top.

Use the Gentle Bake Button to switch between the selection of gentle bake mode and no gentle bake mode time setting. A gentle bake mode time of zero means no gentle bake mode will occur.

The light in the Gentle Bake Button will be lit when in the gentle bake mode.

In Gentle Bake Mode:

1.The fan cycles (45 seconds ON and 45 seconds OFF) for the duration of the gentle bake cycle time.

2.The fan stays on while the heat cycles in hold mode.

3.The fan stays on while heat cycles at 100% power when not timing.

4.Can be switched at any time.

Stop/Start Button

1.Initiates timing a product in the mode selected if a cook time has been set.

2.Stops timing of a product if a timing sequence has already started.

Hold Button

Selects Hold mode.

1.Allows selection of hold temperature.

2.Temperature indication of ---°F (---°C) indicates no hold mode.

Hold Button Light

Is lit when in the Hold mode.

1.When not timing, allows setting/enabling a hold mode setting of ---°F (---°C), meaning no hold will take effect.

2.Any other temperature means that when the actual cook time has ended, the oven will enter the Hold mode and use the hold temperature.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents Legs KIT Hold Bake GeneralUnpacking InstallationInstallation Codes and Standards Installing Basic OvenAssembling the Legs to the Oven LevelingAssembling the Chimney and Flue Extension Assembling Stacked Ovens GAS Connections Assembling the Oven to the StandElectrical Connections GAS and Electrical DataFlue Connections Testing the GAS Supply SystemBurner AIR Shutter Adjustments Gas Pressures and OrificesControls Models GCO4S and GCO4D/GCO6D Fig OperationUsing the GCO4S and GCO4D/GCO6D Ovens Lighting the GCO4S and GCO4D/GCO6D OvensBefore First USE Temperature Display When Not Timing Product Temperature Display When Timing ProductControls Model GCO4C/GCO6C Fig Roast Button Light If On While Timing Product Temperature Knob When Not Timing ProductTemperature Knob When Timing Product Roast Button Light If On While Not Timing ProductReady Light Timer KnobThermometer Button Heat LightHold Button Light Gentle Bake ButtonStop/Start Button Hold ButtonLighting the GCO4C/GCO6C Oven ON/OFF/OVEN Cool SwitchError Messages GCO4C/GCO6C Oven Using the GCO4C/GCO6C Oven100ºF Roast and Hold OperationOperating Hints CleaningProper Utensils Conserving EnergyCooking Charts Baked ProductsProduct Temp Time min No. Shelves Fan Speed Meat & Fish Products Miscellaneous ProductsFor Best Results Maintenance Service and Parts InformationReplacing Lamps Troubleshooting Form 30903 Rev. B

GCO4D ML-52354, GCO4C ML-52357, GCO4S ML-52425, GCO6D ML-114729, GCO6C ML-114730 specifications

Vulcan-Hart is renowned in the foodservice industry for its high-quality cooking equipment, and their range of gas hot plates undeniably reflects that commitment to excellence. Among their impressive lineup are models GCO6C ML-114730, GCO6D ML-114729, GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354, each designed with specific features, technologies, and characteristics tailored to meet the diverse needs of commercial kitchens.

The GCO6C ML-114730 and GCO6D ML-114729 models are designed for optimal performance, featuring six powerful burners that provide exceptional heat control. This means chefs can execute a variety of cooking tasks simultaneously, from sautéing vegetables to boiling pasta, making these models ideal for busy kitchens. Their durable stainless steel construction not only ensures longevity but also makes them easy to clean, an essential feature in any professional kitchen environment.

Similarly, the GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354 models offer four burners, providing a more compact option without sacrificing cooking power. These models are perfect for establishments with space constraints, yet they still deliver reliable heat output and distribution. The innovative design includes individual burner controls, allowing chefs to adjust temperatures quickly and easily for precision cooking.

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The energy efficiency of these Vulcan-Hart models is another standout feature. By optimizing the fuel usage, they not only contribute to a greener environment but also lead to significant cost savings for businesses over time.

In summary, Vulcan-Hart's GCO series of gas hot plates boasts high-quality construction, powerful burners, and user-friendly features that cater to the demands of professional cooks. Their commitment to innovation and efficiency makes these models a valuable addition to any commercial kitchen aiming for excellence in food preparation.
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