Vulcan-Hart GCO6D ML-114729, GCO6C ML-114730 Assembling the Legs to the Oven, Leveling

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NOTICE: When the oven is mounted on casters, it must be installed with the casters supplied, a connector (not supplied by Vulcan-Hart) complying with either ANSI Z21.69 (latest edition) or CAN/CGA-6.16 (latest edition), and a quick-disconnect device complying with either ANSI Z21.41 (latest edition) or CAN1-6.9 (latest edition). It must also be installed with restraining means to guard against transmission of strain to the connector, as specified in the appliance manufacturer’s instructions. Attach the restraining device at the rear of the oven. (Fig. 1).

CONNECT GAS LINE STRAIN RELIEF HERE

PL-51216

Fig. 1

ASSEMBLING THE LEGS TO THE OVEN

Unpack the oven and leg set.

Position oven on its back, taking care not to scratch or damage it. The gas pipe connection protrudes beyond the back; provide for this when oven is tipped back by resting it on suitable spacers (2 x 4's etc.).

Attach each of the four leg assemblies to bottom of oven with the 24 bolts and lockwashers (6 per leg). Carefully raise oven to its normal position.

LEVELING

Ensure that the oven racks are level in the final installed position. If the oven is installed on legs, turn adjustable feet in or out to level oven front-to-back and side-to-side. If the oven is installed on casters, loosen set screws and turn casters in or out to level oven front-to-back and side-to-side. Retighten set screws after leveling.

ASSEMBLING THE CHIMNEY AND FLUE EXTENSION

Remove the oven chimney and flue extension from the rear of the oven (motor compartment) and use the screws provided to fasten the chimney to the top rear of the oven. Position the flanges on the chimney under the top cover. Also attach the flue extension.

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Contents Installation Important for Your Safety For Your SafetyTable of Contents General Legs KIT Hold BakeInstalling Basic Oven InstallationInstallation Codes and Standards UnpackingAssembling the Legs to the Oven LevelingAssembling the Chimney and Flue Extension Assembling Stacked Ovens GAS and Electrical Data Assembling the Oven to the StandElectrical Connections GAS ConnectionsGas Pressures and Orifices Testing the GAS Supply SystemBurner AIR Shutter Adjustments Flue ConnectionsOperation Controls Models GCO4S and GCO4D/GCO6D FigUsing the GCO4S and GCO4D/GCO6D Ovens Lighting the GCO4S and GCO4D/GCO6D OvensBefore First USE Temperature Display When Not Timing Product Temperature Display When Timing ProductControls Model GCO4C/GCO6C Fig Roast Button Light If On While Not Timing Product Temperature Knob When Not Timing ProductTemperature Knob When Timing Product Roast Button Light If On While Timing ProductHeat Light Timer KnobThermometer Button Ready LightHold Button Gentle Bake ButtonStop/Start Button Hold Button LightON/OFF/OVEN Cool Switch Lighting the GCO4C/GCO6C OvenUsing the GCO4C/GCO6C Oven Error Messages GCO4C/GCO6C OvenRoast and Hold Operation 100ºFConserving Energy CleaningProper Utensils Operating HintsCooking Charts Baked ProductsProduct Temp Time min No. Shelves Fan Speed Meat & Fish Products Miscellaneous ProductsFor Best Results Maintenance Service and Parts InformationReplacing Lamps Troubleshooting Form 30903 Rev. B

GCO4D ML-52354, GCO4C ML-52357, GCO4S ML-52425, GCO6D ML-114729, GCO6C ML-114730 specifications

Vulcan-Hart is renowned in the foodservice industry for its high-quality cooking equipment, and their range of gas hot plates undeniably reflects that commitment to excellence. Among their impressive lineup are models GCO6C ML-114730, GCO6D ML-114729, GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354, each designed with specific features, technologies, and characteristics tailored to meet the diverse needs of commercial kitchens.

The GCO6C ML-114730 and GCO6D ML-114729 models are designed for optimal performance, featuring six powerful burners that provide exceptional heat control. This means chefs can execute a variety of cooking tasks simultaneously, from sautéing vegetables to boiling pasta, making these models ideal for busy kitchens. Their durable stainless steel construction not only ensures longevity but also makes them easy to clean, an essential feature in any professional kitchen environment.

Similarly, the GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354 models offer four burners, providing a more compact option without sacrificing cooking power. These models are perfect for establishments with space constraints, yet they still deliver reliable heat output and distribution. The innovative design includes individual burner controls, allowing chefs to adjust temperatures quickly and easily for precision cooking.

All models include a heavy-duty cast iron grate system, which enhances heat retention and provides a flat surface for cookware stability. This design feature is particularly beneficial when cooking with heavier pots and pans. The gas shut-off feature enhances safety, ensuring that burners can be quickly and securely turned off, which is a critical aspect in high-traffic kitchen settings.

The energy efficiency of these Vulcan-Hart models is another standout feature. By optimizing the fuel usage, they not only contribute to a greener environment but also lead to significant cost savings for businesses over time.

In summary, Vulcan-Hart's GCO series of gas hot plates boasts high-quality construction, powerful burners, and user-friendly features that cater to the demands of professional cooks. Their commitment to innovation and efficiency makes these models a valuable addition to any commercial kitchen aiming for excellence in food preparation.
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