Vulcan-Hart GCO4C ML-52357, GCO6C ML-114730, GCO6D ML-114729 Roast and Hold Operation, 100ºF

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ROAST AND HOLD OPERATION

Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Roast thermostat for the amount of time set on the Timer. After the lapsed time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the burners are off as the temperature in the oven declines to the Hold Temperature. The doors should remain closed during Second Stage Cooking.

When the Hold temperature is reached, cooking is done. The Time Display counts up the Hold time and flashes "Hold." Temperature in the oven will be maintained at the Hold temperature until the oven is turned off.

ROAST AND HOLD DIAGRAM - Time vs. Temperature

OVEN TEMPERATURE

400ºFTIMER DISPLAY COUNTS DOWN,

COLON FLASHES.

300ºF

COOKING FROM

 

STORED HEAT

200ºF

LOAD PRODUCT

INTO OVEN

100ºF

TEMP.

PREHEAT

FIRST STAGE COOKING

 

TIME

 

 

SHORT BEEP.

TIMER DISPLAY FLASHES 00:00.

ROAST THERMOSTAT OFF.

BURNERS OFF UNTIL HOLD

TEMPERATURE IS REACHED.

LONG BEEP (20 SEC.)

BURNERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY COUNTS UP HOLD TIME AND FLASHES "HOLD."

SECOND STAGE

HOLDING

COOKING

 

(DO NOT OPEN

DOORS)

PL-51607

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Contents Installation Important for Your Safety For Your SafetyTable of Contents General Legs KIT Hold BakeInstalling Basic Oven InstallationInstallation Codes and Standards UnpackingAssembling the Legs to the Oven LevelingAssembling the Chimney and Flue Extension Assembling Stacked Ovens GAS and Electrical Data Assembling the Oven to the StandElectrical Connections GAS ConnectionsGas Pressures and Orifices Testing the GAS Supply SystemBurner AIR Shutter Adjustments Flue ConnectionsOperation Controls Models GCO4S and GCO4D/GCO6D FigUsing the GCO4S and GCO4D/GCO6D Ovens Lighting the GCO4S and GCO4D/GCO6D OvensBefore First USE Temperature Display When Not Timing Product Temperature Display When Timing ProductControls Model GCO4C/GCO6C Fig Roast Button Light If On While Not Timing Product Temperature Knob When Not Timing ProductTemperature Knob When Timing Product Roast Button Light If On While Timing ProductHeat Light Timer KnobThermometer Button Ready LightHold Button Gentle Bake ButtonStop/Start Button Hold Button LightON/OFF/OVEN Cool Switch Lighting the GCO4C/GCO6C OvenUsing the GCO4C/GCO6C Oven Error Messages GCO4C/GCO6C OvenRoast and Hold Operation 100ºFConserving Energy CleaningProper Utensils Operating HintsCooking Charts Baked ProductsProduct Temp Time min No. Shelves Fan Speed Meat & Fish Products Miscellaneous ProductsFor Best Results Maintenance Service and Parts InformationReplacing Lamps Troubleshooting Form 30903 Rev. B

GCO4D ML-52354, GCO4C ML-52357, GCO4S ML-52425, GCO6D ML-114729, GCO6C ML-114730 specifications

Vulcan-Hart is renowned in the foodservice industry for its high-quality cooking equipment, and their range of gas hot plates undeniably reflects that commitment to excellence. Among their impressive lineup are models GCO6C ML-114730, GCO6D ML-114729, GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354, each designed with specific features, technologies, and characteristics tailored to meet the diverse needs of commercial kitchens.

The GCO6C ML-114730 and GCO6D ML-114729 models are designed for optimal performance, featuring six powerful burners that provide exceptional heat control. This means chefs can execute a variety of cooking tasks simultaneously, from sautéing vegetables to boiling pasta, making these models ideal for busy kitchens. Their durable stainless steel construction not only ensures longevity but also makes them easy to clean, an essential feature in any professional kitchen environment.

Similarly, the GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354 models offer four burners, providing a more compact option without sacrificing cooking power. These models are perfect for establishments with space constraints, yet they still deliver reliable heat output and distribution. The innovative design includes individual burner controls, allowing chefs to adjust temperatures quickly and easily for precision cooking.

All models include a heavy-duty cast iron grate system, which enhances heat retention and provides a flat surface for cookware stability. This design feature is particularly beneficial when cooking with heavier pots and pans. The gas shut-off feature enhances safety, ensuring that burners can be quickly and securely turned off, which is a critical aspect in high-traffic kitchen settings.

The energy efficiency of these Vulcan-Hart models is another standout feature. By optimizing the fuel usage, they not only contribute to a greener environment but also lead to significant cost savings for businesses over time.

In summary, Vulcan-Hart's GCO series of gas hot plates boasts high-quality construction, powerful burners, and user-friendly features that cater to the demands of professional cooks. Their commitment to innovation and efficiency makes these models a valuable addition to any commercial kitchen aiming for excellence in food preparation.
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