Vulcan-Hart GCO4C ML-52357 Assembling the Oven to the Stand, Electrical Connections

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ASSEMBLING THE OVEN TO THE STAND

Unpack the oven and stand. Position oven on its back, taking care not to scratch or damage it. The gas pipe connection protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's, etc.).

Install the two locating studs (included in the stand carton) into the screw plates on the underside of the oven (see Fig. 2).

Attach each of the four leg assemblies to the bottom of the stand with the 24 bolts and lockwashers (6 per leg).

Mount the oven on top of the stand.

ELECTRICAL CONNECTIONS

WARNING: THE POWER SUPPLY CORD IS PROVIDED WITH A GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN.

The Model GCO Series Gas Convection Ovens are equipped with a 120 volt / 60 Hz. / 1 phase cord and plug.

A wiring diagram is located on the inside of the right side panel.

GAS AND ELECTRICAL DATA

 

 

GAS DATA

 

ELECTRICAL DATA

MODEL

INPUT BTU/HR

MANIFOLD PRESSURE

AMP LINE

 

 

 

 

 

 

 

Natural

Propane

Natural

Propane

120 Volts

GCO4S

 

 

 

 

 

GCO4D/GCO6D

40,000

40,000

3.5" W.C.

10" W.C.

10 Amps

GCO4C/GCO6C

 

 

(0.8 kPa)

 

 

GCO44S

 

 

 

 

 

GCO44D/66D

80,000

80,000

3.5" W.C.

10" W.C.

20 Amps

GCO44C/66C

 

 

(0.8 kPa)

 

 

GAS CONNECTIONS

Gas supply connections and pipe joint compound must be suitable for sealing piping for propane or natural gases.

The oven is provided with a regulator integral to the gas solenoid valve and requires no external regulator. The manual gas shutoff valve is located at the bottom of the front control panel.

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Contents Installation Important for Your Safety For Your SafetyTable of Contents General Legs KIT Hold BakeInstallation Installation Codes and StandardsInstalling Basic Oven UnpackingAssembling the Chimney and Flue Extension Assembling the Legs to the OvenLeveling Assembling Stacked Ovens Assembling the Oven to the Stand Electrical ConnectionsGAS and Electrical Data GAS ConnectionsTesting the GAS Supply System Burner AIR Shutter AdjustmentsGas Pressures and Orifices Flue ConnectionsOperation Controls Models GCO4S and GCO4D/GCO6D FigBefore First USE Using the GCO4S and GCO4D/GCO6D OvensLighting the GCO4S and GCO4D/GCO6D Ovens Controls Model GCO4C/GCO6C Fig Temperature Display When Not Timing ProductTemperature Display When Timing Product Temperature Knob When Not Timing Product Temperature Knob When Timing ProductRoast Button Light If On While Not Timing Product Roast Button Light If On While Timing ProductTimer Knob Thermometer ButtonHeat Light Ready LightGentle Bake Button Stop/Start ButtonHold Button Hold Button LightON/OFF/OVEN Cool Switch Lighting the GCO4C/GCO6C OvenUsing the GCO4C/GCO6C Oven Error Messages GCO4C/GCO6C OvenRoast and Hold Operation 100ºFCleaning Proper UtensilsConserving Energy Operating HintsProduct Temp Time min No. Shelves Fan Speed Cooking ChartsBaked Products For Best Results Meat & Fish ProductsMiscellaneous Products Replacing Lamps MaintenanceService and Parts Information Troubleshooting Form 30903 Rev. B

GCO4D ML-52354, GCO4C ML-52357, GCO4S ML-52425, GCO6D ML-114729, GCO6C ML-114730 specifications

Vulcan-Hart is renowned in the foodservice industry for its high-quality cooking equipment, and their range of gas hot plates undeniably reflects that commitment to excellence. Among their impressive lineup are models GCO6C ML-114730, GCO6D ML-114729, GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354, each designed with specific features, technologies, and characteristics tailored to meet the diverse needs of commercial kitchens.

The GCO6C ML-114730 and GCO6D ML-114729 models are designed for optimal performance, featuring six powerful burners that provide exceptional heat control. This means chefs can execute a variety of cooking tasks simultaneously, from sautéing vegetables to boiling pasta, making these models ideal for busy kitchens. Their durable stainless steel construction not only ensures longevity but also makes them easy to clean, an essential feature in any professional kitchen environment.

Similarly, the GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354 models offer four burners, providing a more compact option without sacrificing cooking power. These models are perfect for establishments with space constraints, yet they still deliver reliable heat output and distribution. The innovative design includes individual burner controls, allowing chefs to adjust temperatures quickly and easily for precision cooking.

All models include a heavy-duty cast iron grate system, which enhances heat retention and provides a flat surface for cookware stability. This design feature is particularly beneficial when cooking with heavier pots and pans. The gas shut-off feature enhances safety, ensuring that burners can be quickly and securely turned off, which is a critical aspect in high-traffic kitchen settings.

The energy efficiency of these Vulcan-Hart models is another standout feature. By optimizing the fuel usage, they not only contribute to a greener environment but also lead to significant cost savings for businesses over time.

In summary, Vulcan-Hart's GCO series of gas hot plates boasts high-quality construction, powerful burners, and user-friendly features that cater to the demands of professional cooks. Their commitment to innovation and efficiency makes these models a valuable addition to any commercial kitchen aiming for excellence in food preparation.