Vulcan-Hart GCO4S ML-52425, GCO6C ML-114730, GCO6D ML-114729 Assembling Stacked Ovens

Page 7

ASSEMBLING STACKED OVENS

Unpack the ovens and stack kit. Position one oven on its back for access to the oven bottom, taking care not to scratch or damage it. The gas pipe protrudes beyond the back; provide for this when the oven is tipped back by resting it on suitable spacers (2 x 4's, etc.). Attach the four leg assemblies with the 24 bolts and lockwashers (6 per leg).

Place lower oven (with legs) on floor and remove two 7⁄16" (11.1mm) diameter knockouts on each side of top cover.

Install the two locating studs (included in leg stack set) into screw plates on underside of upper oven (Fig. 2)

Fig. 2

Fig. 3

Move the oven with legs to the installed position and place upper oven on top of lower oven using the locating studs.

Insert the right angle short flue extension into the top oven. Install the long flue extension (Fig. 3) from the stack kit over the right angle flue extension on the top oven. Insert the right angle of the long flue extension into the bottom oven. Secure the flue extensions with the screws provided.

Install rear panels on both ovens. Install chimney (Fig. 3) on upper oven. Connect the piping between the top oven and bottom oven. Pipe compound must be suitable for the type of gas being used (natural or propane).

The manual gas valve at the bottom of the control panel should remain off until all electrical connections are made and the ovens are checked or used.

– 7 –

Page 6 Page 8
Image 7
Page 6 Page 8
Contents Installation For Your Safety Important for Your SafetyTable of Contents Legs KIT Hold Bake GeneralUnpacking InstallationInstallation Codes and Standards Installing Basic OvenLeveling Assembling the Legs to the OvenAssembling the Chimney and Flue Extension Assembling Stacked Ovens GAS Connections Assembling the Oven to the StandElectrical Connections GAS and Electrical DataFlue Connections Testing the GAS Supply SystemBurner AIR Shutter Adjustments Gas Pressures and OrificesControls Models GCO4S and GCO4D/GCO6D Fig OperationLighting the GCO4S and GCO4D/GCO6D Ovens Using the GCO4S and GCO4D/GCO6D OvensBefore First USE Temperature Display When Timing Product Temperature Display When Not Timing ProductControls Model GCO4C/GCO6C Fig Roast Button Light If On While Timing Product Temperature Knob When Not Timing ProductTemperature Knob When Timing Product Roast Button Light If On While Not Timing ProductReady Light Timer KnobThermometer Button Heat LightHold Button Light Gentle Bake ButtonStop/Start Button Hold ButtonLighting the GCO4C/GCO6C Oven ON/OFF/OVEN Cool SwitchError Messages GCO4C/GCO6C Oven Using the GCO4C/GCO6C Oven100ºF Roast and Hold OperationOperating Hints CleaningProper Utensils Conserving EnergyBaked Products Cooking ChartsProduct Temp Time min No. Shelves Fan Speed Miscellaneous Products Meat & Fish ProductsFor Best Results Service and Parts Information MaintenanceReplacing Lamps Troubleshooting Form 30903 Rev. B

GCO4D ML-52354, GCO4C ML-52357, GCO4S ML-52425, GCO6D ML-114729, GCO6C ML-114730 specifications

Vulcan-Hart is renowned in the foodservice industry for its high-quality cooking equipment, and their range of gas hot plates undeniably reflects that commitment to excellence. Among their impressive lineup are models GCO6C ML-114730, GCO6D ML-114729, GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354, each designed with specific features, technologies, and characteristics tailored to meet the diverse needs of commercial kitchens.

The GCO6C ML-114730 and GCO6D ML-114729 models are designed for optimal performance, featuring six powerful burners that provide exceptional heat control. This means chefs can execute a variety of cooking tasks simultaneously, from sautéing vegetables to boiling pasta, making these models ideal for busy kitchens. Their durable stainless steel construction not only ensures longevity but also makes them easy to clean, an essential feature in any professional kitchen environment.

Similarly, the GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354 models offer four burners, providing a more compact option without sacrificing cooking power. These models are perfect for establishments with space constraints, yet they still deliver reliable heat output and distribution. The innovative design includes individual burner controls, allowing chefs to adjust temperatures quickly and easily for precision cooking.

All models include a heavy-duty cast iron grate system, which enhances heat retention and provides a flat surface for cookware stability. This design feature is particularly beneficial when cooking with heavier pots and pans. The gas shut-off feature enhances safety, ensuring that burners can be quickly and securely turned off, which is a critical aspect in high-traffic kitchen settings.

The energy efficiency of these Vulcan-Hart models is another standout feature. By optimizing the fuel usage, they not only contribute to a greener environment but also lead to significant cost savings for businesses over time.

In summary, Vulcan-Hart's GCO series of gas hot plates boasts high-quality construction, powerful burners, and user-friendly features that cater to the demands of professional cooks. Their commitment to innovation and efficiency makes these models a valuable addition to any commercial kitchen aiming for excellence in food preparation.
Top Page Image Contents