Vulcan-Hart GCO6D ML-114729 Meat & Fish Products, Miscellaneous Products, For Best Results

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MEAT & FISH PRODUCTS

Product

 

Temp.

Time (min.)

No. Shelves

Fan Speed

 

(°F)

(°C)

 

 

 

 

Prime Rib (20 lb. rare (9 kg)

250

(121)

234

Hr.

2

High

Rolled Roast Beef

275

(135)

212

Hr.

2

High

Veal Roast Boned (15 lb.) (7 kg)

275

(135)

212

Hr.

2

High

Stuffed Pork Chops

300

(149)

25-30

3

High

 

 

 

 

 

 

Lamb Chops

375

(190)

12

5

High

 

 

 

 

 

 

 

Steamship Round (80 lb.) (36.3 kg)

275

(135)

234

Hr.

1

High

Meatloaf

325

(163)

40

3

High

 

 

 

 

 

 

Hamburger Patties (4 oz.) (113 gr.)

400

(204)

8-10

5

High

 

 

 

 

 

 

Meat Pot Pies

375

(190)

40

5

High

 

 

 

 

 

Chicken Parts

300-325 (149-163)

30-40

5

High

 

 

 

 

 

 

Fish Sticks

350

(177)

18

5

High

 

 

 

 

 

 

 

MISCELLANEOUS PRODUCTS

Product

 

Temp.

Time (min.)

No. Shelves

Fan Speed

 

(°F)

(°C)

 

 

 

Macaroni & Cheese

350

(177)

30

3

High

 

 

 

 

 

 

Cheese Sandwiches

375

(190)

10

5

Low

 

 

 

 

 

 

Baked Potatoes (6-8 oz.) (170-227 gr.)

450

(232)

45

5

High

 

 

 

 

 

 

Baked Potatoes (10 oz.) (283 gr.)

450

(232)

55

5

High

 

 

 

 

 

 

Stuffed Peppers

350

(177)

20

5

High

 

 

 

 

 

 

Scalloped Potatoes

325

(163)

35

5

High

 

 

 

 

 

 

Lasagna

250

(121)

90

3

High

 

 

 

 

 

 

FOR BEST RESULTS

Product to be cooked should be centered on the oven rack, and the racks should be spaced evenly within the oven cavity.

It is best not to rotate the product or open the doors during the cooking cycle.

Preheat oven to 50° (10°C) higher than desired cooking temperature. After the oven is loaded, close the door and set thermostat to desired cooking temperature.

Make adjustments in the time, temperature and fan speed settings until the desired results are obtained. Adjust only one setting at a time. For example, if the product is too dark on the outside and not done on the inside, it is cooking too fast. Try reducing the temperature by 25°F (4°C).

These cooking charts will be helpful in arriving at time, temperature and fan speed settings for products commonly cooked in convection ovens, but since each user’s perception of how a particular product should be finished will be different, it may be necessary to make adjustments in the settings until the desired results are obtained.

When the desired results are obtained, make a note of the settings used for a particular recipe and product load. For example, if the user typically bakes four 18" x 26" (45.7cm x 66cm) sheet cakes using 5 lb. (2.26 kg) of batter for each cake, that would constitute a typical product load for that recipe. If the size of the load is changed, it may affect the final results. If the user changes either the weight of the cakes being baked, or the number of cakes being baked at a time, it may be necessary to make further adjustments in the time or temperature settings to achieve the desired results.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents Legs KIT Hold Bake GeneralInstallation Codes and Standards InstallationInstalling Basic Oven UnpackingAssembling the Legs to the Oven LevelingAssembling the Chimney and Flue Extension Assembling Stacked Ovens Electrical Connections Assembling the Oven to the StandGAS and Electrical Data GAS ConnectionsBurner AIR Shutter Adjustments Testing the GAS Supply SystemGas Pressures and Orifices Flue ConnectionsControls Models GCO4S and GCO4D/GCO6D Fig OperationUsing the GCO4S and GCO4D/GCO6D Ovens Lighting the GCO4S and GCO4D/GCO6D OvensBefore First USE Temperature Display When Not Timing Product Temperature Display When Timing ProductControls Model GCO4C/GCO6C Fig Temperature Knob When Timing Product Temperature Knob When Not Timing ProductRoast Button Light If On While Not Timing Product Roast Button Light If On While Timing ProductThermometer Button Timer KnobHeat Light Ready LightStop/Start Button Gentle Bake ButtonHold Button Hold Button LightLighting the GCO4C/GCO6C Oven ON/OFF/OVEN Cool SwitchError Messages GCO4C/GCO6C Oven Using the GCO4C/GCO6C Oven100ºF Roast and Hold OperationProper Utensils CleaningConserving Energy Operating HintsCooking Charts Baked ProductsProduct Temp Time min No. Shelves Fan Speed Meat & Fish Products Miscellaneous ProductsFor Best Results Maintenance Service and Parts InformationReplacing Lamps Troubleshooting Form 30903 Rev. B

GCO4D ML-52354, GCO4C ML-52357, GCO4S ML-52425, GCO6D ML-114729, GCO6C ML-114730 specifications

Vulcan-Hart is renowned in the foodservice industry for its high-quality cooking equipment, and their range of gas hot plates undeniably reflects that commitment to excellence. Among their impressive lineup are models GCO6C ML-114730, GCO6D ML-114729, GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354, each designed with specific features, technologies, and characteristics tailored to meet the diverse needs of commercial kitchens.

The GCO6C ML-114730 and GCO6D ML-114729 models are designed for optimal performance, featuring six powerful burners that provide exceptional heat control. This means chefs can execute a variety of cooking tasks simultaneously, from sautéing vegetables to boiling pasta, making these models ideal for busy kitchens. Their durable stainless steel construction not only ensures longevity but also makes them easy to clean, an essential feature in any professional kitchen environment.

Similarly, the GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354 models offer four burners, providing a more compact option without sacrificing cooking power. These models are perfect for establishments with space constraints, yet they still deliver reliable heat output and distribution. The innovative design includes individual burner controls, allowing chefs to adjust temperatures quickly and easily for precision cooking.

All models include a heavy-duty cast iron grate system, which enhances heat retention and provides a flat surface for cookware stability. This design feature is particularly beneficial when cooking with heavier pots and pans. The gas shut-off feature enhances safety, ensuring that burners can be quickly and securely turned off, which is a critical aspect in high-traffic kitchen settings.

The energy efficiency of these Vulcan-Hart models is another standout feature. By optimizing the fuel usage, they not only contribute to a greener environment but also lead to significant cost savings for businesses over time.

In summary, Vulcan-Hart's GCO series of gas hot plates boasts high-quality construction, powerful burners, and user-friendly features that cater to the demands of professional cooks. Their commitment to innovation and efficiency makes these models a valuable addition to any commercial kitchen aiming for excellence in food preparation.