Vulcan-Hart GCO6D ML-114729 Lighting the GCO4S and GCO4D/GCO6D Ovens, Before First USE

Page 11

LIGHTING THE GCO4S AND GCO4D/GCO6D OVENS

Turn manual Gas Valve ON. Turn Master Switch ON and turn Thermostat to its maximum setting. Both the ON and HEAT lights should come on. If HEAT light is not on, make sure door is closed.

After 5 seconds, the spark ignition system will start and the solenoid valve will open, allowing gas to flow to the burner for 7 seconds. This 5-second purge and 7-second ignition trial will repeat up to two more times if the burner does not light within the first 7-second ignition trial. During this 5-second prepurge, the red NO IGNITION light will be lit.

When the burner gas ignites, a slight "roar" will be heard. This "roar" is a normal condition of the power burner and will become almost undetectable in the normal operating mode after warm-up. The NO IGNITION light will go off when ignition occurs.

If the burner fails to light, the red NO IGNITION light will be lit and remain on. Turn Master Switch OFF. Turn manual Gas Valve OFF. Wait for five minutes before repeating lighting sequence previously described.

If the burner does not light after three trials, turn off the manual Gas Valve and call a qualified servicer.

BEFORE FIRST USE

Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber.

1.Using a clean damp cloth, wipe the inside of the oven, including the racks.

2.Close the oven doors, turn the Master Switch ON, turn the Thermostat to 300°F (149°C) and allow the oven to cycle for 6 to 8 hours before turning the Master Switch OFF.

USING THE GCO4S AND GCO4D/GCO6D OVENS

Preheating

1.Turn Master Switch ON. Amber ON light will come on, indicating that power to oven is on.

2.Set Thermostat as desired. Refer to COOKING GUIDELINES for suggested temperatures and times for various products.

3.Prepare product and place in suitable pans. When white HEAT light goes off, oven has reached desired preheat temperature.

Cooking

1.Open doors and load the product into the oven. Place pans in the center of the racks. Close doors.

2.Set the Timer. After the preset time lapses, turn timer to OFF position to stop alarm.

3.When product is done, open doors and carefully remove cooked product from the oven. Wipe up any spills.

End of Day

1.Turn thermostat to OFF.

2.Turn Oven Cool Switch ON. Leave door ajar while the fan is on to cool the oven.

3.When oven has cooled sufficiently, turn Oven Cool Switch and Master Switch to OFF and clean the oven.

– 11 –

Page 10 Page 12
Image 11
Page 10 Page 12
Contents Installation For Your Safety Important for Your SafetyTable of Contents Legs KIT Hold Bake GeneralUnpacking InstallationInstallation Codes and Standards Installing Basic OvenAssembling the Chimney and Flue Extension Assembling the Legs to the OvenLeveling Assembling Stacked Ovens GAS Connections Assembling the Oven to the StandElectrical Connections GAS and Electrical DataFlue Connections Testing the GAS Supply SystemBurner AIR Shutter Adjustments Gas Pressures and OrificesControls Models GCO4S and GCO4D/GCO6D Fig OperationBefore First USE Using the GCO4S and GCO4D/GCO6D OvensLighting the GCO4S and GCO4D/GCO6D Ovens Controls Model GCO4C/GCO6C Fig Temperature Display When Not Timing ProductTemperature Display When Timing Product Roast Button Light If On While Timing Product Temperature Knob When Not Timing ProductTemperature Knob When Timing Product Roast Button Light If On While Not Timing ProductReady Light Timer KnobThermometer Button Heat LightHold Button Light Gentle Bake ButtonStop/Start Button Hold ButtonLighting the GCO4C/GCO6C Oven ON/OFF/OVEN Cool SwitchError Messages GCO4C/GCO6C Oven Using the GCO4C/GCO6C Oven100ºF Roast and Hold OperationOperating Hints CleaningProper Utensils Conserving EnergyProduct Temp Time min No. Shelves Fan Speed Cooking ChartsBaked Products For Best Results Meat & Fish ProductsMiscellaneous Products Replacing Lamps MaintenanceService and Parts Information Troubleshooting Form 30903 Rev. B

GCO4D ML-52354, GCO4C ML-52357, GCO4S ML-52425, GCO6D ML-114729, GCO6C ML-114730 specifications

Vulcan-Hart is renowned in the foodservice industry for its high-quality cooking equipment, and their range of gas hot plates undeniably reflects that commitment to excellence. Among their impressive lineup are models GCO6C ML-114730, GCO6D ML-114729, GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354, each designed with specific features, technologies, and characteristics tailored to meet the diverse needs of commercial kitchens.

The GCO6C ML-114730 and GCO6D ML-114729 models are designed for optimal performance, featuring six powerful burners that provide exceptional heat control. This means chefs can execute a variety of cooking tasks simultaneously, from sautéing vegetables to boiling pasta, making these models ideal for busy kitchens. Their durable stainless steel construction not only ensures longevity but also makes them easy to clean, an essential feature in any professional kitchen environment.

Similarly, the GCO4S ML-52425, GCO4C ML-52357, and GCO4D ML-52354 models offer four burners, providing a more compact option without sacrificing cooking power. These models are perfect for establishments with space constraints, yet they still deliver reliable heat output and distribution. The innovative design includes individual burner controls, allowing chefs to adjust temperatures quickly and easily for precision cooking.

All models include a heavy-duty cast iron grate system, which enhances heat retention and provides a flat surface for cookware stability. This design feature is particularly beneficial when cooking with heavier pots and pans. The gas shut-off feature enhances safety, ensuring that burners can be quickly and securely turned off, which is a critical aspect in high-traffic kitchen settings.

The energy efficiency of these Vulcan-Hart models is another standout feature. By optimizing the fuel usage, they not only contribute to a greener environment but also lead to significant cost savings for businesses over time.

In summary, Vulcan-Hart's GCO series of gas hot plates boasts high-quality construction, powerful burners, and user-friendly features that cater to the demands of professional cooks. Their commitment to innovation and efficiency makes these models a valuable addition to any commercial kitchen aiming for excellence in food preparation.
Top Page Image Contents