Sears 89952, 89951, 89950 Temperature Controlled HI=POWER/MULTI-POWER Cooking, Temperature Probe

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DiRECTiONS FOR MICROWAVE COOKING

TEMPERATURE CONTROLLED "HI=POWER"/"MULTI-POWER" COOKING

When you do temperature controlled cooking, you do not set the time, but set the TEMP to cook the food to the desired temperature. The temperature you set is the TEMPERATURE OF THE FOOD, not the temperature of the oven as in conventional cooking. You use the temperature probe to measure the internal temperature of the food.

However, you do not have to cook the food at HI-POWER, but may set the POWER LEVEL appropriate to the kind of food, according to the recipes in your cookbook.

You may set temperatures from 100°F to 200°F, one degree at a time. The oven will show rise in temperatures by degrees, beginning at 100°F. If the food temperature measures less than 100°F, "COOL" will display until the food reaches 100°F.

TEMPERATURE PROBE

See the illustration below for the parts of the temperature probe.

Temperature Probe Sensor - the pointed end of the probe that you plug into the food.

Sensitive Area of the Sensor - the first inch, or tip, of the temperature probe sensor,

Plug - the blunt end of-the temperature probe that you plug into the socket in the oven right wall. Socket - the outlet in the right wall of the oven.

PLUG

SOCKET

SENSITIVE AREA

TEMPERATURE PROBE

TEMPERATURE PROBE SENSOR

"TEMPERATURE CONTROLLED" POINTS TO REMEMBER

®Place the temperature probe sensor into the thickest part of the meat or in the center of the food to be reheated. Avoid touching bone or fat.

®Place the first inch of the sensor in the densest part of the food to be cooked.

®Turn meat between first and second settings.

®Remove the temperature probe from the oven after use.

®Use a hot pad. The temperature probe will be hot.

®Refer to the cookbook for other information.

•Do not operate the oven empty with the temperature probe plugged in.

®Do not leave the temperature probe unplugged in the

cavity while operating the oven.

• Do not let the temperature probe touch the side walls, ceramic plate, or door of the cavity during cooking.

®Do not plug the pointed end of the temperature probe into the socket inside the cavity.

®Do not use the temperature probe in a regular oven. The probe was designed for the microwave oven only.

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Contents Sears, Roebuck and Co., Hoffman Estates, IL 60179, U.S.A Know Your OvenOven should not be Adjusted or IMPORTANT Safety InstructionsIf a Fire should Start To Avoid a Fire HazardTo Avoid Electric Shock To Avoid Improperly Cooking Some FoodsPreserve the Oven Floor Preserve Thetemperature ProbePreserve the Metal Rack Do not Heat the Oven Floor ExcessivelyTable of Contents IMPORTANT Information about Your Oven Oven SpecificationsLocation of Model Number ElectricalratingPacked With Your Oven Are The Following Items One each Oven PartsClean the Grease Filters SET the Time of DAYInsert the Grease Filters Oven Control Panel INTRODUCTiON to Microwave Cooking Auto Roast Quick Reference GuideTimer Special FEATURES/FUNCTIONSChild Lock Hold WarmTemp MemoryFAN LightInserting the Rack Normal PositionBottom Position Sensor Cook Directions for Microwave CookingCooking Guidefor Code Category DirectionAdding or Subtracting Cook Time To use the Popcorn featurePopcorn Touch STOP/CLEARAuto Roast Code CategoryDirection MULTI-STAGE Cooking HI=POWER/MULTI-POWER Cooking What YOU doWhat the Oven does DiRECTiONS for Microwave Cooking Power Level Microwave Output USETemperature Controlled HI=POWER/MULTI-POWER Cooking Temperature ProbeTemperature Controlled Points to Remember Temperature Controlled Cooking General InstructionsCOMMENTS/NOTES General Guidelines Auto Defrost Sequence TableSequence FoodAuto Defrost Instructions What YOU doMeat Food Setting Beef Auto Defrost ChartAT Beep Special InstructionsFish AT BeepTurn Over INTRODUCTiON to Convection Cooking Introduction to Convection Cooking Convection Baking with PreheatingConvection Broiling Convenience Foods Cooking Chart Cooking ModeSpecial Instructions Temperature Probe Convection Cooking Chart Convection Cooking with the Temperature ProbeDiRECTiONS for Convection Cooking Oven First Stage Second Stage Temp Time Probe TempCooking DiRECTiONS for ConvectionBeef LambMicrowaveconvectioncombination MICROWAVE/CONVECTION INTRODUCTiON to COMBiNATiON CookingQUANTITY/WEIGHT YOU can Cook Auto Combination ChartCombination BAKING/ROASTING Without Preheating Combination BAKING/ROASTING with PreheatingTemperature Probe Combination Cooking Chart Combination Cooking with the Temperature ProbeDiRECTiONS for COMBiNATiON Cooking OvenTemp Time Time or Probe Temp Food Oven First Stage Second StageVeal PorkUtensils MaterialGeneral Care and CleaningCharcoal Filter Replacement Care and CLEANaNGWhy do I see light reflection around the outer case? Why does steam come out of the vent grill?Operation Will the microwave oven be damaged if it operates empty?Questions and Answers Is it possible to pop corn in a microwave oven?How do you avoid boilovers? Oven will not start ProblemIncorrect time of day Unevenly Cooked FoodsStatement U.S.A. only Warranty MA Maintenance AgreementYears of Ownership CoverageFull Five Year Warranty on the Magnetron Full ONE Year Warranty on Microwave Oven