Sears 89952, 89951, 89950 manual INTRODUCTiON to Convection Cooking

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iNTRODUCTiON TO CONVECTION COOKING

Convection ovens are not new. They have been a favorite of professional bakers for many years. Both conventional and convection ovens cook food with heat generated by gas or electricity. In a conventional oven, air remains stationary; the heat rises to the top of the oven and is not evenly distributed throughout the oven interior. In a convection oven, a fan circulates the warm air. The continuous flow of warm air around food in a convection oven causes it to be cooked more evenly and somewhat faster than it can be cooked by motionless air in a conventional oven. Convection cooking, with its circulating hot, dry air, is a superb cooking method for baked goods, roasts, poultry and other foods that require a crisp, browned surface.

Your oven uses convection cooking whenever you use the Convection Command Pads.

®Do not cover baking rack with aluminum foil. It interferes with the flow of air that cooks the food.

®Round pizza pans are excellent cooking utensils for many convection-only items. Choose pans that do not have extended handles.

o Use convection cooking for items like souffles, breads, cookies, angel food cakes, pizza, and for some meat and fish cooking.

o You do not need to use any special techniques to adapt your favorite oven recipes to convection cooking; however, you may need to lower some temperatures or reduce some cooking times from the convection oven cooking directions. See examples in your Cookbook and in the charts in this section.

o When baking cakes, cookies, breads, rolls or other baked foods, most recipes call for preheating. Preheat the empty oven just as you do a regular oven. You can start heavier dense foods such as meats, casseroles, and poultry without preheating.

e All heatproof cookware or metal utensils can be used in convection cooking.

•As in conventional cooking, the distance of the food from the heat source affects cooking results. Follow Cookbook recipes and refer to the charts in this Use and Care Guide. It is also helpful to find a similar recipe in the Cookbook index and to refer to the recipe's suggested techniques.

•Use metal utensils only for convection cooking. Never use for microwave or combination cooking since arcing and damage to the oven may occur.

•After preheating, if you do not open the door, the oven will automatically hold at the preheated temperature for 30 minutes.

•You can set up to three convection cycles.

(Example for two crust pies: you can set the oven to preheat for baking at 425°F and to finish baking at 350°F.)

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Contents Sears, Roebuck and Co., Hoffman Estates, IL 60179, U.S.A Know Your OvenOven should not be Adjusted or IMPORTANT Safety InstructionsTo Avoid Improperly Cooking Some Foods To Avoid a Fire HazardIf a Fire should Start To Avoid Electric ShockDo not Heat the Oven Floor Excessively Preserve Thetemperature ProbePreserve the Oven Floor Preserve the Metal RackTable of Contents Electricalrating Oven SpecificationsIMPORTANT Information about Your Oven Location of Model NumberPacked With Your Oven Are The Following Items One each Oven PartsClean the Grease Filters SET the Time of DAYInsert the Grease Filters Oven Control Panel INTRODUCTiON to Microwave Cooking Auto Roast Quick Reference GuideHold Warm Special FEATURES/FUNCTIONSTimer Child LockLight MemoryTemp FANInserting the Rack Normal PositionBottom Position Code Category Direction Directions for Microwave CookingSensor Cook Cooking GuideforTouch STOP/CLEAR To use the Popcorn featureAdding or Subtracting Cook Time PopcornAuto Roast Code CategoryDirection MULTI-STAGE Cooking HI=POWER/MULTI-POWER Cooking What YOU doWhat the Oven does DiRECTiONS for Microwave Cooking Power Level Microwave Output USETemperature Controlled HI=POWER/MULTI-POWER Cooking Temperature ProbeTemperature Controlled Points to Remember Temperature Controlled Cooking General InstructionsCOMMENTS/NOTES Food Auto Defrost Sequence TableGeneral Guidelines SequenceAuto Defrost Instructions What YOU doMeat Special Instructions Auto Defrost ChartFood Setting Beef AT BeepFish AT BeepTurn Over INTRODUCTiON to Convection Cooking Introduction to Convection Cooking Convection Baking with PreheatingConvection Broiling Convenience Foods Cooking Chart Cooking ModeSpecial Instructions Oven First Stage Second Stage Temp Time Probe Temp Convection Cooking with the Temperature ProbeTemperature Probe Convection Cooking Chart DiRECTiONS for Convection CookingLamb DiRECTiONS for ConvectionCooking BeefMicrowaveconvectioncombination MICROWAVE/CONVECTION INTRODUCTiON to COMBiNATiON CookingCombination BAKING/ROASTING with Preheating Auto Combination ChartQUANTITY/WEIGHT YOU can Cook Combination BAKING/ROASTING Without PreheatingOven Combination Cooking with the Temperature ProbeTemperature Probe Combination Cooking Chart DiRECTiONS for COMBiNATiON CookingPork Food Oven First Stage Second StageTemp Time Time or Probe Temp VealUtensils MaterialGeneral Care and CleaningCharcoal Filter Replacement Care and CLEANaNGWill the microwave oven be damaged if it operates empty? Why does steam come out of the vent grill?Why do I see light reflection around the outer case? OperationQuestions and Answers Is it possible to pop corn in a microwave oven?How do you avoid boilovers? Unevenly Cooked Foods ProblemOven will not start Incorrect time of dayCoverage Warranty MA Maintenance AgreementStatement U.S.A. only Years of OwnershipFull Five Year Warranty on the Magnetron Full ONE Year Warranty on Microwave Oven
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