DiRECTiONS FOR CONVECTION COOKING
CONVENIENCE FOODS COOKING CHART
Convection cooking of convenience foods is similar to cooking in a conventional oven. Select items that fit conveniently on the turntable, such as an 8
FOOD | SIZE/WT | COOKING MODE | |
Pizza | (frozen) | 13 ounces | CONVECTION |
|
| (8 1/2inch) | 400°F (preheated) |
Brownies | 20ounces | CONVECTION | |
|
|
| 350 ° F(preheated) |
Frozen Double | 26 ounces | CONVECTION | |
Crust | Pie |
| 425°F (preheated) |
|
|
| then 350°F |
Cake | Layers | CONVECTION | |
|
|
| 325°F (preheated) |
Apple | Sauce | CONVECTION | |
|
| ||
Cake |
|
| 350°F (preheated) |
Date | Nut Bread | 17 ounces | CONVECTION |
|
|
| 350°F (preheated) |
Frozen Bread |
| CONVECTION | |
Dough | 16 ounces | 375°F (preheated) |
COOKING TIME
30minutes
45minutes
40 minutes
SPECIAL INSTRUCTIONS
Bake in ovenproof pan on Metal Rack for crisper crust.
Bake in
Bake in metal or ovenproof pan on Metal Rack.
Back one layer at a time on Metal Rack.
Use metal
Bake in
Follow package directions for thawing and proofing dough. Bake in metal greased 8112 X 41/2 X 21!2- inch loaf pan on Metal Rack.
Refrigerated | 20 ounces | CONVECTION | Bake | six at a time on metal | |
Cookies |
| 350°F (preheated) |
| round | cookie sheet on |
|
|
|
| Metal | Rack. |
NOTE: Use the normal position when cooking with the Metal Rack.
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