Sears 89950, 89952, 89951 manual Convenience Foods Cooking Chart, Cooking Mode, Special Instructions

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DiRECTiONS FOR CONVECTION COOKING

CONVENIENCE FOODS COOKING CHART

Convection cooking of convenience foods is similar to cooking in a conventional oven. Select items that fit conveniently on the turntable, such as an 8 b2-inch frozen pizza. Convection preheat to the desired temperature, and use metal or ovenproof glass cooking utensils. When cooking or baking these convenience foods, follow package directions for preparation and selecting the correct container. Because of the great variety of foods available, times given here are approximate. It is advisable to always check food about five minutes before the minimum recommended time, and cook longer only if needed. Use oven mitts to insert or remove items from the oven.

FOOD

SIZE/WT

COOKING MODE

Pizza

(frozen)

13 ounces

CONVECTION

 

 

(8 1/2inch)

400°F (preheated)

Brownies

20ounces

CONVECTION

 

 

 

350 ° F(preheated)

Frozen Double

26 ounces

CONVECTION

Crust

Pie

 

425°F (preheated)

 

 

 

then 350°F

Cake

Layers

18-25 ounces

CONVECTION

 

 

 

325°F (preheated)

Apple

Sauce

18-25 ounces

CONVECTION

 

 

Cake

 

 

350°F (preheated)

Date

Nut Bread

17 ounces

CONVECTION

 

 

 

350°F (preheated)

Frozen Bread

 

CONVECTION

Dough

16 ounces

375°F (preheated)

COOKING TIME

14-16 minutes

23-26 minutes

30minutes

30-35 minutes

45minutes

30-35 minutes

40 minutes

25-30 minutes

SPECIAL INSTRUCTIONS

Bake in ovenproof pan on Metal Rack for crisper crust.

Bake in 9-inch square pan on Metal Rack.

Bake in metal or ovenproof pan on Metal Rack.

Back one layer at a time on Metal Rack.

Use metal 10-cup fluted tube pan on Metal Rack.

Bake in 9x5-inch metal loaf pan on Metal Rack.

Follow package directions for thawing and proofing dough. Bake in metal greased 8112 X 41/2 X 21!2- inch loaf pan on Metal Rack.

Refrigerated

20 ounces

CONVECTION

8-9_/2 minutes

Bake

six at a time on metal

Cookies

 

350°F (preheated)

 

round

cookie sheet on

 

 

 

 

Metal

Rack.

NOTE: Use the normal position when cooking with the Metal Rack.

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Contents Sears, Roebuck and Co., Hoffman Estates, IL 60179, U.S.A Know Your OvenOven should not be Adjusted or IMPORTANT Safety InstructionsIf a Fire should Start To Avoid a Fire HazardTo Avoid Electric Shock To Avoid Improperly Cooking Some FoodsPreserve the Oven Floor Preserve Thetemperature ProbePreserve the Metal Rack Do not Heat the Oven Floor ExcessivelyTable of Contents IMPORTANT Information about Your Oven Oven SpecificationsLocation of Model Number ElectricalratingPacked With Your Oven Are The Following Items One each Oven PartsInsert the Grease Filters Clean the Grease FiltersSET the Time of DAY Oven Control Panel INTRODUCTiON to Microwave Cooking Auto Roast Quick Reference GuideTimer Special FEATURES/FUNCTIONSChild Lock Hold WarmTemp MemoryFAN LightBottom Position Inserting the RackNormal Position Sensor Cook Directions for Microwave CookingCooking Guidefor Code Category DirectionAdding or Subtracting Cook Time To use the Popcorn featurePopcorn Touch STOP/CLEARDirection Auto RoastCode Category MULTI-STAGE Cooking What the Oven does HI=POWER/MULTI-POWER CookingWhat YOU do DiRECTiONS for Microwave Cooking Power Level Microwave Output USETemperature Controlled Points to Remember Temperature Controlled HI=POWER/MULTI-POWER CookingTemperature Probe COMMENTS/NOTES Temperature Controlled CookingGeneral Instructions General Guidelines Auto Defrost Sequence TableSequence FoodMeat Auto Defrost InstructionsWhat YOU do Food Setting Beef Auto Defrost ChartAT Beep Special InstructionsTurn Over FishAT Beep INTRODUCTiON to Convection Cooking Convection Broiling Introduction to Convection CookingConvection Baking with Preheating Special Instructions Convenience Foods Cooking ChartCooking Mode Temperature Probe Convection Cooking Chart Convection Cooking with the Temperature ProbeDiRECTiONS for Convection Cooking Oven First Stage Second Stage Temp Time Probe TempCooking DiRECTiONS for ConvectionBeef LambMicrowaveconvectioncombination MICROWAVE/CONVECTION INTRODUCTiON to COMBiNATiON CookingQUANTITY/WEIGHT YOU can Cook Auto Combination ChartCombination BAKING/ROASTING Without Preheating Combination BAKING/ROASTING with PreheatingTemperature Probe Combination Cooking Chart Combination Cooking with the Temperature ProbeDiRECTiONS for COMBiNATiON Cooking OvenTemp Time Time or Probe Temp Food Oven First Stage Second StageVeal PorkUtensils MaterialGeneral Care and CleaningCharcoal Filter Replacement Care and CLEANaNGWhy do I see light reflection around the outer case? Why does steam come out of the vent grill?Operation Will the microwave oven be damaged if it operates empty?How do you avoid boilovers? Questions and AnswersIs it possible to pop corn in a microwave oven? Oven will not start ProblemIncorrect time of day Unevenly Cooked FoodsStatement U.S.A. only Warranty MA Maintenance AgreementYears of Ownership CoverageFull Five Year Warranty on the Magnetron Full ONE Year Warranty on Microwave Oven