Sears 89951 DiRECTiONS for COMBiNATiON Cooking, Combination Cooking with the Temperature Probe

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DiRECTiONS FOR COMBiNATiON COOKING

COMBINATION COOKING WITH THE TEMPERATURE PROBE

The Temperature Probe helps take the guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the temperature you chose (between 100°F and 200°F) has been reached.

See your Cookbook for helpful information on cooking different types of food.

NOTES:

®If you have not plugged in the Temperature Probe properly or if the probe is defective, "PROBE" will appear on the Display, three tones will sound, and the oven will not turn on.

o For correct probe temperatures for different foods, see the "Temperature probe combination cooking chart" on page 34-35.

1.Insert probe into food.

2.Place food in oven and plug probe into socket on oven wall.

3.Touch STOP/CLEAR.

4.Touch TEMP.

5.Touch numbers for food temperature.

You can enter a temperature between 100°F and 200°F. Example for 160°F : Touch "1-6-0".

6.Touch BAKE or ROAST.

7.Touch numbers for co.0king temperature.

You can enter a temperature between 150°F and 450°F. Example for 325°F : Touch '3-2-5".

8.Touch START.

TEMPERATURE

PROBE

COMBINATION

COOKING

CHART

 

 

 

FOOD

OVEN

FIRST STAGE

SECOND STAGE

SPECIAL

NOTES

 

 

 

 

 

TEMP

 

 

 

 

 

 

 

TIME

TIME

OR PROBE TEMP

 

 

 

 

 

 

 

 

 

Beef

 

 

 

 

 

 

 

 

 

 

Meat Loaf

350°F

 

 

35 min

160°F

Preheat.

 

 

(1112-13/4lbs)

 

 

 

 

 

 

Let sland 5-10

min.

Beef

Rib

350°F

5 min perlb

6 min

Rare:120°F

Cook in microwaveproof

Roast,

 

Turn

over

per

Ib

Med:130°F

and heatproof

dish with

boneless

 

 

 

 

 

 

Metal Rack.

 

 

 

 

 

 

 

 

 

Let stand 10 rain after

Beef

Rib

350°F

7 min per Ib

 

 

 

cooking

(covered.).

Roast, with

 

Fat-side

down

 

 

 

 

 

 

bone

(5 lbs)

 

Turn over

8-10

min

Rare:120°F

Cook in microwaveproof

 

 

350°F

 

 

per Ib

Med:130°F

and heatproof

dish.

Beef

Pot

7 min

per Ib

 

 

WeII:140°F

Let stand 10 min after

Roast,

 

Turn

over

 

 

 

cooking

(covered).

boneless

 

 

 

 

 

 

 

 

 

(3 Ibs)

 

 

 

8-10

min

Med:130°F

Cook in covered

 

 

 

 

 

per

Ib

Well:140_F

microwaveproof

and

 

 

 

 

 

 

 

 

heatproof

casserole or

 

 

 

 

 

 

 

 

cooking

bag.

 

34

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Contents Know Your Oven Sears, Roebuck and Co., Hoffman Estates, IL 60179, U.S.AIMPORTANT Safety Instructions Oven should not be Adjusted orTo Avoid Electric Shock To Avoid a Fire HazardIf a Fire should Start To Avoid Improperly Cooking Some FoodsPreserve the Metal Rack Preserve Thetemperature ProbePreserve the Oven Floor Do not Heat the Oven Floor ExcessivelyTable of Contents Location of Model Number Oven SpecificationsIMPORTANT Information about Your Oven ElectricalratingOven Parts Packed With Your Oven Are The Following Items One eachSET the Time of DAY Clean the Grease FiltersInsert the Grease Filters Oven Control Panel INTRODUCTiON to Microwave Cooking Quick Reference Guide Auto RoastChild Lock Special FEATURES/FUNCTIONSTimer Hold WarmFAN MemoryTemp LightNormal Position Inserting the RackBottom Position Cooking Guidefor Directions for Microwave CookingSensor Cook Code Category DirectionPopcorn To use the Popcorn featureAdding or Subtracting Cook Time Touch STOP/CLEARCode Category Auto RoastDirection MULTI-STAGE Cooking What YOU do HI=POWER/MULTI-POWER CookingWhat the Oven does Power Level Microwave Output USE DiRECTiONS for Microwave CookingTemperature Probe Temperature Controlled HI=POWER/MULTI-POWER CookingTemperature Controlled Points to Remember General Instructions Temperature Controlled CookingCOMMENTS/NOTES Sequence Auto Defrost Sequence TableGeneral Guidelines FoodWhat YOU do Auto Defrost InstructionsMeat AT Beep Auto Defrost ChartFood Setting Beef Special InstructionsAT Beep FishTurn Over INTRODUCTiON to Convection Cooking Convection Baking with Preheating Introduction to Convection CookingConvection Broiling Cooking Mode Convenience Foods Cooking ChartSpecial Instructions DiRECTiONS for Convection Cooking Convection Cooking with the Temperature ProbeTemperature Probe Convection Cooking Chart Oven First Stage Second Stage Temp Time Probe TempBeef DiRECTiONS for ConvectionCooking LambINTRODUCTiON to COMBiNATiON Cooking Microwaveconvectioncombination MICROWAVE/CONVECTIONCombination BAKING/ROASTING Without Preheating Auto Combination ChartQUANTITY/WEIGHT YOU can Cook Combination BAKING/ROASTING with PreheatingDiRECTiONS for COMBiNATiON Cooking Combination Cooking with the Temperature ProbeTemperature Probe Combination Cooking Chart OvenVeal Food Oven First Stage Second StageTemp Time Time or Probe Temp PorkMaterial UtensilsCare and Cleaning GeneralCare and CLEANaNG Charcoal Filter ReplacementOperation Why does steam come out of the vent grill?Why do I see light reflection around the outer case? Will the microwave oven be damaged if it operates empty?Is it possible to pop corn in a microwave oven? Questions and AnswersHow do you avoid boilovers? Incorrect time of day ProblemOven will not start Unevenly Cooked FoodsYears of Ownership Warranty MA Maintenance AgreementStatement U.S.A. only CoverageFull ONE Year Warranty on Microwave Oven Full Five Year Warranty on the Magnetron