Sears 89950 Food Oven First Stage Second Stage, Temp Time Time or Probe Temp, Veal, Pork, Over

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DiRECTiONS FOR COMBiNATiON COOKING

TEMPERATURE PROBE COMBINATION COOKING CHART

FOOD

OVEN

FIRST STAGE

SECOND STAGE

 

 

 

 

TEMP

 

 

 

 

 

 

TIME

TIME OR

PROBE TEMP

 

 

 

Lamb

 

 

 

 

 

 

Lamb

Leg or

350°F

4 Tin per Ib

5-7 min

Rare:145°F

Shoulder

 

Fat-side

down

per Ib

Med:155°F

Roast,

with

 

Turn over

 

WelI:165°F

bone

 

 

 

 

 

 

(61/2tbs)

 

 

 

 

 

Lamb

 

350°F

5 Tin per Ib

4-6 min

150°F

Roast,

 

 

Fat-side

down

per Ib

 

boneless

 

Turn

over

 

 

(3-4 Ibs)

Veal

SPECIAL NOTES

Cook in microwaveproof and heatproof dish with Metal Rack.

Let stand 10 Tin after cooking (covered).

Cook in microwaveproof and heatproof dish with Metal Rack.

Let stand 10 Tin after cooking (covered).

Shoulder or

325°F

4-5 Tin per Ib

4-6

Tin

155°F

Rump

 

Turn

over

per Ib

 

 

 

 

 

 

 

Roast,

 

 

 

 

 

 

boneless

 

 

 

 

 

 

(3-3112Ibs)

 

 

 

 

 

 

Pork

 

 

 

 

 

 

Port Loin

350°F

5-7 Tin

per Ib

6-8

Tin

165°F

Roast,

 

Turn

over

per

Ib

 

boneless

 

 

 

 

 

 

(4-5 Ibs)

 

 

 

 

 

 

Pork Loin,

350°F

5-7 min per Ib

6-8

Tin

165°F

center cut

 

Turn

over

per

Ib

 

(4-5 Ibs)

Cook in microwaveproof and heatproof dish with Metal Rack.

Let stand 10 Tin after cooking (covered).

Cook in microwaveproof and heatproof baking dish. Let stand 10 Tin after cooking (covered).

Cook in microwaveproof and heatproof baking dish. Let stand 10 Tin after cooking (covered).

35

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Contents Sears, Roebuck and Co., Hoffman Estates, IL 60179, U.S.A Know Your OvenOven should not be Adjusted or IMPORTANT Safety InstructionsTo Avoid Improperly Cooking Some Foods To Avoid a Fire HazardIf a Fire should Start To Avoid Electric ShockDo not Heat the Oven Floor Excessively Preserve Thetemperature ProbePreserve the Oven Floor Preserve the Metal RackTable of Contents Electricalrating Oven SpecificationsIMPORTANT Information about Your Oven Location of Model NumberPacked With Your Oven Are The Following Items One each Oven PartsInsert the Grease Filters Clean the Grease FiltersSET the Time of DAY Oven Control Panel INTRODUCTiON to Microwave Cooking Auto Roast Quick Reference GuideHold Warm Special FEATURES/FUNCTIONSTimer Child LockLight MemoryTemp FANBottom Position Inserting the RackNormal Position Code Category Direction Directions for Microwave CookingSensor Cook Cooking GuideforTouch STOP/CLEAR To use the Popcorn featureAdding or Subtracting Cook Time PopcornDirection Auto RoastCode Category MULTI-STAGE Cooking What the Oven does HI=POWER/MULTI-POWER CookingWhat YOU do DiRECTiONS for Microwave Cooking Power Level Microwave Output USETemperature Controlled Points to Remember Temperature Controlled HI=POWER/MULTI-POWER CookingTemperature Probe COMMENTS/NOTES Temperature Controlled CookingGeneral Instructions Food Auto Defrost Sequence TableGeneral Guidelines SequenceMeat Auto Defrost InstructionsWhat YOU do Special Instructions Auto Defrost ChartFood Setting Beef AT BeepTurn Over FishAT Beep INTRODUCTiON to Convection Cooking Convection Broiling Introduction to Convection CookingConvection Baking with Preheating Special Instructions Convenience Foods Cooking ChartCooking Mode Oven First Stage Second Stage Temp Time Probe Temp Convection Cooking with the Temperature ProbeTemperature Probe Convection Cooking Chart DiRECTiONS for Convection CookingLamb DiRECTiONS for ConvectionCooking BeefMicrowaveconvectioncombination MICROWAVE/CONVECTION INTRODUCTiON to COMBiNATiON CookingCombination BAKING/ROASTING with Preheating Auto Combination ChartQUANTITY/WEIGHT YOU can Cook Combination BAKING/ROASTING Without PreheatingOven Combination Cooking with the Temperature ProbeTemperature Probe Combination Cooking Chart DiRECTiONS for COMBiNATiON CookingPork Food Oven First Stage Second StageTemp Time Time or Probe Temp VealUtensils MaterialGeneral Care and CleaningCharcoal Filter Replacement Care and CLEANaNGWill the microwave oven be damaged if it operates empty? Why does steam come out of the vent grill?Why do I see light reflection around the outer case? OperationHow do you avoid boilovers? Questions and AnswersIs it possible to pop corn in a microwave oven? Unevenly Cooked Foods ProblemOven will not start Incorrect time of dayCoverage Warranty MA Maintenance AgreementStatement U.S.A. only Years of OwnershipFull Five Year Warranty on the Magnetron Full ONE Year Warranty on Microwave Oven