Sears 89950, 89952, 89951 manual INTRODUCTiON to COMBiNATiON Cooking

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iNTRODUCTiON TO COMBiNATiON COOKING

Some foods benefit from the combination of cooking by microwave energy and convection heat. This combination method allows you to take advantage of the speed moisture retention of microwave cooking and the crisping and browning effect of hot, dry air. For example, microwave energy will speed cooking and keep meat and poultry moist on the inside while convection heat crisps and browns the surface.

When you use the micro/convection method, your oven wil! alternate automatically back and forth between both cooking methods and the results will delight and amaze you.

Your oven has two preprogrammed settings that make it easy to cook with both convection heat and microwave energy automatically.

MICROWAVECONVECTIONCOMBINATION (MICROWAVE/CONVECTION)

All utensils used for micro/convection cooking must be BOTH microwaveproof and heatproof. Oven-tempered heatproof

glass, china, and pottery that do not have metal trim or glaze are the best choice. THE METAL RACK MAY BE USED IN COMBINATION COOKING ONLY WHEN SPECIFICALLY INDICATED IN A RECIPE.

However, METAL PANS MUST NEVER BE PLACED ON THE METAL RACK IN COMBINATION COOKING. It any metal touches the metal rack during a microwave cycle, arcing may occur and your oven may be damaged.

®Meats may be roasted directly on the Metal Rack or in a shallow roasting pan placed on the rack. When using the Metal Rack. Please check your Cookbook for information on proper use.

• Less tender cuts of beef can be roasted and tenderized using oven cooking bags.

®When baking, check for doneness after cooking time is up. If not completely done, let stand in oven for a few minutes to complete cooking.

NOTE: During combination baking, some baking utensils may cause arcing when they come in contact with the oven

walls or metal racks. Arcing is a discharge of electricity that occurs when microwaves come in contact

with metal. If arcing occurs, place a heatproof dish between the pan and the Metal Rack. If arcing occurs with other baking utensils, stop using them for combination cooking.

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Contents Know Your Oven Sears, Roebuck and Co., Hoffman Estates, IL 60179, U.S.AIMPORTANT Safety Instructions Oven should not be Adjusted orTo Avoid a Fire Hazard If a Fire should StartTo Avoid Electric Shock To Avoid Improperly Cooking Some FoodsPreserve Thetemperature Probe Preserve the Oven FloorPreserve the Metal Rack Do not Heat the Oven Floor ExcessivelyTable of Contents Oven Specifications IMPORTANT Information about Your OvenLocation of Model Number ElectricalratingOven Parts Packed With Your Oven Are The Following Items One eachInsert the Grease Filters Clean the Grease FiltersSET the Time of DAY Oven Control Panel INTRODUCTiON to Microwave Cooking Quick Reference Guide Auto RoastSpecial FEATURES/FUNCTIONS TimerChild Lock Hold WarmMemory TempFAN LightBottom Position Inserting the RackNormal Position Directions for Microwave Cooking Sensor CookCooking Guidefor Code Category DirectionTo use the Popcorn feature Adding or Subtracting Cook TimePopcorn Touch STOP/CLEARDirection Auto RoastCode Category MULTI-STAGE Cooking What the Oven does HI=POWER/MULTI-POWER CookingWhat YOU do Power Level Microwave Output USE DiRECTiONS for Microwave CookingTemperature Controlled Points to Remember Temperature Controlled HI=POWER/MULTI-POWER CookingTemperature Probe COMMENTS/NOTES Temperature Controlled CookingGeneral Instructions Auto Defrost Sequence Table General GuidelinesSequence FoodMeat Auto Defrost InstructionsWhat YOU do Auto Defrost Chart Food Setting BeefAT Beep Special InstructionsTurn Over FishAT Beep INTRODUCTiON to Convection Cooking Convection Broiling Introduction to Convection CookingConvection Baking with Preheating Special Instructions Convenience Foods Cooking ChartCooking Mode Convection Cooking with the Temperature Probe Temperature Probe Convection Cooking ChartDiRECTiONS for Convection Cooking Oven First Stage Second Stage Temp Time Probe TempDiRECTiONS for Convection CookingBeef LambINTRODUCTiON to COMBiNATiON Cooking Microwaveconvectioncombination MICROWAVE/CONVECTIONAuto Combination Chart QUANTITY/WEIGHT YOU can CookCombination BAKING/ROASTING Without Preheating Combination BAKING/ROASTING with PreheatingCombination Cooking with the Temperature Probe Temperature Probe Combination Cooking ChartDiRECTiONS for COMBiNATiON Cooking OvenFood Oven First Stage Second Stage Temp Time Time or Probe TempVeal PorkMaterial UtensilsCare and Cleaning GeneralCare and CLEANaNG Charcoal Filter ReplacementWhy does steam come out of the vent grill? Why do I see light reflection around the outer case?Operation Will the microwave oven be damaged if it operates empty?How do you avoid boilovers? Questions and AnswersIs it possible to pop corn in a microwave oven? Problem Oven will not startIncorrect time of day Unevenly Cooked FoodsWarranty MA Maintenance Agreement Statement U.S.A. onlyYears of Ownership CoverageFull ONE Year Warranty on Microwave Oven Full Five Year Warranty on the Magnetron