Sears 89952 DiRECTiONS for Convection Cooking, Convection Cooking with the Temperature Probe

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DiRECTiONS FOR CONVECTION COOKING

CONVECTION COOKING WITH THE TEMPERATURE PROBE

The Temperature Probe helps take the guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the temperature you chose (between 100°F and 200°F). See your Cookbook for helpful information on cooking different types of food.

NOTES:

®If you have not plugged in the Temperature Probe properly or if probe is defective, "PROBE" will appear on the Display, three tones will sound, and the oven will not turn on.

®For correct probe temperatures for different foods, see the "Temperature probe convection cooking chart" on pages 30-31.

1.Insert probe into food.

2.Place food in oven and plug probe into socket on oven wall.

3.Touch STOP/CLEAR.

4.Touch TEMP.

5.Touch the number for food temperature.

You can enter a temperature between 100°F and 200°F. Example for "L60°F: Touch "1-6-0".

6.Touch BAKE.

7.Touch the number for cooking temperature.

You can enter a temperature between 150°F and 450°F. Example for 325°F: Touch "3-2-5".

8.Touch START.

TEMPERATURE PROBE CONVECTION COOKING CHART

FOOD		OVEN	FIRST STAGE	SECOND STAGE
		OVEN
		TEMP
		TEMP	TIME	TIME	OR	PROBE TEMP
			TIME	TIME	OR	PROBE TEMP
Veal
Shoulder or		325OF	4-5 min per Ib	4-6 min		155°F
Rump Roast,			Turn over	per Ib
Rump Roast,
boneless
(3-3	112Ibs)
Pork		350°F	5-7 min per Ib	6-8 min		165oF
Pork	Loin		Turn over	per Ib
Pork	Loin
Roast,
Boneless
(4-5	Ibs)
Pork	Loin,	350°F	5-7 min per Ib	6-8 min		165°F
center cut			Turn over	per	Ib
(4-5	Ibs)

SPECIAL NOTES

Cook in microwaveproof and heatproof dish with Metal Rack.

Let stand 10 min after cooking (covered).

Cook in microwaveproof

and heatproof baking dish. Let stand 10 min

after cooking (covered).

Cook in microwaveproof

and heatproof baking dish. Let stand 10 min

after cooking (covered).

3O

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Contents Know Your Oven Sears, Roebuck and Co., Hoffman Estates, IL 60179, U.S.AIMPORTANT Safety Instructions Oven should not be Adjusted orTo Avoid Electric Shock To Avoid a Fire HazardIf a Fire should Start To Avoid Improperly Cooking Some FoodsPreserve the Metal Rack Preserve Thetemperature ProbePreserve the Oven Floor Do not Heat the Oven Floor ExcessivelyTable of Contents Location of Model Number Oven SpecificationsIMPORTANT Information about Your Oven ElectricalratingOven Parts Packed With Your Oven Are The Following Items One eachClean the Grease Filters SET the Time of DAYInsert the Grease Filters Oven Control Panel INTRODUCTiON to Microwave Cooking Quick Reference Guide Auto RoastChild Lock Special FEATURES/FUNCTIONSTimer Hold WarmFAN MemoryTemp LightInserting the Rack Normal PositionBottom Position Cooking Guidefor Directions for Microwave CookingSensor Cook Code Category DirectionPopcorn To use the Popcorn featureAdding or Subtracting Cook Time Touch STOP/CLEARAuto Roast Code CategoryDirection MULTI-STAGE Cooking HI=POWER/MULTI-POWER Cooking What YOU doWhat the Oven does Power Level Microwave Output USE DiRECTiONS for Microwave CookingTemperature Controlled HI=POWER/MULTI-POWER Cooking Temperature ProbeTemperature Controlled Points to Remember Temperature Controlled Cooking General InstructionsCOMMENTS/NOTES Sequence Auto Defrost Sequence TableGeneral Guidelines FoodAuto Defrost Instructions What YOU doMeat AT Beep Auto Defrost ChartFood Setting Beef Special InstructionsFish AT BeepTurn Over INTRODUCTiON to Convection Cooking Introduction to Convection Cooking Convection Baking with PreheatingConvection Broiling Convenience Foods Cooking Chart Cooking ModeSpecial Instructions DiRECTiONS for Convection Cooking Convection Cooking with the Temperature ProbeTemperature Probe Convection Cooking Chart Oven First Stage Second Stage Temp Time Probe TempBeef DiRECTiONS for ConvectionCooking LambINTRODUCTiON to COMBiNATiON Cooking Microwaveconvectioncombination MICROWAVE/CONVECTIONCombination BAKING/ROASTING Without Preheating Auto Combination ChartQUANTITY/WEIGHT YOU can Cook Combination BAKING/ROASTING with PreheatingDiRECTiONS for COMBiNATiON Cooking Combination Cooking with the Temperature ProbeTemperature Probe Combination Cooking Chart OvenVeal Food Oven First Stage Second StageTemp Time Time or Probe Temp PorkMaterial UtensilsCare and Cleaning GeneralCare and CLEANaNG Charcoal Filter ReplacementOperation Why does steam come out of the vent grill?Why do I see light reflection around the outer case? Will the microwave oven be damaged if it operates empty?Questions and Answers Is it possible to pop corn in a microwave oven?How do you avoid boilovers? Incorrect time of day ProblemOven will not start Unevenly Cooked FoodsYears of Ownership Warranty MA Maintenance AgreementStatement U.S.A. only CoverageFull ONE Year Warranty on Microwave Oven Full Five Year Warranty on the Magnetron