Vulcan-Hart MHB24G, VHX24G5 manual General, Installation, Maintenance Cleaning Introduction

INSTALLATION

Model Designations

Refer to the Installation and Operation Manual for detailed installation instructions.

MAINTENANCE

Refer to the Installation and Operation Manual for specific maintenance instructions.

CLEANING

Refer to the Installation and Operation Manual for specific cleaning instructions.

INTRODUCTION

Steam Cooking

Convection cooking in pressure-less steaming compartments will steam cook fresh foods or will steam defrost and cook frozen foods providing the maximum color, flavor and nutritional value with the least expenditure of energy and labor. The pressure- less steaming compartments on the VHX series allows the operator to open and close the door, anytime during a cooking cycle. The steam supply will shut off when the door is opened, then re-start when the door is closed.

Compartment Pan Capacity

Boiler Code Descriptions

Vulcan-Hart incorporates redundant controls in compliance with the CSD-1 controls and safety devices for boiler construction on these High Efficiency Steam models. A Description of the code is listed below.

CSD-1 Construction - Redundant controls in the electrical safety circuits that, if tripped, must manually be reset after the condition causing the trip subsides. These controls consist of - (1) dual function water level cycling and low level cut off control and (1) single function low water level cut-off control (Aux LLCO) and a high pressure relief switch in conjunction with a mechanical pressure relief valve. Additionally, both circuits have individual indicator lights for low water and high pressure that will illuminate for a visual verification of the shutdown mode.

CSD-1 construction requires operator intervention in the event of a shutdown. The indicator lights show the operator which safety system was shutdown.