Vulcan-Hart VHL2G operation manual Important for Your Safety, For Your Safety

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IMPORTANT FOR YOUR SAFETY

THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.

POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED FROM THE LOCAL GAS SUPPLIER.

IMPORTANT

IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN

UNITS AT MAIN SHUTOFF VALVE AND CONTACT THE LOCAL

GAS COMPANY OR GAS SUPPLIER FOR SERVICE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE

VAPORS OR LIQUIDS IN THE VICINITY OF THIS OR ANY

OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT,

ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE

PROPERTY DAMAGE, INJURY OR DEATH. READ THE

INSTALLATION, OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

SERVICING THIS EQUIPMENT.

IN THE EVENT OF A POWER FAILURE, DO NOT ATTEMPT TO

OPERATE THIS DEVICE.

© VULCAN-HART, 2004

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Troubleshooting General InstallationInstallation Codes and Standards UnpackingWater Requirements Leveling ALL Steamers & Steam GeneratorsPlumbing Connections ALL Steamers & Steam Generators Location GAS Powered Steamers & Steam Generators GAS Supply ConnectionTesting the GAS Supply System Flue GAS ExhaustLocation Electric Steamers & Steam Generators Electrical Connections Electric Steamers & Steam GeneratorsLocation Direct Connected Steamers Direct Steam ConnectionsStartup Test RUN VHX24 & VH3616 Series Steamers Startup Test RUN VHL2 & VHL3 Series Steamers Compartment Operation Operation Gas Boiler Fig Probe Housing Blowdown ValveGas Valve Gas-Powered Boilers Only Electric Boiler FigPreheating TimerCooking Light Red Operating VHX24 & VH3616 Series Steamers Extended ShutdownDoor Screw Handle Not Shown Compartment SwitchDoor Latch Cooking Time ControlPage Temperature Sensor Inside Compartment Refer to Steam Cooking with Vulcan KettlesOperating VHL2 & VHL3 with PRE-VENT Compartment Controls Selection of Pans for Steam Cooking in VHL2 & VHL3 Steamers PAN Selection VHL2 & VHL3 SteamersCooking Hints Suggested Cooking GuidelinesProducts to be Cooked in Perforated Pans Products to be Cooked in Perforated Pans Compartments Cleaning Cooking Compartment DrainsBoiler Blowdown Door GasketsGuidelines for Maintaining Stainless Steel Surfaces Maintenance Lubrication VHL Series Scale Related Maintenance GAS & Electric BoilersProbe Housing Blowdown Valve GAS & Electric Boilers Service and Parts Information TroubleshootingSymptoms Possible Causes Page Form 35419 Dec

VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.