Vulcan-Hart VHL2G Cleaning Cooking Compartment Drains, Boiler Blowdown, Compartments

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CLEANING

WARNING: DISCONNECT THE ELECTRICAL POWER TO THE MACHINE AND FOLLOW LOCKOUT/TAGOUT PROCEDURES BEFORE CLEANING.

COOKING COMPARTMENT DRAINS

Keep compartment drains running freely. Inspect compartment drains daily for blockage. Remove any particles or debris from the perforated strainer daily (or more often if needed).

After cooking greasy foods or seafood, close the doors and operate each compartment for 15 to 30 minutes to flush any residual grease and oils down the compartment drain. Make a solution of warm water and detergent and pour 1/2 gallon (1.9 liters) of it down each compartment drain. Rinse by pouring 1/2 gallon (1.9 liters) of hot water down each compartment drain.

BOILER BLOWDOWN

To prevent malfunction of controls and clogging, it is essential to blow down the boiler every day. This will flush out any accumulated minerals from the feed water. It will also aid in preventing internal scale buildup which would interfere with proper boiler operation. Failure to blow down the boiler every day may void the steamer warranty. The presence of minerals in suspension is indicated by a murky or milky condition in the first portion of the water drained.

WARNING: THE WATER BEING DRAINED IS HOT AND UNDER PRESSURE. USE CARE WHEN CLEANING OR SERVICING THE BOILER.

After the steamer boiler has been in operation, press [ O ] and the boiler will blow down for approximately 5 minutes, removing sediment, scale or lime buildup in the boiler.

COMPARTMENTS

Wash the inside of the compartment with a solution of warm water and detergent. Rinse with warm water.

Once a week, thoroughly clean the exposed surfaces (sides, front, door and top) with a damp cloth and polish with a clean cloth. To remove discolorations, use a nonabrasive cleaner.

DOOR GASKETS

Clean the gasket sealing surface of the compartment doors to remove harmful food acids for maximum gasket life. Do not use any solvents. Wash with a cloth moistened in a solution of mild detergent and warm water. Rinse with a fresh cloth moistened with warm water to remove all traces of detergent. Wipe dry with a clean cloth. Never apply food oils or petroleum lubricants directly to the door gasket. Petroleum-based solvents and lubricants will reduce gasket life.

LEAVE COMPARTMENT DOORS OPEN

CAUTION: Leave the compartment doors slightly open when the steamer is not in use. When the compartment is idle, never latch the door and apply pressure to the door gasket. Leaving the gasket under pressure can cause permanent deformation and reduce gasket life.

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Troubleshooting General InstallationInstallation Codes and Standards UnpackingWater Requirements Leveling ALL Steamers & Steam GeneratorsPlumbing Connections ALL Steamers & Steam Generators Location GAS Powered Steamers & Steam Generators GAS Supply ConnectionTesting the GAS Supply System Flue GAS ExhaustLocation Electric Steamers & Steam Generators Electrical Connections Electric Steamers & Steam GeneratorsLocation Direct Connected Steamers Direct Steam ConnectionsStartup Test RUN VHX24 & VH3616 Series Steamers Startup Test RUN VHL2 & VHL3 Series Steamers Compartment Operation Operation Gas Boiler Fig Probe Housing Blowdown ValveGas Valve Gas-Powered Boilers Only Electric Boiler FigPreheating TimerCooking Light Red Operating VHX24 & VH3616 Series Steamers Extended ShutdownDoor Screw Handle Not Shown Compartment SwitchDoor Latch Cooking Time ControlPage Temperature Sensor Inside Compartment Refer to Steam Cooking with Vulcan KettlesOperating VHL2 & VHL3 with PRE-VENT Compartment Controls Selection of Pans for Steam Cooking in VHL2 & VHL3 Steamers PAN Selection VHL2 & VHL3 SteamersCooking Hints Suggested Cooking GuidelinesProducts to be Cooked in Perforated Pans Products to be Cooked in Perforated Pans Compartments Cleaning Cooking Compartment DrainsBoiler Blowdown Door GasketsGuidelines for Maintaining Stainless Steel Surfaces Maintenance Lubrication VHL Series Scale Related Maintenance GAS & Electric BoilersProbe Housing Blowdown Valve GAS & Electric Boilers Service and Parts Information TroubleshootingSymptoms Possible Causes Page Form 35419 Dec

VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.