Vulcan-Hart VHL2G operation manual Temperature Sensor Inside Compartment

Page 20

PRE-VENT ™ COMPARTMENT CONTROLS — VHL2 & VHL3 STEAMERS (Fig. 7)

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER.

WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHILE OPENING EACH DOOR.

 

 

Door Latch

 

 

 

 

• Holds the door closed.

 

 

 

Door Screw Handle (Not Shown)

 

 

 

• Seals the door gasket against the cabinet.

 

 

Cooking Time Control

 

 

 

 

• Sets the desired cooking time

(0 to 60

 

 

 

minutes).

 

 

 

 

• Pre-Vent delays starting the timer until the

 

DOOR

 

compartment reaches 180°F (82°C).

 

 

 

 

 

COOKING TIME CONTROL

LATCH

Compartment Switch

 

 

 

 

 

 

 

 

 

 

 

• Press top of switch to start the timer.

 

COOKING

•

At the end of the cooking cycle, press the

 

TIME

 

bottomof the switch to silence the buzzer.

 

CONTROL

 

 

 

 

 

 

Temperature Sensor (Inside Compartment)

 

COMPARTMENT

•

Starts the timer when the

cooking

COMPARTMENT SWITCH

SWITCH

 

compartment

temperature

reaches

 

 

 

 

 

 

180°F (82°C).

 

 

Fig. 7

Refer to Steam Cooking with Vulcan Kettles and

Steamers (packed with your steamer) for suggested

 

 

cooking times. Also refer to the Suggested Cooking

 

Guidelines on pages 33 – 35. Size, weight, pan

 

loading and product quality will affect cooking times

 

and should be adjusted to your own requirements.

– 20 –

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Troubleshooting Installation Installation Codes and StandardsGeneral UnpackingWater Requirements Leveling ALL Steamers & Steam GeneratorsPlumbing Connections ALL Steamers & Steam Generators Location GAS Powered Steamers & Steam Generators GAS Supply ConnectionTesting the GAS Supply System Flue GAS ExhaustLocation Electric Steamers & Steam Generators Electrical Connections Electric Steamers & Steam GeneratorsLocation Direct Connected Steamers Direct Steam ConnectionsStartup Test RUN VHX24 & VH3616 Series Steamers Startup Test RUN VHL2 & VHL3 Series Steamers Compartment Operation Operation Probe Housing Blowdown Valve Gas Valve Gas-Powered Boilers OnlyGas Boiler Fig Electric Boiler FigPreheating TimerCooking Light Red Operating VHX24 & VH3616 Series Steamers Extended ShutdownCompartment Switch Door LatchDoor Screw Handle Not Shown Cooking Time ControlPage Temperature Sensor Inside Compartment Refer to Steam Cooking with Vulcan KettlesOperating VHL2 & VHL3 with PRE-VENT Compartment Controls Selection of Pans for Steam Cooking in VHL2 & VHL3 Steamers PAN Selection VHL2 & VHL3 SteamersCooking Hints Suggested Cooking GuidelinesProducts to be Cooked in Perforated Pans Products to be Cooked in Perforated Pans Cleaning Cooking Compartment Drains Boiler BlowdownCompartments Door GasketsGuidelines for Maintaining Stainless Steel Surfaces Maintenance Lubrication VHL Series Scale Related Maintenance GAS & Electric BoilersProbe Housing Blowdown Valve GAS & Electric Boilers Service and Parts Information TroubleshootingSymptoms Possible Causes Page Form 35419 Dec

VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.
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