Vulcan-Hart VHL2G operation manual General, Unpacking, Installation Codes and Standards

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Installation, Operation and Care of

VHX24, VHL2, VHL3 & VH3616 SERIES FOOD STEAMERS

& MHB24 SERIES STEAM GENERATORS

SAVE THESE INSTRUCTIONS FOR FUTURE USE

GENERAL

Vulcan food steamers and steam generators are produced with quality workmanship and material. Proper installation, usage and maintenance will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow all of the instructions provided.

Models with E in the model number have electric steam generators. Models with D in the model number must be connected to a direct steam source. Models with G in the model number are equipped with a high-efficiency gas steam generator.

Models VHX24E, VHX24G and VHX24D can accommodate three 21/2" deep (6.4 cm) steam pans per compartment. Models VHX24E5, VHX24G5 and VHX24D5 can accommodate five 21/2" deep (6.4 cm) steam pans per compartment. Models VHL2G and VHL3G can accommodate a selection of pans; refer to page 28. Model VH3616 can accommodate sixteen 1" deep pans, or eight 21/2" deep pans, or six 4" deep pans per compartment. Models MHB24G and MHB24E are steam generators used to provide steam for other equipment and do not have steaming compartments.

INSTALLATION

Before installing, verify that the type of gas (natural or propane), the electrical supply and any direct steam supply required for the equipment covered by this manual agree with the specifications on the rating plate located on the lower door of the boiler base. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately.

UNPACKING

This steamer was inspected before leaving the factory. The transportation company assumes full responsibility for safe delivery upon acceptance of the shipment.

IMPORTANT: Immediately after unpacking, check for possible shipping damage. If the steamer is found to be damaged, save the packaging material and contact the carrier within 15 days of delivery.

INSTALLATION CODES AND STANDARDS

In the United States, the Vulcan steamer must be installed in accordance with state and local codes, with the National Fuel Gas Code, (ANSI-Z223.1, latest edition) available from the American Gas Association, 1515 Wilson Boulevard, Arlington, VA 22209, with the National Electrical Code (ANSI/ NFPA No. 70, latest edition) available from the National Fire Protection Association, Batterymarch Park, Quincy, MA 02269 and with Vapor Removal from Cooking Equipment, (NFPA-96, latest edition) available from NFPA.

In Canada, the steamer must be installed in accordance with local codes, with the National Fuel Gas Code (CAN/CGA-B149.1, latest edition) available from the Canadian Gas Association, 178 Rexdale Boulevard, Etobicoke, Ontario, Canada M9W 1R3, and with the Canadian Electrical Code (CSA C22.2 No.3, latest edition) available from the Canadian Standards Association, 178 Rexdale Boulevard, Etobicoke, Ontario, Canada M9W 1R3.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents Troubleshooting Installation Codes and Standards InstallationGeneral UnpackingWater Requirements Leveling ALL Steamers & Steam GeneratorsPlumbing Connections ALL Steamers & Steam Generators GAS Supply Connection Location GAS Powered Steamers & Steam GeneratorsFlue GAS Exhaust Testing the GAS Supply SystemElectrical Connections Electric Steamers & Steam Generators Location Electric Steamers & Steam GeneratorsDirect Steam Connections Location Direct Connected SteamersStartup Test RUN VHX24 & VH3616 Series Steamers Startup Test RUN VHL2 & VHL3 Series Steamers Compartment Operation Operation Gas Valve Gas-Powered Boilers Only Probe Housing Blowdown ValveGas Boiler Fig Electric Boiler FigPreheating TimerCooking Light Red Extended Shutdown Operating VHX24 & VH3616 Series SteamersDoor Latch Compartment SwitchDoor Screw Handle Not Shown Cooking Time ControlPage Refer to Steam Cooking with Vulcan Kettles Temperature Sensor Inside CompartmentOperating VHL2 & VHL3 with PRE-VENT Compartment Controls PAN Selection VHL2 & VHL3 Steamers Selection of Pans for Steam Cooking in VHL2 & VHL3 SteamersSuggested Cooking Guidelines Cooking HintsProducts to be Cooked in Perforated Pans Products to be Cooked in Perforated Pans Boiler Blowdown Cleaning Cooking Compartment DrainsCompartments Door GasketsGuidelines for Maintaining Stainless Steel Surfaces Maintenance Lubrication VHL Series Scale Related Maintenance GAS & Electric BoilersProbe Housing Blowdown Valve GAS & Electric Boilers Service and Parts Information TroubleshootingSymptoms Possible Causes Page Form 35419 Dec

VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.
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