Cooking Hints, Suggested Cooking Guidelines

COOKING HINTS

Spread food out evenly in pans and do not allow food to protrude above pans. This will interfere with steam circulation between pans in the compartment.

Preheating of compartments is necessary for satisfactory results except for VHL2 & VHL3 steamers with Pre-Vent Automatic Controls.

When time does not allow for defrosting of frozen vegetables, such as loose-pack peas, corn, diced carrots, etc., they may be cooked at once, provided you use just half of the suggested portions in the following cooking chart.

SUGGESTED COOKING GUIDELINES

The following table lists suggested cooking times and weights. These suggested guidelines are approximate; they will vary depending on initial product temperature, size, shape, etc. and should be adjusted to suit your operation.

PRODUCTS TO BE COOKED IN SOLID PANS

	TIMER SETTING	WEIGHT
PRODUCT	IN MINUTES	PER PAN

Eggs, Scrambled	10 to 12	8 Dozen
Rice, Long Grain
Cover with 4 cups water (32 fl.oz) per pound of rice.	25	2 Lb. (0.9 kg)
(Cover with 0.95 liter of water per 0.45 kg of rice.)
Pasta (Place perforated pan inside solid pan, cover pasta with
cold water.)
Spaghetti - Regular/Vermicelli	12 to 15
Macaroni - Shells/Elbows	15 to 18
Noodles - 1/2" (1.3 cm) Wide	12 to 15
Lasagna Noodles	15 to 18
Frozen Casseroles, Lasagna	35	Full Pan
Meat Loaf, 3 to 5 Lb. (1.4 to 2.3 kg)	40	15 Lb. (6.8 kg)
Beef
Ground Chuck	20 to 25	10 Lb. (4.5 kg)
Sliced as Purchased	35 to 40	10 Lb. (4.5 kg)
Shrimp, Frozen, 10 Shrimp per Lb. (0.45 kg)	5	4 Lb. (1.8 kg)
Beans
Baked	9	10 Lb. Can (4.5 kg)
Refried	9	10 Lb. Can (4.5 kg)
Canned Vegetables	6	10 Lb. Can (4.5 kg)
Prunes, Dried	12 to 15

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VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.