Vulcan-Hart VHL2G operation manual Troubleshooting

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Standard Automatic Compartment Controls — VHL2 & VHL3 Steamers

18

Preheating

18

Operating VHL2 & VHL3 Steamers with Standard Automatic

 

Compartment Controls

19

Pre-Vent Compartment Controls — VHL2 & VHL3 Steamers

20

Operating VHL2 & VHL3 with Pre-Vent Compartment Controls

21

Selection of Pans for Steam Cooking in VHL2 & VHL3 Steamers

22

Cooking Hints

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Suggested Cooking Guidelines

23

Cleaning

26

Cooking Compartment Drains

26

Boiler Blowdown

26

Compartments

26

Door Gaskets

26

Leave Compartment Doors Open

26

Guidelines for Maintaining Stainless Steel Surfaces

27

MAINTENANCE

28

Water Treatment System

28

Boiler Blowdown

28

Boiler Pressure Relief Valve

28

Door Gaskets — VHX24, VHL2 & VHL3 Series Steamers

28

Water Level Gauge

28

Flue

28

Inspection of Boiler Interior

28

Scale Related Maintenance (Gas & Electric Boilers)

29

Probe Housing Blowdown Valve (Gas & Electric Boilers)

29

Lubrication — VHL Series

29

TROUBLESHOOTING

30

Service and Parts Information

30

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Troubleshooting Installation Installation Codes and StandardsGeneral UnpackingPlumbing Connections ALL Steamers & Steam Generators Leveling ALL Steamers & Steam GeneratorsWater Requirements Location GAS Powered Steamers & Steam Generators GAS Supply ConnectionTesting the GAS Supply System Flue GAS ExhaustLocation Electric Steamers & Steam Generators Electrical Connections Electric Steamers & Steam GeneratorsLocation Direct Connected Steamers Direct Steam ConnectionsStartup Test RUN VHX24 & VH3616 Series Steamers Startup Test RUN VHL2 & VHL3 Series Steamers Compartment Operation Operation Probe Housing Blowdown Valve Gas Valve Gas-Powered Boilers OnlyGas Boiler Fig Electric Boiler FigCooking Light Red TimerPreheating Operating VHX24 & VH3616 Series Steamers Extended ShutdownCompartment Switch Door LatchDoor Screw Handle Not Shown Cooking Time ControlPage Temperature Sensor Inside Compartment Refer to Steam Cooking with Vulcan KettlesOperating VHL2 & VHL3 with PRE-VENT Compartment Controls Selection of Pans for Steam Cooking in VHL2 & VHL3 Steamers PAN Selection VHL2 & VHL3 SteamersCooking Hints Suggested Cooking GuidelinesProducts to be Cooked in Perforated Pans Products to be Cooked in Perforated Pans Cleaning Cooking Compartment Drains Boiler BlowdownCompartments Door GasketsGuidelines for Maintaining Stainless Steel Surfaces Maintenance Probe Housing Blowdown Valve GAS & Electric Boilers Scale Related Maintenance GAS & Electric BoilersLubrication VHL Series Symptoms Possible Causes TroubleshootingService and Parts Information Page Form 35419 Dec

VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.