Leveling ALL Steamers & Steam Generators

LEVELING — ALL STEAMERS & STEAM GENERATORS

Position the steamer or steam generator in its final installed location. Place a level on the horizontal area of the cabinet. Adjust the feet to level the steamer or steam generator in both the left-to-right and front-to-rear directions.

On VHX steamers only, elevate the front 1/16" to 1/8" (0.2 cm to 0.3 cm) to give proper drainage by rotating the adjusting nut on the rear legs in the proper direction 1 to 11/2 turns. Check drainage in the steamer compartments by pouring a little water in the compartment. All the water should drain. On VHL steamers only, elevate the right side legs 1/16" to 1/8" (0.2 cm to 0.3 cm) to give proper drainage.

The rear feet have holes in the flanges for anchor bolts. Direct steam models (steamers without generators) must be anchored to the floor.

PLUMBING CONNECTIONS — ALL STEAMERS & STEAM GENERATORS

WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES.

Water Requirements

Proper water quality can improve the taste of the food prepared in the steamer, reduce liming in the steam generator and extend equipment life. Local water conditions vary from one location to another. Ask your municipal water supplier for details about your local water supply prior to installation.

WATER REQUIREMENTS

Supply Pressure	20 — 60 psig
Hardness*	less than 3 grains
Silica	less than 13 ppm
Total Chlorine	less than 4.0 ppm
pH range	7 — 8
Undissolved Solids	less than 5 microns

*17.1 ppm = 1 grain of hardness

Presence of sediment, silica, excess chlorides or other dissolved solids may lead to a recommendation for alternate form(s) of water treatment. Test the water with the test strip included with the steamer. Other factors affecting steam generation are iron content, amount of chloridation and dissolved gases. A local water treatment specialist should be consulted before installation of steam generating equipment.

Water Supply Connection

Connect the treated water supply line to the 1/2" NPT (1.3 cm) inlet at the rear of the steamer. Connect the untreated water supply line to the 1/4" (0.6 cm) copper tube inlet, also at the rear of the steamer.

A water filter system is recommended for the water supply line going to the treated water inlet of your steamer. Follow the recommendations for use and installation instructions shipped with the water filter. If a water filter is not installed, the steamer or steam generator warranty may be limited.

Drain Connection

The 11/4" NPT (3.175 cm) threaded fitting on the condenser box must be extended a maximum of 12" (30.5 cm) to an open air gap type drain. Do not reduce the 11/4" (3.175 cm) drain piping throughout its length. Provide a suitable floor sink with a minimum depth of 12" (30.5 cm). The floor sink is NOT to be directly under the steamer and should be at a distance so that steam vapors will not enter the steamer from underneath. The drain pipe should be either iron or copper. DO NOT use PVC pipe; PVC pipe may lose its rigidity or glue may fail.

CAUTION: In order to avoid any back pressure in the steamer, do not connect solidly to any drain connection.

– 6 –

VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.