Vulcan-Hart VHL2G operation manual Products to be Cooked in Perforated Pans

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PRODUCTS TO BE COOKED IN PERFORATED PANS

 

TIMER SETTING

WEIGHT

PRODUCT

IN MINUTES

PER PAN

 

 

 

Clams

 

 

Frozen

10 to 12

3 Dozen

Fresh, Cherrystone

5 to 6

3 Dozen

King Crab, Frozen

 

 

Claws

4

21/2 Lb. (1 kg)

Legs

4 to 6

41/2 Lb. (2 kg)

Lobster Tail, Frozen

6

10 Lb. (4.5 kg)

Lobster, Live, 10 to 12" (25.4 to 30.5 cm)

5

4 Per Pan

Salmon Fillets, Frozen, 8 Oz. (227 grams) Each

5

71/2 Lb. (3.4 kg)

Scallops, Fresh

4

3 Lb. (1.4 kg)

Scrod Fillets, Fresh

3 to 5

4 Lb. (1.8 kg)

Eggs

 

 

Hard Cooked

15

4 Dozen

Soft Cooked

9 to 10

4 Dozen

Soft Yolk for Caesar Salad

6 to 8

4 Dozen

Chicken, Breasts, Legs, Thighs

20

15 Lb. (6.8 kg)

Turkey, Frozen

 

 

Breasts (2)

90

6 to 7 Lb. (2.7 to 3.2 kg)

Cut Lengthwise

55

20 to 25 Lb. (9 to 11 kg)

Corned Beef

40 to 75

6 to 8 Lb. (2.7 to 3.6 kg)

Hot Dogs or Wieners

3

80 to 100 Count

Asparagus Spears

 

 

Frozen

10 to 12

3 Dozen

Fresh

5

5 Lb. (2.3 kg)

Beans

 

 

Green Beans, 2" (5 cm) Cut, Frozen or Fresh

6

5 Lb. (2.3 kg)

Lima, Frozen

8

5 Lb. (2.3 kg)

Baby Lima, Frozen

5

5 Lb. (2.3 kg)

Broccoli

 

 

Spears, Frozen

8

4 Lb. (1.8 kg)

Spears, Fresh

6

5 Lb. (2.3 kg)

Flowerettes, Frozen

6

5 Lb. (2.3 kg)

 

 

 

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Contents Installation Important for Your Safety For Your SafetyTable of Contents Troubleshooting Installation Installation Codes and StandardsGeneral UnpackingLeveling ALL Steamers & Steam Generators Plumbing Connections ALL Steamers & Steam GeneratorsWater Requirements Location GAS Powered Steamers & Steam Generators GAS Supply ConnectionTesting the GAS Supply System Flue GAS ExhaustLocation Electric Steamers & Steam Generators Electrical Connections Electric Steamers & Steam GeneratorsLocation Direct Connected Steamers Direct Steam ConnectionsStartup Test RUN VHX24 & VH3616 Series Steamers Startup Test RUN VHL2 & VHL3 Series Steamers Compartment Operation Operation Probe Housing Blowdown Valve Gas Valve Gas-Powered Boilers OnlyGas Boiler Fig Electric Boiler FigTimer Cooking Light RedPreheating Operating VHX24 & VH3616 Series Steamers Extended ShutdownCompartment Switch Door LatchDoor Screw Handle Not Shown Cooking Time ControlPage Temperature Sensor Inside Compartment Refer to Steam Cooking with Vulcan KettlesOperating VHL2 & VHL3 with PRE-VENT Compartment Controls Selection of Pans for Steam Cooking in VHL2 & VHL3 Steamers PAN Selection VHL2 & VHL3 SteamersCooking Hints Suggested Cooking GuidelinesProducts to be Cooked in Perforated Pans Products to be Cooked in Perforated Pans Cleaning Cooking Compartment Drains Boiler BlowdownCompartments Door GasketsGuidelines for Maintaining Stainless Steel Surfaces Maintenance Scale Related Maintenance GAS & Electric Boilers Probe Housing Blowdown Valve GAS & Electric BoilersLubrication VHL Series Troubleshooting Symptoms Possible CausesService and Parts Information Page Form 35419 Dec

VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.