Vulcan-Hart VHL2G operation manual Table of Contents

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TABLE OF CONTENTS

GENERAL

5

INSTALLATION

5

Unpacking

5

Installation Codes and Standards

5

Leveling — All Steamers & Steam Generators

6

Plumbing Connections — All Steamers & Steam Generators

6

Water Supply Connection

6

Water Requirements

6

Drain Connection

6

Location — Gas Powered Steamers & Steam Generators

7

Gas Supply Connection

7

Testing the Gas Supply System

8

Flue Gas Exhaust

8

Electrical Connection — Gas Steamers & Steam Generators

8

Location — Electric Steamers & Steam Generators

9

Electrical Connection

9

Connection of Other Steam Cooking Equipment to an Electric

 

or Gas Boiler

10

Sequential Startup of Other Steam Cooking Equipment

 

Connected to a Boiler

10

Location — Direct Connected Steamers

10

Direct Steam Connections

10

Startup Test Run — VHX24 & VH3616 Series Steamers

11

Startup Test Run — VHL2 & VHL3 Series Steamers

12

OPERATION

14

Boiler Controls — Gas or Electric

14

Gas Boiler

15

Electric Boiler

15

Compartment Controls — VHX24 & VH3616 Series Steamers

16

Preheating

16

Operating VHX24 & VH3616 Series Steamers

17

Extended Shutdown

17

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Contents Installation For Your Safety Important for Your SafetyTable of Contents Troubleshooting Unpacking InstallationInstallation Codes and Standards GeneralLeveling ALL Steamers & Steam Generators Plumbing Connections ALL Steamers & Steam GeneratorsWater Requirements GAS Supply Connection Location GAS Powered Steamers & Steam GeneratorsFlue GAS Exhaust Testing the GAS Supply SystemElectrical Connections Electric Steamers & Steam Generators Location Electric Steamers & Steam GeneratorsDirect Steam Connections Location Direct Connected SteamersStartup Test RUN VHX24 & VH3616 Series Steamers Startup Test RUN VHL2 & VHL3 Series Steamers Compartment Operation Operation Electric Boiler Fig Probe Housing Blowdown ValveGas Valve Gas-Powered Boilers Only Gas Boiler FigTimer Cooking Light RedPreheating Extended Shutdown Operating VHX24 & VH3616 Series SteamersCooking Time Control Compartment SwitchDoor Latch Door Screw Handle Not ShownPage Refer to Steam Cooking with Vulcan Kettles Temperature Sensor Inside CompartmentOperating VHL2 & VHL3 with PRE-VENT Compartment Controls PAN Selection VHL2 & VHL3 Steamers Selection of Pans for Steam Cooking in VHL2 & VHL3 SteamersSuggested Cooking Guidelines Cooking HintsProducts to be Cooked in Perforated Pans Products to be Cooked in Perforated Pans Door Gaskets Cleaning Cooking Compartment DrainsBoiler Blowdown CompartmentsGuidelines for Maintaining Stainless Steel Surfaces Maintenance Scale Related Maintenance GAS & Electric Boilers Probe Housing Blowdown Valve GAS & Electric BoilersLubrication VHL Series Troubleshooting Symptoms Possible CausesService and Parts Information Page Form 35419 Dec

VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.