Vulcan-Hart VHL2G operation manual Startup Test RUN VHX24 & VH3616 Series Steamers

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STARTUP TEST RUN — VHX24 & VH3616 SERIES STEAMERS

Refer to the OPERATION section for more information on VHX24 compartment and boiler controls.

WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING OR SERVICING THE STEAMER.

WARNING: THE COOKING COMPARTMENTS CONTAIN LIVE STEAM. STAY CLEAR WHILE OPENING EACH DOOR.

After the steamer is installed and proper service connections have been made, thoroughly test the steamer before operation. For Direct connected steamers, open the steam valve and begin at step 9.

1.Open the water inlet valve. Close only for service or long shutdown.

2.Turn the power supply on.

3.Locate the boiler power switch and press [ I ] to start. Two amber indicator lights (low water and high pressure) will light as water fills the boiler. After about 4 to 5 minutes, the water will reach the required level in the boiler and the green indicator light on the reset switch will light. Refer to Fig. 2, page 16.

4.Observe the water level gauge sight glass to verify the water level. Keep both valves on the water gauge open at all times.

5.Press the reset switch when its green indicator light is lit to begin heating the boiler.

6.Both low water and high pressure indicator lights must be off before heating will begin. If the low water light does not go off, make sure the water supply is on. If the indicator lights do not go off after 15 minutes or if they come on during normal operation, press [ O ] on the power switch for OFF and contact an authorized Vulcan-Hart servicer.

7.If heating does not begin after 30 seconds, press [ O ] on the power switch for OFF, wait 5 minutes, then repeat steps 1 through 5. If heatup does not occur after 3 tries, press [ O ] on the power switch for OFF and contact an authorized Vulcan-Hart servicer.

8.Verify that the gas supply is adequate:

•Monitor gas pilot pressure as the main burner lights. Sufficient gas supply will not allow the gas pilot pressure to drop when the main burner gas valve is energized.

•Gas pilot pressure dropping more than 0.25" W.C. indicates an insufficient supply. Larger diameter (ID) gas supply piping to the steamer must be used.

•Turn on other gas equipment that shares the gas supply line to the steamer. Verify gas pilot pressure does not drop more than 0.25" W.C. when the main burner gas valve is energized.

9.Steam generation will begin in about 10 minutes. Observe that the boiler pressure gauge indicates steam pressure in the range of 5 to 12 psi. Burners on gas models cycle on at 8 psi and off at 10 psi. Heaters on electric models cycle on at 10 psi and off at 12 psi. On first startup each day, the pressure in the boiler of gas models may overshoot and the pressure relief valve may open.

10.Set both timer dials to the OFF positions. The compartment green ready lights will be lit.

11.Open both compartment doors and observe that no steam has entered the cooking compartments.

12.Close the compartment doors.

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Contents Installation For Your Safety Important for Your SafetyTable of Contents Troubleshooting Unpacking InstallationInstallation Codes and Standards GeneralWater Requirements Leveling ALL Steamers & Steam GeneratorsPlumbing Connections ALL Steamers & Steam Generators GAS Supply Connection Location GAS Powered Steamers & Steam GeneratorsFlue GAS Exhaust Testing the GAS Supply SystemElectrical Connections Electric Steamers & Steam Generators Location Electric Steamers & Steam GeneratorsDirect Steam Connections Location Direct Connected SteamersStartup Test RUN VHX24 & VH3616 Series Steamers Startup Test RUN VHL2 & VHL3 Series Steamers Compartment Operation Operation Electric Boiler Fig Probe Housing Blowdown ValveGas Valve Gas-Powered Boilers Only Gas Boiler FigPreheating TimerCooking Light Red Extended Shutdown Operating VHX24 & VH3616 Series SteamersCooking Time Control Compartment SwitchDoor Latch Door Screw Handle Not ShownPage Refer to Steam Cooking with Vulcan Kettles Temperature Sensor Inside CompartmentOperating VHL2 & VHL3 with PRE-VENT Compartment Controls PAN Selection VHL2 & VHL3 Steamers Selection of Pans for Steam Cooking in VHL2 & VHL3 SteamersSuggested Cooking Guidelines Cooking HintsProducts to be Cooked in Perforated Pans Products to be Cooked in Perforated Pans Door Gaskets Cleaning Cooking Compartment DrainsBoiler Blowdown CompartmentsGuidelines for Maintaining Stainless Steel Surfaces Maintenance Lubrication VHL Series Scale Related Maintenance GAS & Electric BoilersProbe Housing Blowdown Valve GAS & Electric Boilers Service and Parts Information TroubleshootingSymptoms Possible Causes Page Form 35419 Dec

VHL2G specifications

The Vulcan-Hart VHL2G is a high-performance commercial gas range designed to meet the cooking demands of busy kitchens while offering exceptional reliability and efficiency. This model stands out due to its thoughtful engineering combined with modern technologies, making it a favorite among chefs and restaurant owners.

One of the main features of the Vulcan-Hart VHL2G is its dual-fuel capability. The combination of a powerful gas range with electric oven ensures that chefs can harness the precise control of gas for their stovetop cooking while also benefiting from the consistent and even baking capabilities of an electric oven. This dual functionality is particularly advantageous in fast-paced environments where versatility is essential.

The VHL2G comes equipped with a total of six burners, each designed to deliver high BTU outputs, facilitating quick heating and rapid boiling. Individual burner adjustments provide chefs with the flexibility to cook various dishes simultaneously at different temperatures, thus optimizing kitchen efficiency. Additionally, the burners are built with a durable cast iron construction, ensuring longevity and resistance to wear over time.

The oven compartment of the VHL2G is designed with heavy-duty construction, featuring stainless steel interiors that are easy to clean and maintain. The convection fan that circulates hot air ensures that food is cooked evenly, whether baking, roasting, or broiling. A thermostat provides precise temperature control, allowing baking with accuracy, a critical factor in professional kitchens.

Another noteworthy characteristic of the Vulcan-Hart VHL2G is its user-centric design. The range is equipped with intuitive controls, ensuring that chefs can operate it smoothly even in the middle of a busy dinner service. Safety features, such as automatic shut-off valves and flame failure protection, enhance the safety of the equipment during operation.

Designed for easy maintenance, the VHL2G includes removable grates and oven racks that promote straightforward cleaning, essential for maintaining hygiene standards in commercial environments. The overall construction of the unit, reinforced with robust stainless steel, stands up to the rigors of everyday use.

In conclusion, the Vulcan-Hart VHL2G is a testament to quality and dependability in commercial cooking appliances. Its combination of powerful gas burners, electric oven capabilities, and thoughtful design caters perfectly to the needs of both chefs and restaurant operators, making it a top choice for professional kitchens.
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