GE JCT 915, JCK 915 owner manual Using the probe, Troubleshooting Tips Consumer Support

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Using the probe.

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For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.

Safety

The temperature probe has a skewer-like probe at one end and a plug at the other end that goes into the outlet in the oven.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the meat and outlet.

■To avoid damaging your probe, do not use tongs to pull on the cable when removing it.

■To avoid breaking the probe, make sure food is completely defrosted before inserting.

Cable

Plug

Probe

Handles

■To prevent possible burns, do not unplug the probe from the outlet until the oven has cooled.

■Never leave your probe inside the oven during a self-cleaning cycle.

■Do not store the probe in the oven.

Instructions Operating Instructions

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Lay the probe on the outside of the meat along the top or side and mark with your finger where the edge of the meat comes to on the probe. The point should rest in the center of the thickest meaty part of the roast.

Insert the probe completely into the meat, up to the handle. It should not touch bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint.

Insert the probe into the center of dishes such as meat loaf or casseroles. When cooking fish, insert the probe from just above the gill into the meatiest area, parallel to the backbone.

Insert the probe into the meatiest part of the inner thigh from below and parallel to the leg of a whole turkey.

Care and Cleaning

How to Set the Oven For Roasting When Using the Probe

Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it’s pushed all the way in. Close the oven door.

Press the PROBE pad.

Press the number pads to set the desired internal food or meat temperature.

Press the BAKE pad.

Press the number pads to set the desired oven temperature.

Press the START pad.

The display will flash if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

To change the oven temperature during the Roast cycle, press the BAKE pad and then the number pads to set the new temperature.

■If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

■You can use the timer even though you 13

cannot use timed oven operations.

Troubleshooting Tips Consumer Support

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Contents Write the model and serial numbers here Model # Serial # 350A4502P236 229C4020P316 29-503107-02 JROperating Instructions Safety Instructions Important Safety NoticeSafety Instructions Cleaning Operating Instructions Safety InstructionsCare and Cleaning Troubleshooting Tips Consumer Support Using the oven controlsSafety Instructions Operating Instructions Safety Instructions Special features of your oven controlTips Care and Cleaning Fahrenheit or Celsius Temperature SelectionTone Volume SafetyUsing Auto Recipe Conversion Converted temperature of 325FHow to Set for Regular Baking/Roasting Using the Sabbath FeatureTroubleshooting Tips Care and Cleaning How to Exit the Sabbath FeatureCare and Cleaning Using the ovenHow to Set the Oven for Broiling Instructions SafetyInstructions Broiling GuideCleaning Using the clock, timer and control lockoutOperating Instructions Care Cleaning Operating Instructions Using the timed baking and roasting featuresSupport Troubleshooting Tips Care How to Set an Immediate Start and Automatic StopTroubleshooting Tips Consumer Support Using the probeHow to Set the Oven For Roasting When Using the Probe Convection Fan Using the convection ovenMulti-Rack Convection Baking Adapting Recipes…Instructions Operating Instructions How to Set the Oven for Convection Baking or RoastingTips Consumer Support Convection RoastCare and Cleaning Operating Instructions Using the timed features for convection cookingInstructions Operating Instructions Care and Cleaning Press the Convection Roast pad Convection Roasting GuideHow to Set the Oven For Proofing Using the proofing and warming featuresHow to Set the Oven For Warming Instructions Operating Instructions CareCleaning Operating Instructions Adjust the oven thermostat-Do it yourselfTo Adjust the Thermostat Type of margarine will affect baking performanceBefore a Clean Cycle Using the self-cleaning ovenHow to Set the Oven for Cleaning Oven must be cool in order to set the self-clean cycleAfter a Clean Cycle Cleaning Operating Instructions SafetyHow to Delay the Start of Cleaning How to Remove Packaging Tape Care and cleaning of the ovenOven Light Bulbs To removeTroubleshooting Tips Care and Cleaning Operating Instructions SafetyCleaning the Oven Door Lift-Off Oven DoorProbe Care and CleaningOven Racks and Convection Roasting Rack Oven Heating ElementsStainless Steel Surfaces on some models Control PanelProblem Possible Causes What To Do Before You Call For Service…During clean cycle See the Using the self-cleaning oven sectionNot open after a Clean cycle When you wantPower outage See the Special features of your oven control sectionA number Or letter flashTroubleshooting Tips What is Not Covered Camco Built-In Electric Oven WarrantyWe Will Replace One YearParts and Accessories Consumer Support GE Appliances Website Schedule ServiceExtended Warranties Contact Us

JCT 915, JCK 915 specifications

The GE JCK 915 and JCT 915 are advanced electric locomotives that exemplify modern engineering and operational efficiency. These models are specifically designed to meet the demands of contemporary rail transport, offering reliability, performance, and reduced environmental impact.

One of the main features of the JCK 915 and JCT 915 locomotives is their powerful traction system. These models are equipped with high-efficiency traction motors that provide excellent acceleration and speed capabilities. This is particularly beneficial for freight services where the movement of heavy loads over long distances is required. The locomotives can operate effectively on various rail gauges, making them versatile for different rail networks.

The locomotives utilize cutting-edge technologies, including advanced diagnostic systems. These systems monitor the health and performance of critical components in real-time, allowing for proactive maintenance and reducing downtime. The integration of onboard data analytics ensures that operators can make informed decisions based on performance metrics, leading to increased efficiency and longevity of the locomotive.

The aerodynamic design of the JCK 915 and JCT 915 also contributes to their operational efficiency. With reduced drag coefficients, these locomotives can achieve higher speeds while consuming less energy. This design consideration aligns with the industry's growing emphasis on sustainability and lowering greenhouse gas emissions.

Safety is a top priority in the design of these locomotives. They come equipped with modern safety features, including advanced braking systems and collision avoidance technologies. The cab design provides improved visibility for the operators, enhancing overall safety during operations.

In terms of comfort, the cab area of the JCK 915 and JCT 915 is designed with the operator in mind. Ergonomic seating, modern controls, and climate control systems create a comfortable working environment, which can significantly enhance operational efficiency.

Moreover, both models are equipped with regenerative braking capabilities. This feature allows the locomotives to recover energy during braking, which can be reintegrated into the system, improving overall energy efficiency.

In summary, the GE JCK 915 and JCT 915 locomotives showcase a blend of power, efficiency, modern safety, and operator comfort. With their advanced features and technologies, they are well-suited to meet the evolving challenges of the rail industry, paving the way for a more efficient and sustainable future in transportation.
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