Using the convection oven, Convection Fan

Using the convection oven.

Convection Fan

In a convection oven, a fan circulates hot air over, under and around the food.

This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are evenly cooked and browned—often in less time with convection heat.

NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven.

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

1-Rack Convection Baking

The convection fan circulates the heated	■ Ideal for evenly browned baked foods cooked
air evenly over and around the food.	on 1 rack and for large foods. Additionally,
When convection baking with only 1 rack, use	some time savings may be noticed.
When convection baking with only 1 rack, use
CONVECTION BAKE 1 RACK and follow the	■ Good results with cookies, biscuits, muffins,
rack positions recommended in the Using the	brownies, cupcakes, cream puffs, sweet rolls,
oven section.	angel food cake and bread.

Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

Multi-rack position 27 ″ oven.

Multi-rack position 30 ″ oven.

Multi-Rack Convection Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple racks.

Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-rack baking.

To cook food on more than one rack in convection bake, use CONVECTION BAKE MULTI.

30” Ovens

When baking on 3 racks, place one rack in the second (B) position, one in the fourth (D) position and one in the 6th (F) position.

27” Ovens

When baking on 3 racks, divide the oven into thirds by placing the offset rack in the third (C) rack position and the straight racks in first (A) and fourth (D) rack positions.

For two-rack baking, place the offset rack in the bottom (A) rack position. Place the straight rack in the third (C) rack position.

CAUTION: When you are using the offset rack (on 27″ models) in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The offset rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using a rack in the lowest position (A).

Consumer Support

Adapting Recipes…

You can use your favorite recipes in the convection oven.

When convection baking, the Auto Recipe™ Conversion feature automatically reduces the set regular baking temperature by the recommended 25°F. See Using Auto Recipe™ Conversion in the Special Features section.

■Use pan size recommended.

■Some package instructions for frozen casseroles or main dishes have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature on the package.

JCT 915, JCK 915 specifications

The GE JCK 915 and JCT 915 are advanced electric locomotives that exemplify modern engineering and operational efficiency. These models are specifically designed to meet the demands of contemporary rail transport, offering reliability, performance, and reduced environmental impact.

One of the main features of the JCK 915 and JCT 915 locomotives is their powerful traction system. These models are equipped with high-efficiency traction motors that provide excellent acceleration and speed capabilities. This is particularly beneficial for freight services where the movement of heavy loads over long distances is required. The locomotives can operate effectively on various rail gauges, making them versatile for different rail networks.

The locomotives utilize cutting-edge technologies, including advanced diagnostic systems. These systems monitor the health and performance of critical components in real-time, allowing for proactive maintenance and reducing downtime. The integration of onboard data analytics ensures that operators can make informed decisions based on performance metrics, leading to increased efficiency and longevity of the locomotive.

The aerodynamic design of the JCK 915 and JCT 915 also contributes to their operational efficiency. With reduced drag coefficients, these locomotives can achieve higher speeds while consuming less energy. This design consideration aligns with the industry's growing emphasis on sustainability and lowering greenhouse gas emissions.

Safety is a top priority in the design of these locomotives. They come equipped with modern safety features, including advanced braking systems and collision avoidance technologies. The cab design provides improved visibility for the operators, enhancing overall safety during operations.

In terms of comfort, the cab area of the JCK 915 and JCT 915 is designed with the operator in mind. Ergonomic seating, modern controls, and climate control systems create a comfortable working environment, which can significantly enhance operational efficiency.

Moreover, both models are equipped with regenerative braking capabilities. This feature allows the locomotives to recover energy during braking, which can be reintegrated into the system, improving overall energy efficiency.

In summary, the GE JCK 915 and JCT 915 locomotives showcase a blend of power, efficiency, modern safety, and operator comfort. With their advanced features and technologies, they are well-suited to meet the evolving challenges of the rail industry, paving the way for a more efficient and sustainable future in transportation.