GE JCK 915 Instructions Safety, How to Set the Oven for Broiling, Broiling Guide, HI Broil

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Instructions

Using the oven.

Instructions Safety

If your oven is connected to 208 volts, rare steaks may be broiled by preheating the broiler and positioning the oven rack one position higher.

How to Set the Oven for Broiling

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

NOTE: Food can be broiled with the door closed but it may not brown as well because the oven heating element will cycle on and off.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested rack positions in the Broiling Guide.

The size, weight, thickness, starting temperature and your preference of

doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

Press the BROIL HI/LO pad once for

HI Broil.

To change to LO Broil, press the BROIL HI/LO pad again.

Press the START pad.

When broiling is finished, press the CLEAR/OFF pad.

NOTE: Broil will not work if the temperature probe is plugged in.

Consumer Support Troubleshooting Tips Care and Cleaning Operating

Broiling Guide

 

 

27” Ovens

27” Ovens

27” Ovens

30” Ovens

30” Ovens

30” Ovens

 

 

Quantity and/

Rack

First Side

Second Side

Rack

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Position

Time (min.)

Time (min.)

Comments

 

 

 

 

 

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

E

10

7

Space evenly. Up

Well Done

1/2 to 3/4″ thick

 

 

 

E

10

9

to 8 patties take

 

 

 

 

 

 

 

 

about the same

 

 

 

 

 

 

 

 

time.

Beef Steaks

1″ thick

 

 

 

 

 

 

 

Rare †

C

6

5

E

8

6

Steaks less than

Medium

1 to 11⁄2 lbs.

C

8

6

E

10

8

1″ thick cook

Well Done

 

C

12

11

E

12

10

through before

 

11⁄2″ thick

 

 

 

 

 

 

browning.

Rare †

C

10

7–8

E

10

8

Pan frying is

Medium

2 to 21⁄2 lbs.

C

15

14–16

E

15

14–16

recommended.

Well Done

 

C

25

20–25

E

25

20–25

Slash fat.

Chicken

1 whole

A

35

10–15

C

25

10

Reduce time about

 

2 to 21⁄2 lbs.,

 

 

 

 

 

 

5 to 10 minutes

 

split lengthwise

 

 

 

 

 

 

per side for cut-up

 

 

 

 

 

 

 

 

chicken. Brush

 

 

 

 

 

 

 

 

each side with

 

 

 

 

 

 

 

 

melted butter.

 

 

 

 

 

 

 

 

Broil skin-side-

 

 

 

 

 

 

 

 

down first.

Lobster Tails

2–4

B

13–16

Do not

C

13–16

Do not

Cut through back of

 

6 to 8 oz. each

 

 

turn over.

 

 

turn over.

shell. Spread open.

 

 

 

 

 

 

 

 

Brush with melted

 

 

 

 

 

 

 

 

butter before

 

 

 

 

 

 

 

 

broiling and after

 

 

 

 

 

 

 

 

half of broiling

 

 

 

 

 

 

 

 

time.

Fish Fillets

1/4 to 1/2″ thick

C

5

5

E

5

5

Handle and turn

 

 

 

 

 

 

 

 

very carefully.

 

 

 

 

 

 

 

 

Brush with lemon

 

 

 

 

 

 

 

 

butter before and

 

 

 

 

 

 

 

 

during cooking, if

 

 

 

 

 

 

 

 

desired. Preheat

 

 

 

 

 

 

 

 

broiler to increase

 

 

 

 

 

 

 

 

browning.

Ham Slices

1″ thick

B

8

8

D

8

8

Increase time 5 to

(precooked)

 

 

 

 

 

 

 

10 minutes per

 

 

 

 

 

 

 

 

side for 11⁄2″ thick

 

 

 

 

 

 

 

 

or home-cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

E

10

10

Slash fat.

Well Done

2 (1″ thick) about 1 lb.

B

13

13

D

15

15

 

Lamb Chops

2 (1″ thick) about 10

 

 

 

 

 

 

 

Medium

C

10

9

E

10

9

Slash fat.

Well Done

to 12 oz.

C

12

10

E

12

10

 

Medium

2 (11⁄2″ thick) about 1 lb.

C

14

12

E

14

12

 

Well Done

 

B

17

12–14

E

17

12–14

 

 

 

 

 

 

 

 

 

 

10 † The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents 350A4502P236 229C4020P316 29-503107-02 JR Write the model and serial numbers here Model # Serial #Important Safety Notice Operating Instructions Safety InstructionsSafety Instructions Safety Instructions Cleaning Operating InstructionsCare and Cleaning Troubleshooting Tips Consumer Support Using the oven controlsSafety Instructions Operating Instructions Tips Care and Cleaning Special features of your oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionUsing Auto Recipe Conversion SafetyTone Volume Converted temperature of 325FTroubleshooting Tips Care and Cleaning Using the Sabbath FeatureHow to Set for Regular Baking/Roasting How to Exit the Sabbath FeatureUsing the oven Care and CleaningInstructions Instructions SafetyHow to Set the Oven for Broiling Broiling GuideCleaning Using the clock, timer and control lockoutOperating Instructions Care Support Troubleshooting Tips Care Using the timed baking and roasting featuresCleaning Operating Instructions How to Set an Immediate Start and Automatic StopTroubleshooting Tips Consumer Support Using the probeHow to Set the Oven For Roasting When Using the Probe Multi-Rack Convection Baking Using the convection ovenConvection Fan Adapting Recipes…Tips Consumer Support How to Set the Oven for Convection Baking or RoastingInstructions Operating Instructions Convection RoastUsing the timed features for convection cooking Care and Cleaning Operating InstructionsInstructions Operating Instructions Care and Cleaning Convection Roasting Guide Press the Convection Roast padHow to Set the Oven For Warming Using the proofing and warming featuresHow to Set the Oven For Proofing Instructions Operating Instructions CareTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCleaning Operating Instructions Type of margarine will affect baking performanceHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle Oven must be cool in order to set the self-clean cycleAfter a Clean Cycle Cleaning Operating Instructions SafetyHow to Delay the Start of Cleaning Oven Light Bulbs Care and cleaning of the ovenHow to Remove Packaging Tape To removeCleaning the Oven Door Operating Instructions SafetyTroubleshooting Tips Care and Cleaning Lift-Off Oven DoorOven Racks and Convection Roasting Rack Care and CleaningProbe Oven Heating ElementsControl Panel Stainless Steel Surfaces on some modelsBefore You Call For Service… Problem Possible Causes What To DoNot open after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle When you wantA number See the Special features of your oven control sectionPower outage Or letter flashTroubleshooting Tips We Will Replace Camco Built-In Electric Oven WarrantyWhat is Not Covered One YearExtended Warranties Consumer Support GE Appliances Website Schedule ServiceParts and Accessories Contact Us

JCT 915, JCK 915 specifications

The GE JCK 915 and JCT 915 are advanced electric locomotives that exemplify modern engineering and operational efficiency. These models are specifically designed to meet the demands of contemporary rail transport, offering reliability, performance, and reduced environmental impact.

One of the main features of the JCK 915 and JCT 915 locomotives is their powerful traction system. These models are equipped with high-efficiency traction motors that provide excellent acceleration and speed capabilities. This is particularly beneficial for freight services where the movement of heavy loads over long distances is required. The locomotives can operate effectively on various rail gauges, making them versatile for different rail networks.

The locomotives utilize cutting-edge technologies, including advanced diagnostic systems. These systems monitor the health and performance of critical components in real-time, allowing for proactive maintenance and reducing downtime. The integration of onboard data analytics ensures that operators can make informed decisions based on performance metrics, leading to increased efficiency and longevity of the locomotive.

The aerodynamic design of the JCK 915 and JCT 915 also contributes to their operational efficiency. With reduced drag coefficients, these locomotives can achieve higher speeds while consuming less energy. This design consideration aligns with the industry's growing emphasis on sustainability and lowering greenhouse gas emissions.

Safety is a top priority in the design of these locomotives. They come equipped with modern safety features, including advanced braking systems and collision avoidance technologies. The cab design provides improved visibility for the operators, enhancing overall safety during operations.

In terms of comfort, the cab area of the JCK 915 and JCT 915 is designed with the operator in mind. Ergonomic seating, modern controls, and climate control systems create a comfortable working environment, which can significantly enhance operational efficiency.

Moreover, both models are equipped with regenerative braking capabilities. This feature allows the locomotives to recover energy during braking, which can be reintegrated into the system, improving overall energy efficiency.

In summary, the GE JCK 915 and JCT 915 locomotives showcase a blend of power, efficiency, modern safety, and operator comfort. With their advanced features and technologies, they are well-suited to meet the evolving challenges of the rail industry, paving the way for a more efficient and sustainable future in transportation.
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