GE JCK 915, JCT 915 owner manual Convection Roasting Guide, Press the Convection Roast pad

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Instructions

Using the convection oven.

How to Set the Oven for Convection Roasting when Using the Probe

Care and Cleaning Operating Instructions Safety

For best results when roasting large turkeys and roasts, we recommend using the probe included in the convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet and you have not set a probe temperature and pressed the START pad.

Place the rack (on 27″ models use the offset rack) in the lowest position (A). Insert the probe into the meat.

Plug the probe into the outlet in the oven. Make sure it is pushed all the way in. Close the oven door.

Press the CONVECTION ROAST pad.

Press the number pads to set the desired oven temperature.

Press the PROBE pad.

Press the number pads to set the desired internal meat temperature.

Press the START pad.

When the oven starts to heat, the word LO will be in the display.

After the internal temperature of the meat reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of the meat reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, press the CLEAR/OFF pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the probe is removed from the oven.

You will hear a fan while cooking with this feature. The fan will stop when the door is opened, but the heat will not turn off.

You can use the timer even though you cannot use timed oven operations.

Consumer Support Troubleshooting Tips

To change the oven temperature during the Convection Roast cycle, press the CONVECTION ROAST pad and then press the number pads to set the new desired temperature.

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Convection Roasting Guide

Meats

 

 

Minutes/Lb.

Oven Temp.

Internal Temp.

Beef

Rib, Boneless Rib,

Rare

20–24

325°F

140°F†

 

Top Sirloin

Medium

24–28

325°F

160°F

 

(3 to 5 lbs.)

Well

28–32

325°F

170°F

 

Beef Tenderloin

Rare

10–14

325°F

140°F†

 

 

Medium

14–18

325°F

160°F

Pork

Bone-In, Boneless (3 to 5 lbs.)

 

23–27

325°F

170°F

 

Chops (1/2 to 1thick)

2 chops

30–35 total

325°F

170°F

 

 

4 chops

35–40 total

325°F

170°F

 

 

6 chops

40–45 total

325°F

170°F

Ham

Canned, Butt, Shank (3 to 5 lbs. fully cooked)

14–18

325°F

140°F

Lamb

Bone-In, Boneless (3 to 5 lbs.)

Medium

17–20

325°F

160°F

 

 

Well

20–24

325°F

170°F

Seafood

Fish, Whole (3 to 5 lbs.)

 

30–40 total

400°F

 

 

Lobster Tails (6 to 8 oz. each)

 

20–25 total

350°F

 

Poultry

Whole Chicken (212 to 312 lbs.)

 

24–26

350°F

180°–185°F

 

Cornish Hens Unstuffed (1 to 112 lbs.)

 

50–55 total

350°F

180°–185°F

 

Stuffed (1 to 112 lbs.)

 

55–60 total

350°F

180°–185°F

 

Duckling (4 to 5 lbs.)

 

24–26

325°F

180°–185°F

 

Turkey, Whole*

 

 

 

 

 

Unstuffed (10 to 16 lbs.)

 

8–11

325°F

180°–185°F

 

Unstuffed (18 to 24 lbs.)

 

7–10

325°F

180°–185°F

 

Turkey Breast (4 to 6 lbs.)

 

16–19

325°F

170°F

*Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin.

The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F means some food poisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)

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Contents 350A4502P236 229C4020P316 29-503107-02 JR Write the model and serial numbers here Model # Serial #Important Safety Notice Operating Instructions Safety InstructionsSafety Instructions Safety Instructions Cleaning Operating InstructionsUsing the oven controls Care and Cleaning Troubleshooting Tips Consumer SupportSafety Instructions Operating Instructions Tips Care and Cleaning Special features of your oven controlSafety Instructions Fahrenheit or Celsius Temperature SelectionUsing Auto Recipe Conversion SafetyTone Volume Converted temperature of 325FTroubleshooting Tips Care and Cleaning Using the Sabbath FeatureHow to Set for Regular Baking/Roasting How to Exit the Sabbath FeatureUsing the oven Care and CleaningInstructions Instructions SafetyHow to Set the Oven for Broiling Broiling GuideUsing the clock, timer and control lockout CleaningOperating Instructions Care Support Troubleshooting Tips Care Using the timed baking and roasting featuresCleaning Operating Instructions How to Set an Immediate Start and Automatic StopUsing the probe Troubleshooting Tips Consumer SupportHow to Set the Oven For Roasting When Using the Probe Multi-Rack Convection Baking Using the convection ovenConvection Fan Adapting Recipes…Tips Consumer Support How to Set the Oven for Convection Baking or RoastingInstructions Operating Instructions Convection RoastUsing the timed features for convection cooking Care and Cleaning Operating InstructionsInstructions Operating Instructions Care and Cleaning Convection Roasting Guide Press the Convection Roast padHow to Set the Oven For Warming Using the proofing and warming featuresHow to Set the Oven For Proofing Instructions Operating Instructions CareTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfCleaning Operating Instructions Type of margarine will affect baking performanceHow to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle Oven must be cool in order to set the self-clean cycleCleaning Operating Instructions Safety After a Clean CycleHow to Delay the Start of Cleaning Oven Light Bulbs Care and cleaning of the ovenHow to Remove Packaging Tape To removeCleaning the Oven Door Operating Instructions SafetyTroubleshooting Tips Care and Cleaning Lift-Off Oven DoorOven Racks and Convection Roasting Rack Care and CleaningProbe Oven Heating ElementsControl Panel Stainless Steel Surfaces on some modelsBefore You Call For Service… Problem Possible Causes What To DoNot open after a Clean cycle See the Using the self-cleaning oven sectionDuring clean cycle When you wantA number See the Special features of your oven control sectionPower outage Or letter flashTroubleshooting Tips We Will Replace Camco Built-In Electric Oven WarrantyWhat is Not Covered One YearExtended Warranties Consumer Support GE Appliances Website Schedule ServiceParts and Accessories Contact Us

JCT 915, JCK 915 specifications

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