GE JCT 915, JCK 915 Instructions Operating Instructions, Tips Consumer Support, Convection Roast

Page 15

www.geappliances.ca

Safety

Roasting rack

Post

Grid

Broiler pan

Offset rack (27″ models only)

Convection Roast

■Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. Using the roasting rack provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

When you are convection roasting it is important that you use the broiler pan and grid and the special roasting rack for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters, while the rack allows the heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

■Place the rack (on 27″ models, use the offset rack) in the lowest rack position (A).

■Place the grid on the broiler pan and put the roasting rack over them, making sure the posts on the roasting rack fit into the holes in broiler pan.

■Place the meat on the roasting rack.

CAUTION: When you are using the offset rack (on 27″ models) in the lowest position (A), you will need to use caution when pulling the rack out. We recommend that you pull the rack out several inches and then, using two pot holders, pull the rack out by holding the sides of it. The offset rack is low and you could be burned if you place your hand in the middle of the rack and pull all the way out. Be very careful not to burn your hand on the door when using a rack in the lowest position (A).

Instructions Operating Instructions

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

Cookware for Convection Cooking

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven.

If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used.

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

■Darkened or matte-finished pans will bake faster than shiny pans.

■Glass or ceramic pans cook more slowly.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

Care and Cleaning Troubleshooting

How to Set the Oven for Convection Baking or Roasting

Press the CONVECTION BAKE MULTI/ 1 RACK pad once (CONVECTION BAKE MULTI mode) for multi-rack convection baking. This mode is used for cooking food items on more than one rack (i.e., 2, 3 or more racks) at the same time in convection bake. See Multi-Rack Baking section for more information.

Press the CONVECTION BAKE MULTI/

1 RACK pad twice (CONVECTION BAKE

1 RACK mode) for one rack convection baking. This mode is used for cooking food items on only one rack in convection bake.

Press the CONVECTION ROAST pad for convection roasting.

Press the number pads to set the desired oven temperature.

Press the START pad.

To change the oven temperature, press the CONVECTION BAKE MULTI/1 RACK or CONVECTION ROAST pad and then the number pads to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When oven reaches the temperature you set, 3 beeps will sound.

Press CLEAR/OFF pad when finished.

■You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

■You may hear the oven clicking during

baking. This is normal.

15

Tips Consumer Support

Page 14 Page 16
Image 15
Page 14 Page 16
Contents Write the model and serial numbers here Model # Serial # 350A4502P236 229C4020P316 29-503107-02 JROperating Instructions Safety Instructions Important Safety NoticeSafety Instructions Cleaning Operating Instructions Safety InstructionsUsing the oven controls Care and Cleaning Troubleshooting Tips Consumer SupportSafety Instructions Operating Instructions Fahrenheit or Celsius Temperature Selection Special features of your oven controlSafety Instructions Tips Care and CleaningConverted temperature of 325F SafetyTone Volume Using Auto Recipe ConversionHow to Exit the Sabbath Feature Using the Sabbath FeatureHow to Set for Regular Baking/Roasting Troubleshooting Tips Care and CleaningCare and Cleaning Using the ovenBroiling Guide Instructions SafetyHow to Set the Oven for Broiling InstructionsUsing the clock, timer and control lockout CleaningOperating Instructions Care How to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresCleaning Operating Instructions Support Troubleshooting Tips CareUsing the probe Troubleshooting Tips Consumer SupportHow to Set the Oven For Roasting When Using the Probe Adapting Recipes… Using the convection ovenConvection Fan Multi-Rack Convection BakingConvection Roast How to Set the Oven for Convection Baking or RoastingInstructions Operating Instructions Tips Consumer SupportCare and Cleaning Operating Instructions Using the timed features for convection cookingInstructions Operating Instructions Care and Cleaning Press the Convection Roast pad Convection Roasting GuideInstructions Operating Instructions Care Using the proofing and warming featuresHow to Set the Oven For Proofing How to Set the Oven For WarmingType of margarine will affect baking performance Adjust the oven thermostat-Do it yourselfCleaning Operating Instructions To Adjust the ThermostatOven must be cool in order to set the self-clean cycle Using the self-cleaning ovenBefore a Clean Cycle How to Set the Oven for CleaningCleaning Operating Instructions Safety After a Clean CycleHow to Delay the Start of Cleaning To remove Care and cleaning of the ovenHow to Remove Packaging Tape Oven Light BulbsLift-Off Oven Door Operating Instructions SafetyTroubleshooting Tips Care and Cleaning Cleaning the Oven DoorOven Heating Elements Care and CleaningProbe Oven Racks and Convection Roasting RackStainless Steel Surfaces on some models Control PanelProblem Possible Causes What To Do Before You Call For Service…When you want See the Using the self-cleaning oven sectionDuring clean cycle Not open after a Clean cycleOr letter flash See the Special features of your oven control sectionPower outage A numberTroubleshooting Tips One Year Camco Built-In Electric Oven WarrantyWhat is Not Covered We Will ReplaceContact Us Consumer Support GE Appliances Website Schedule ServiceParts and Accessories Extended Warranties

JCT 915, JCK 915 specifications

The GE JCK 915 and JCT 915 are advanced electric locomotives that exemplify modern engineering and operational efficiency. These models are specifically designed to meet the demands of contemporary rail transport, offering reliability, performance, and reduced environmental impact.

One of the main features of the JCK 915 and JCT 915 locomotives is their powerful traction system. These models are equipped with high-efficiency traction motors that provide excellent acceleration and speed capabilities. This is particularly beneficial for freight services where the movement of heavy loads over long distances is required. The locomotives can operate effectively on various rail gauges, making them versatile for different rail networks.

The locomotives utilize cutting-edge technologies, including advanced diagnostic systems. These systems monitor the health and performance of critical components in real-time, allowing for proactive maintenance and reducing downtime. The integration of onboard data analytics ensures that operators can make informed decisions based on performance metrics, leading to increased efficiency and longevity of the locomotive.

The aerodynamic design of the JCK 915 and JCT 915 also contributes to their operational efficiency. With reduced drag coefficients, these locomotives can achieve higher speeds while consuming less energy. This design consideration aligns with the industry's growing emphasis on sustainability and lowering greenhouse gas emissions.

Safety is a top priority in the design of these locomotives. They come equipped with modern safety features, including advanced braking systems and collision avoidance technologies. The cab design provides improved visibility for the operators, enhancing overall safety during operations.

In terms of comfort, the cab area of the JCK 915 and JCT 915 is designed with the operator in mind. Ergonomic seating, modern controls, and climate control systems create a comfortable working environment, which can significantly enhance operational efficiency.

Moreover, both models are equipped with regenerative braking capabilities. This feature allows the locomotives to recover energy during braking, which can be reintegrated into the system, improving overall energy efficiency.

In summary, the GE JCK 915 and JCT 915 locomotives showcase a blend of power, efficiency, modern safety, and operator comfort. With their advanced features and technologies, they are well-suited to meet the evolving challenges of the rail industry, paving the way for a more efficient and sustainable future in transportation.
Top Page Image Contents