GE JKP54, 164D2966P030 Adapting Recipes For Convection Baking, Multi-Shelf Baking, Bake, Off

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CONVECTION BAKING

(upper oven only)

Adapting Recipes For Convection Baking

As a general rule, reduce the temperature by 25°F. for convection baking. For more specific instructions, follow the guidelines in the Convection Cookbook.

Preheating is not necessary with foods having a bake time of over 15 minutes.

Check foods for doneness at the minimum suggested cooking time.

Use pan size recommended in the recipe.

For more information on adapting recipes, see the Convection Cookbook.

Multi-Shelf Baking

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results on

2 or 3 shelves at a time. Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits, and other quickbreads give very good results with multi-shelf baking.

When baking on

3 shelves, divide the oven into thirds by placing the offset shelf in the third (C) shelf position and straight shelves in first (A) and fourth (D) shelf position.

Offse~ Shelf

For 2-shelf baking, place the offset shelf in the bottom (A) shelf position. Place the straight shelf in the third (C) shelf position.

CAUTION: When you are using the offset shelf in the lowest position (A), you will need to use caution when pulling the shelf out. We recommend that you pull the shelf out several inches and then, using two pot holders, pull the shelf out by holding the sides of it. The offset shelf is low and you could be burned if you place your hand in the middle of the shelf and pull all the way out.

NOTE: When convection baking with only one shelf, follow the shelf positions recommended in Oven Shelves in the Regular Baking section.

How to Set Your Oven for Convection Baking

Your double oven has controls for the upper oven and the lower oven. Be sure to set the correct control. Pads on the left side of the panel are for the upper oven. Pads on the right side of the panel are for the lower oven. The TIMER ON/OFF, COOK TIME, STOP TIME, INCREASE and DECREASE pads can be used for either oven.

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

❑CONV. 1. Press the CONV. BAKE pad.

BAKE

2.Press the INCREASE or DECREASE pad. The last oven set temperature appears in the display. Continue pressing until the desired temperature is displayed.

The oven will start automatically. The word “ON” and “100°” will be displayed. As the oven heats UP, the display will show ~he~hanging temperatures. ‘ When the oven reaches the temperature you set,

a tone will sound.

3.Press the CLEAR/OFF pad when

CLEAR baking is finished.

OFF

D

NOTE:

●You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will not turn off.

●A second fan may automatically turn on and off to cool internal parts. This is normal and the fan may continue to run even after the oven is turned off.

To change the oven temperature during the Convection Bake cycle, press the CONV. BAKE pad and then the INCREASE or DECREASE pad to get the new temperature.

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Contents Built-in Oven If YOU Need Service Help US Help YOUWith the provided Installation Instructions Or any 0therp@,ofthf3,Cw6pAs described in this guide Severe personal injuryImportant Safety Instructions Self-Cleaning OvenSAW These Instructions OvenFeatures of Your Ovens Features of Your Oven Control Timer To Set the TimerTo Reset the Timer To Cancel the TimerOven CONTROL, Clock and Timer Child Lockout FeatureDisplay Messages Increase and Decrease Pad SpeedBefore Using Your Oven Oven ShelvesUsing Your Oven Offset ShelfShelf Positions Oven LightsWhat is Convection? When should you use Convection Bake or Convection Roast?Cookware for Convection Cooking Convection Baking Adapting Recipes For Convection BakingMulti-Shelf Baking BakeHow to Convection Time Bake Timed Convection BakingConv Bake How to Set Delay Start and Automatic Stop Convection Bake StopTime Adapting Recipes for Convection Roasting Convection Roasting RackConvection Roasting ProbeRoast How to Set Your Oven for Baking Regular BakingPan Placement PreheatingBaking Pans Angel food cake Biscuits or muffinsBaking Guides CookiesPies CakesHow to Time Bake How to Set Immediate Start and Automatic StopRegular Timed Baking How to Set Delay Start and Automatic Stop Is displayed Press the Cook Time padAdjust the Oven Thermostat To the time of day display. Use yourOven as you would normally Use of Aluminum Foil Correct Placement of the Temperature Probe Regular Roasting with the ProbeHam or Lamb Casseroles or FishHow to Set the Oven When Using the Temperature Probe LBAKE--JWhy is my roast crumbling when I try to carve it? Regular Roasting Questions & AnswersRegular Roasting Guide Frozen RoastsWhen broiling is finished press Press the Decrease pad onceCLEAR/OFF pad. Serve the food Immediately, and leave the panQuestions and Answers BroilingBacon Lb. about Thin slices Operating the SELF-CLEANING Oven Before a Clean CycleNormal Cleaning Time 3 hours How to Set Oven for Cleaning CleanTo Stop a Clean Cycle After Self-Cleaning How to Set Delay Start of CleaningSET Stop Time Can I clean both ovens at the same time? Care and Cleaning Broiler Pan and GridOven Shelves and Convection Roasting Rack Lift-Off Oven Door Break or can cause Damage to the doorOven Light Replacement ProbeOven Heating Elements Replace bulb with 40-watt home appliance bulbControl Panel Glass SurfacesMetal Parts Problem Solver Km is too hot for Self-CleanSelf-Cleaning Oven sedan Do It Yowse#sectioriWdll Be There Warranty
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